Chinatown’s Petaling Street is one of KL’s popular tourist destinations. This is the place for you to shop for anything from t-shirts, souvenirs, shoes, bags and perfumes. There are a great selection of Chinese food to eat here at Chinatown. So, be sure to visit Petaling Street with an empty stomach.
Reasons to visit ChoCha Foodstore: Awesome interior; unique Christmas menu; genuine interest and care in the provenance of ingredients; cleverly interpreted modern twists to traditional flavours
Reasons to visit ChoCha Foodstore: chic surrounds; quality, local ingredients; zero-waste concept; creative flavour profiles.
总的来说, 他们家的料理都是偏重口味的, 喜欢重口味的朋友应该会觉得他们家的料理不错吃, 但喜欢较淡口味的朋友可能就会觉得有点腻~
Unexpectedly, the roasted meat we ordered taste quite good, in particularly the char siew as the meat is juicy with the right level of sweetness.
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.
Soup is pack with flavour, you can taste the rice wine, heat from the ginger, slightly fragrant from soy sauce, sweetness from the clamp. It is indeed a satisyfying bowl for your lunch. It would taste even better if it is on rainy day as a sip of the soup could keep your tummy warm.
The best item that we ordered (the bro agrees) was the fried chicken wings. They came in a set of three pieces, freshly fried and still piping hot. The chicken was marinated well and had great flavour, the insides were juicy, and the skin was crispy.
A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉
Both the dishes were yummy, especially when after the chilli paste was added. It was slimy, gooey, flavorful, a good dish. Nothing else to say. Yup. I personally liked the Hokkien Mee more than I did the Loh Shu Fan. Them fat, thick yellow hokkien noodles cooked in thick soy sauce – ooo yum! With squids and prawns – yes, I ordered their seafood option, the dish was awesome.
This comfortably elegant Deluxe Room is perfect for business or pleasure.
Some of the timeless specialties not to be missed includes Udang Galah Sambal, Rendang Itik, Kambing Kuzi, Udang Goreng Berempah Pulau Mutiara, Nasi Minyak Jentanyan, Sambal Bilis Cek Mek Molek, Acar Buah Senandung Malam and many more.
Verdict: A solid bowl of beef noodles, and I can see why people have been flocking to the place for decades. It’s hearty, it’s comforting, and it’s substantial. Most impressive were the beef balls, which were so springy you can practically use them as ping pong balls – not a trace of tendon or whatnot left. The noodles were al dente and slathered in the savoury meat sauce.
We ordered Beef Mix Noodles (牛杂肉丸) RM10.00 that serves with a bowl of rice noodles (grounded beef as toppings) and a bowl of soup with assorted beef parts in it. The beef was tender and juicy, soup or broth was clear yet very rich in taste, overall taste like having a bowl of Bakso (Indonesian Beef Noodles) instead of the Pho Bo (Vietnamese Beef Noodles) that dashes some extra leaves and limes as flavouring.
Shin Kee's fans like their spicy sourish salty chili sauce.
Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.
Overall, I had a pleasant staycation and their hospitality are warm, plus food is good too. For those who are planning for a staycation in the city and wish to explore KL city tourist spots, I would recommend this hotel.
个人喜欢Four Points by Sheraton Kuala Lumpur, Chinatown提供软和硬的枕头任君选择， 超贴心。
Reasons to stay at Four Points by Sheraton Kuala Lumpur, Chinatown: located in what we think is currently the hippest suburb in KL; great food and beverage options that won’t burn a hole in your pocket; appreciate the affordability and spaciousness of a suite; international standards with a boutique design feel.
For coffee-lover... Taste coffees from 5 different states in Malaysia, With just one order... Served on a wooden platter, With biscuits on the side...
Weekday lunch set at MYR 14.80 nett with free unlimited refill Luckin Kopi Kaw. I chose Indo Mee Goreng and Ayam Berempah (Deep fried Chicken marinated with spices). This is a satisfying "carby" lunch.
The first time here and I'm satisfied with Luckin Kopi, it has a nice ambiance and decor.
Since it is highly customizable, so I choose Pan Seared Salmon as my main dish and opt for Kon Loh noodles with 2 desserts, the Carrot Cake with Toffee Sauce and Egg Tart. Well, you can really taste the freshness of the salmon fish, it can feel the juiciness of its in every bite and most importantly, I don't find any bones in it. Good to go for me!
&nbsp;Priced at RM33 nett, Nourish by Quan’s Kitchen is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown daily from 12pm – 9.30pm
Preset meals are available; otherwise, i enjoyed the idea of being able to mix and match items from the menu to my liking.
HO KOW HAINAM KOPITIAM since 1956
End with this classic Kaya Butter toast. A simple toast that you should not miss with a glass of Cham and half boil egg.
Love the smooth, simple chee cheong fan, served in a bed of rich, mildly spicy curry sauce, flavoured up with aroma of minced dried shrimp.
