And special it was not, as it was in fact a bit sweet. That said, I still greedily ate the entire bowl tonight, and that's after having had a bowl of noodles earlier.
A food blog from a Singapore-based traveler
Orchard Central food places are varied - from cafes & tapas joints to renowned Peking duck restaurant & contemporary meatless diners.
Most of the ingredients used at Tenya are carefully sourced from longstanding producers in Japan.
The mushroom toppings really added a nice touch of umami to the burger. The patty was tasty and tender, done medium well with some char. The bun was soft and yielding. A very solid burger, just lacking a unique sauce like Shake Shack. I would queue again for this.
The Centrepoint is one of the oldest shopping malls on Orchard Road. It is linked by an underpass to Orchard Central and to the Somerset MRT Station.
National Museum of Singapore Travel Lounge and Hotel Pop up Rooms
There are two statues on the second floor: one is located at Singapore Living Gallery - Film, while the other is located at Singapore Living Gallery - Photography.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
Portions were a little small. Prices were a little high.
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…
Somewhat hidden in the newer wing of Plaza Singapura , Nanjing Impressions is a restaurant with an eye-catching facade guaranteed to make yo...
Overall, Nanjing Impressions deliver a traditional Nanjing dining experience.
I have enjoyed learning more about Nanjing cuisine.
Bistecca Restaurant Traditional Tuscan sharing steaks & Italian cuisine Singapore’s favourite Italian steakhouse at 26 Mohamed Sultan Road
In celebration of its 10 year anniversary in Singapore, Bistecca Tuscan Steakhouse has launched a 4-course limited edition Best of Bistecca’ menu at $138++ per person, made available to guests for …
A classy but cosy place to get a great steak with Italian style sides and pastas to boot!
When it comes to satay, my preferred meat is pork, followed by mutton. However, it’s hard to find good mutton satay; while the flavor is the...
I think I am obsessed with cheng tng; a friend recently commented recently that I can have the marvelous local dessert a few times a day! An...
I ordered the Shredded Chicken Horfun ($3/$4), served with a generous portion of shredded chicken meat and vegetables. The portion for the horfun for $3 is quite a lot too. The thick and viscous dark gravy that was poured all over the horfun was so good with an earthy taste.
Roast Meat is Fook Kin Good!
Food at Fook Kin is Chinese Singaporean cuisine, with a smattering of Thai cuisine. Their specialities include Chinese Cantonese roast meats, and Thai inspired stir-frys.
The char siew was the only thing that was not bad, nicely caramelised and sweet, although a bit tough for half fatty char siew.
There are 8-course Prosperity menu at S$138.00++ per person for a minimum of two persons, to the nine-course Majestic menu at S$298.00++ per person for a minimum of six persons.
Instead of the usual noodles, chef uses transparent noodle made from starch and water to pair with the lobster. Savoury bowl not to be missed!
Shisen Hanten by Chen Kentaro is a beautiful Chinese restaurant located on the 35th floor of the Mandarin Orchard Hotel. This space was formerly occupied by the Pine Court Chinese restaurant.
As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.
Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…
Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.
