• Address

    Level 5, Marina Mandarin, 6 Raffles Boulevard, Level 5, Singapore 039594, Singapore
  • Opening hour

    Monday - Friday : 12.00pm - 3.00pm, 6.30pm - 10.30pm
    Saturday, Sunday & Public Holidays) : 11.00am - 3.00pm
  • Contact number

    (65) 6845 1118
  • Email

  • Price / Fee

    100g乡下佬蒸笋壳鱼 ($12) ‧ Char Siu Soh Or Baked Bbq Pork Pastry ($5.8) ‧ Scallops With Crispy Filo Strings ($6.80) ‧ Stir-Fried Chicken With Basil Leaves And Taiwanese Rice Wine ($24) ‧ Teochew Yong Tau Fu ($24) ‧ 古早味豉油皇煎虾 ($36) ‧ 古法扣肉包 ($24) ‧ 古法支竹羊排煲 ($38) ‧ 子椒虾米鸡腿菇炒香港芥蓝 ($24) ‧ 客家猪脚醋 ($26) ‧ 客家菜豆烧味炒饭 ($24) ‧ 广东小炒皇 ($26) ‧ 杏汁雪蛤椰子盅 ($24) ‧ 浓汤花菇炖鲍鱼仔 ($28) ‧ 潮汕家乡酿豆腐 ($24) ‧ 粥水芥菜啦啦煲 ($26) ‧ 老隆福建面 ($26) ‧ 酥炸鸳鸯啦啦河粉 ($24) ‧ 鲍汁煎酿茄子 ($24)

    [3 years ago]
    Chilled Organic Pumpkin Puree With Sago ($12) ‧ Deep-Fried Crab ($12) ‧ Double Boiled Abalone with Flower Mushroom in Chicken Boullion ($18) ‧ Ee-fu Noodle ($16) ‧ Fried Noodles With Organic Tomato ($10) ‧ Half-Emptied Kiwi, Stuffed With Baked Organic Pumpkin And Topped With Cheese ($12) ‧ Poached Silver Cod ($18)
  • Signature Dishes

    Peking Duck 鸿桃轩精选点心四品 ‧ 古法扣肉包
  • Dishes

    Baked Lobster with Cheese ‧ Baked Lobster with Cheese and Crispy Scallop with Fish Roe ‧ Barbecued Pork Loin glazed with Honey Sauce ‧ Braised 8-headed Whole Abalone with Fish Maw, Sea Cucumber, Dried Scallop, Flower Mushroom, Prawn and Black Moss ‧ Braised Shark's Fin with Fish Lip and Shrimp Dumpling in Shark's Cartilage Soup served in Stone Bowl ‧ Braised Six-headed Whole Abalone in Superior Oyster Sauce accompanied with Hairy Gourd Rings stuffed with Conpoy ‧ Chilled Coconut Jelly with Snow Swallow and Almond Cream ‧ Crispy Roasted Pork ‧ Crispy Scallop coated with Filo String topped with Fish Roe ‧ Custard Bun ‧ Deep-fried Prawns with Wasabi Mayonnaise ‧ Egg Tart ‧ Mini Buddha Jumps over the Wall ‧ Pan-fried Foie Gras with Smoked Duck served on Mantou ‧ Peach Blossoms Trio Appetizer Combination ‧ Rice Vermicelli with Assorted Seafood ‧ Siew Mai ‧ Steamed Fillet of Fish with minced garlic ‧ Steamed Silver Cod with Black Bean and Preserved Radish Pickle ‧ Stir-fried Radish Cake in X.O Chilli Sauce ‧ Stir-fried Wagyu Beef Cubes with Black Truffle served in Charcoal Cone ‧ Whole Abalone and Wonton in Superior Broth ‧ 古法扣肉包 ‧ 台式三杯鸡 ‧ 大澳米粉 ‧ 奶皇焗龙虾 ‧ 杏汁野生雪燕椰子冻 ‧ 松茸鹿筋炖山芭鸡汤 ‧ 栗米椰香野生雪燕盅 ‧ 泰烧鸭掌煲 ‧ 烟熏烧烤美国鸭 ‧ 猫山皇榴莲映双辉 ‧ 玉环瑶柱莆伴六头鲍鱼 ‧ 生拆辣椒蟹肉配柚子面 ‧ 石锅翅骨三宝汤 ‧ 精选特色三拼 ‧ 芝士黄油膏蟹焖米粉 ‧ 花胶筒焖鱼唇煲 ‧ 蜜汁东坡肉 ‧ 豆豉菜脯蒸野生笋壳 ‧ 豆豉菜脯蒸鳕鱼 ‧ 豉油皇煎大虎虾 ‧ 顺德南乳粗斋煲 ‧ 鲍汁煎酿茄子伴港芥兰 ‧ 鲍鱼仔焖山芭鸡煲 ‧ 鲜人参药膳炖乌鸡汤 ‧ 鸿桃轩精选点心四品 ‧ 黄焖海鲜豆腐煲 ‧ 黑蒜松茸菌炖乌鸡汤

