I could really taste huge chunks of yam in the yam cake – really satisfying. The chee cheong fun was firm and smooth, paired with a really sweet red sauce, slightly tomatoey tart, and lifted by the aromatic oil and sesame seeds.
A piping hot bowl of porridge for breakfast on a chilling morning seems just right so, I ordered a bowl to try as well. Served with a dash of pepper and deep fried crispy bee hoon, the porridge more than satisfies. Needless to say, this is what I enjoyed the most out of the three items I have tried.