I went with the Salted Caramel Almond Chocolate. It was nice – not too sweet, milky and gooey. There was lumps of dense chocolate and nuts which provided a difference in texture. I liked it.
实话实说, 这里的确很适合来打卡拍照, 但是他们家的冰沙还真的让我们很失望
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.
Spaghetti Teriyaki Beef set lunch which includes a cup of hot tea - MYR 20+ (10% service charge = MYR 22 nett). Close up - can see the thin slices of beef, mushrooms, seaweed, bonito flakes and parsley. Luckily the teriyaki sauce is not very sweet and the pasta is not swimming in sauce. I kept half the portion for dinner as usual.
Crispy Chicken with Creme Sauce, 21 ringgit. This was similar to the creamy pesto sauce dish we’ve had previously. I remember liking that one and was looking for something similar, so I decided to give this dish a go. Pasta and sandwiches were not of interest to me today, so yea. This was delicious. The crispy boneless chicken bits and the creamy sauce complimented each other well. The chicken on its own, would have been pretty dry, however, add on the creamy sauce and you would get a burst of flavors and textures. The creme sauce itself came with spices and a lil milky sweetness, it had an overall tasty flavor to it. It resembled thick butter chicken sauce but totally different in flavor. Overall, a delicious dish. Loved it.
The coffee here is out of my taste bud. Not my coffee profile that I like. Latte is more on bitter profile.
Saw this ” Bak Kut Teh Siu Mai” so we thought it was interesting and ordered one. Ended up it looked nothing like “Siew Mai”, but more like tau fu pok stuffed with fish paste filling, then immersed in bak kut teh soup. Don’t bother to order this.
I am in love with their creamy custard egg tart and other flaky pastries. Not just that, their tarts are really brings you with the melts in the mouth sensation.
Personally, we liked the traditional one more but both had a lovely, flaky crust. I'm sure it would taste even better if it's straight out of the oven. Worth trying if you are in the area!
Colonial Cafe Christmas Eve dinner is priced at RM280nett per person (RM380nett per pearson with wine pairing.
這個12月份，The Majestic Hotel Kuala Lumpur 的 The Smoke House 為男士們量身訂製 《绅士下午茶》下午茶，裡頭包含了一系列的鹹甜小食，無限量供應咖啡和茶，一大杯的啤酒🍺 以及3種不同口味的威士忌🥃呢！
Food was absolutely fantastic!! Definitely returning and recommending to everyone!
I'm hooked with Jamaica Blue Mountain coffee which is consider one of the world's best coffees. It's taste mild and perfectly balanced. OMG~ this is so delicious! The coffee is sweet with crisp finish when I took a sip of it. One of the world’s superior coffee-growing regions! BEST RECOMMENDED - MUST TRY!!!
Verdict: Jamaica Blue’s selection of coffees unquestionably can satisfy any coffee lovers but as a non coffee drinker, I’m happy with their extensive list of food as well. From breakfast (both savory and sweet), assorted hot meals (pasta, sandwiches, rolls and burgers) to dessert (scones, muffins and cakes), the choices are sufficient to please everyone.
Anyways, we are so blessed to taste one of the best and exclusive coffee for Jamaica Blue's beverages which is Blue Mountain Coffee. It is highly recommendation for those people who love to enjoy their favorite of black coffee as you can visit the Jamaica Blue! When my good friend and I tasted to drink their brand coffee, Long Black, it is quite bitter without any sugar and smell like a very strong aroma of coffee. By the way, it might make us feel energetic after drink this. Overall, it is mild & perfectly balanced and sweet with crisp finish. According to Jamaica Blue, Jamaica Blue Signature Blend is the highly recommendation for the coffee lovers!
When you’re here, don’t miss out their signature Baos which comes with a variety of toppings such as Soft Shell Crab Bao, Pork Bao, Lamb Bao and many more. Combinate any of these topping with their soft and fluffy Baos makes up for one delightful mean!
Heck, this place is worth visiting just for the environment alone.
Reasons to visit Da Bao in Jalan Petaling, Chinatown KL: cool setting; open kitchen; must-order the DaBao G&T, Cooler Than Being Cool, Vegetarian Bao (see if they also convert you to a Brussels sprout fan), DB Wings, Gulu Gulu Rice Bowl.
We also shared the Mee goreng Muthu (RM9.90), their version of the mee goreng mamak. Served piping hot, the fried yellow noodles was moist and full of flavour. Usually, the one we have at our local mamak only has tofu and vegetables, but this comes with prawns and sliced chicken too. An excellent plate of noodles!
Total price - MYR 37.40 nett inclusive of a takeaway fried chicken leg (MYR 7.70 nett - the fried chicken is very tasty).
這是店裡的Menu，食物單價比街邊小販高出20~50%，而能提供舒適美觀的環境和算有品質的服務，CP值算不錯的。友人大力推薦他們家的Nasi Lemak Ayam，說炸雞雖然長得有點黑，美味程度可是不可貌相的！而我們也確實衝著炸雞來光顧了三次。