    [3 years ago]
    Almond Soup ‧ Barbequed Meat Duo ‧ Braised Prawn Soup With Organic Pumpkin ‧ Duo Combinations Platter ‧ Mango Pudding ‧ Organic Goodness ‧ Stewed Egg Noodles with Abalone ‧ Stir-Fried Diced Abalone with Fresh Lily Bulbs and Wolfberries
  • Websites

  • Categories

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef who proudly carries on the tradition of serving authentic Cantonese cuisine.

Questions and Tips

Information & Tips about Peach Blossoms?

Photos

Reviews

鸿桃轩鲍鱼套餐

鲍鱼套餐每人$98,在整个11月份推出。
tripadvisor.com
  • 1 year ago
  • 155 reviews

Peach Blossoms (Marina Mandarin), Singapore - Marina Bay - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Peach Blossoms (Marina Mandarin), Singapore: See 155 unbiased reviews of Peach Blossoms (Marina Mandarin), rated 4.5 of 5 on TripAdvisor and ranked #43 of 9,079 restaurants in Singapore.
foursquare.com
  • 6 months ago
  • 29 reviews

Peach Blossoms - Downtown Core - Marina Mandarin Singapore

See 86 photos from 567 visitors about good service, seafood, and tasting menu. "Shark bone cartilage soup and roasted suckling pig are highlights...."

[Media Invite] Dinner at Peach Blossoms Restaurant (鸿桃轩) at Marina Mandarin Hotel

Overall verdict is that this set is definitely decadent, extremely enjoyable and insanely value for money - imagine $98++ for 7 courses of mainly superior seafood dishes, including 2 whole abalone. Take my money already!
ordinarypatrons.com
  • 1 month ago

Claypot & dim sum lunch at Peach Blossoms Marina Mandarin Singapore

It was an enjoyable claypot and dim sum lunch at Peach Blossoms Marina Mandarin.

鸿桃轩砂煲暖心菜

时序入秋,滨华酒店(Marina Mandarin Singapore)中餐馆鸿桃轩(Peach Blossoms)推出砂煲特备菜单,道道佳肴都是用砂煲烹制,端上桌来掀开盖子热腾腾冒烟,温暖人心。

鸿桃轩中秋佳肴

配合中秋节推出的特备套餐10人$1118,由于其中一些食材不是经常都有,需提前3天预订。

滨华国庆日促销

这里的辣椒螃蟹向来很受食客欢迎,生拆辣椒蟹肉配柚子面用了师傅拿手辣椒螃蟹的辣酱,蟹肉都已拆下拌着面条享用,香辣够劲,适合爱吃辣椒螃蟹又懒于动手剥壳的食客。

鸿桃轩怀旧家常菜

酒店中餐馆鸿桃轩(Peach Blossoms)非常应时,推出怀旧家常菜特备菜单。6月份又是学校假期,适合家庭食客扶老携幼一起围桌共聚,享受美味时光。
therantingpanda.com
  • 7 months ago

Food Review: Peach Blossoms at Marina Mandarin Singapore | Dim Sum Buffet with a city view

That said, for the price and the overall good ambience, Peach Blossoms is still a worthy option to consider if you are planning your next Yum Cha gathering.

鸿桃轩新菜单

甜品的杏汁雪蛤椰子盅(每人$24)也是师傅的拿手好菜之一,整个的椰盅里装满了雪蛤、杏汁、雪糕、椰肉,清爽香甜,附带在椰子上的椰肉也轻易挖下来搭配享用。

Peach Blossoms, Marina Mandarin | Ingredients of Happiness

I'm not quite sure what the occasion is (or perhaps they're just in season), but Peach Blossoms at the Marina Mandarin is having a special abalone menu for the month of June! From abalone boiled in soups, stir-fried with vegetables or stewed with noodles, they are offering a nice range of dishes to satisfy those…
six-and-seven.com
  • 4 years ago

Review: Peach Blossoms, Marina Mandarin Singapore - 'Organic Goodness' Menu 2013 | Six&Seven | Singapore Food Blog

Believers in a holistic lifestyle of embracing organic food will revel in the return of Peach Blossoms’s popular Organic Goodness promotion (that runs through April 2013).
danielfooddiary.com
  • 5 years ago

Peach Blossoms Marina Mandarin – Its The Seasons Of Crabs Again - DanielFoodDiary.com

Well, crab lovers are in for a treat with over 20 different crab delights at Peach Blossoms this October.
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