The kaya here was more coconuty, caramelised and distinctively brown, and came on a nicely toasted bun, crispy outside and soft inside. You can understand why the Taiwanese tourists seemed to love the kaya bun here. The coffee here was bitter and strong and less milky.
Perhaps if one is going for its environment, it's still acceptable. For food and service-wise, there were definitely better eateries nearby.
YY Kafei Dian is located in an old shophouse at the junction of Beach Road and Purvis Street. It has the traditional kopitiam furniture and there are tables out in the five foot way.
Chicken was pretty respectable thought. Meat was smooth and tender.
You can consider YY Ka Fei Dian as there’s bound to be something for everyone. Well, that’s if you don’t mind a non-airconditioned environment.