[CLOSED] Burnt Ends - Teck Lim Road
Links
Burnt Ends | High-End Barbecued Food
- May 5, 2021
- ingredientsofhappiness.com
- Review
Overall it was a well curated and paced gastronomic experience that I’d love to return for if I get rich someday (also, as some items are seasonal and there would be new things to try)!
Burnt Ends - More Than Deserving of Their One Michelin Star
- Oct 8, 2020
- www.strictlyours.com
- Review
There's magic in cooking with wood indeed. I will be back, Burnt Ends!
Food Review: A Revisit To The One-Michelin Starred Burnt Ends | Vibrant Dining Ambience At One Of Asia’s 50 Best
- Dec 5, 2019
- therantingpanda.com
- Review
It is always nice to be back here for a good treat and with that, I hope it is not three years later for me.
The Congee at Burnt Ends, Singapore
- Jun 14, 2019
- eatbma.blogspot.com
- Review
This was Burnt Ends' take on congee, and it was as delicious as it looked, especially given not just that gloriously orange egg yolk but also the wonderfully savory maitake mushroom.
Food Review: Burnt Ends at Keong Saik | Modern Australian cuisine, one of Asia’s 50 Best Restaurants
- Feb 23, 2017
- therantingpanda.com
- Review
With a new Head Chef Jake Kellie appointed this recently, we can almost certainly expect more buzz with Burnt Ends and how the new chef will elevate the already acclaimed restaurant to a higher level.
Burnt Ends – Lunch | Hungry Bird
- Jun 25, 2015
- hungrybird.sg
- Review
The restaurant is small and unpretentious with only counter seats and you’ll have full view of what’s cooking, mainly on the charcoal grill where they’ll do the smoking, slow roasting, hot roasting, baking and grilling.
[Singapore] Burnt Ends | MISS.NEVERFULL
- Mar 20, 2015
- missneverfull.com
- Review
Burnt Ends is an Australian barbecue restaurant owned by Chef Andre Chiang of Andre, No.6 of Asia's Best 50 Resaurants 2015 & No.37 Word's Best 50 Restaurant 2014.
The Well-oiled Burnt Ends Singapore | Joie de Vivre - Blog by g4gary
- Jan 14, 2015
- g4gary.blogspot.com
- Review
Burnt Ends was constantly mentioned as a hot new Singapore restaurant in recent times and came highly recommended by a few of my friends, so I went to try on my second evening in town.
