Service at Andaz Singapore is frustrating. Staff are friendly, but perhaps overly stringent, though they carry out tasks quickly and efficiently.
The room is super spacious, with an estimated size of about 42 sqm, with a Super King size bed, built-in sofa, a round table, TV and minibar complete with coffee machine and mini-fridge.
Apart from the all-you-can-eat pizzas, the buffet price gets you all-you-can-drink pilsner beers, specially made for Andaz Singapore in collaboration with Trouble Brewing.
breakfast to forget!
nice view of south beach, raffles city, padang, esplanade, suntec, MBS, marina barrage & viaduct from room
Nice hardware, poor software. The aesthetics of the suite I stayed in is amazing, but other elements of my stay is mediocre.
It’s a lovely stay after the initial hiccup. We paid about $530 for a night when the usual price for a night is about $880.
I would definitely return.
My favourite is the Deep-Fried Barramundi Fillet served in a pool of light soya sauce.
The Deep-Fried Pork Belly is another great main to top-up, with its crisp outer layer that reminded us of har cheong gai.
Overall, the experience was quite underwhelming for a Christmas high tea where it would be nice if the items were served in nice tiers instead of casually placed on plates like buffet-styled plating.
Andaz Singapore’s 5 ON 25 is a new Chinese restaurant which offers refined Cantonese cuisine in an elegant space with panoramic views.
Their Lunch Tray Sets offers great value for money with one main, one side and Andaz Iced Tea for $26 or with an additional dessert for $29.
so the 665degF pira charcoal grill oven was really something!
665°F Andaz Hotel SIngapore Set Lunch review with pictures of menu, restaurant and food - crab cake, scallops, flank steak, tenderloin ...
Gaeng Phed Goong serves up tiger prawns in red curry. The curry can certainly be more robust I feel, but it suits diners who can't take much heat.
Alley on 25 at Andaz Singapore launches a locally inspired, picnic themed afternoon tea set perfect for a leisurely weekday afternoon.
For the price, it is a decent value if you stick to the basic selections.
In terms of quality and overall taste, the dim sum items just could not cut it against my go-to dim sum places, but one thing is certain — the wok-and-stir-fried dishes hit the spot for me!
As to why this superfood concept, the background of how it came about is similar to most of the superfood offerings around - not only to promote wellness for the body but for the mind as well.