Restaurants in Raffles Hotel

1. www.sgfoodonfoot.com
2. last year

This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.

1. cavinteo.blogspot.com
2. last year

After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. last year

Pretended to quench thirst with their expensive but delicious pineapple tea.

1. www.strictlyours.com
2. last year

I'll highly recommend that you give this exclusive collaboration a go because the food is really pretty impressive.

1. therantingpanda.com
2. last year

My personal favourites are the Chicken Masala from Samy’s Curry and the Scallops Curry from Tiffin Room.

1. eatbook.sg
2. 3 years ago

It is truly a pity, as the food definitely did look good and the ingredients were fresh.

1. ordinarypatrons.com
2. 4 years ago

The final item of the UOB birthday treat at Shinji Carlton Hotel was another memorable piece – the super sweet Japanese melon.

1. ordinarypatrons.com
2. 5 years ago

Shinji by Kanesaka Raffles Hotel is done up like a typical sushi restaurant in Japan. Simple light wood finish all round. We were seated at a long counter that accommodates about 16 customers.

1. www.yelp.com.sg
2. 6 years ago

19 reviews of Shinji By Kanesaka "I've only tried better sushi in San Diego's Nobu but hands down to this location. Recently moved to Singapore and I am always on a lookup for a new places and new go to restaurants and this will be one on my list…

1. mshannahchia.com
2. 3 years ago

On top of the Original Singapore Sling ($32), there are 3 other renditions of Slings available on the menu as well as a selection of craft cocktails.

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Food at Long Bar is largely limited, due to the small menu. Mainly British English and local Singaporean cuisine feature here; these are usually simple but well executed, spot on in taste and texture. Consistent good quality. Portion sizes are snack size, suitable for individuals, but won't fill you up.

1. therantingpanda.com
2. 7 years ago

Let’s face it, Long Bar Steakhouse is not cheap but good steak houses are hard to come by in Singapore. This is one steak specialty restaurant I will save to come on special occasions, or a special theme by the restaurant like the Tomahawk Steak Special this time.

1. therantingpanda.com
2. 2 years ago

The Autumn Menu is available for lunch and dinner, through the Experience (S$248++ per guest) and Elegance (S$338++ per guest) set menus.

1. www.camemberu.com
2. 2 years ago

Taken mindfully with great companions, the courses at La Dame de Pic can take a very enjoyable three hours which will be a conversation piece for weeks to come.

1. therantingpanda.com
2. 2 years ago

The courses are consistently good for the Experience Menu I had, and this is one restaurant I recommend for celebratory occasions.

1. therantingpanda.com
2. 3 years ago

A nice lifestyle store for the Leica brand in Raffles Hotel, where you can learn more about the camera in a gallery like space.

1. danielfooddiary.com
2. 3 years ago

Coupled with books, photo-journals and magazines by world renowned photographers on display, it’s a conducive place to truly appreciate the Leica experience.

1. www.sgfoodonfoot.com
2. last year

The highlight for me is the Pan-fried Nian Gao, especially that layer of coated peanut and toasted grated coconut which brightens the enjoyment of the glutinous rice flour.

1. www.ms-skinnyfat.com
2. 2 years ago

Set meals, a la carte, dimsum and now rice dumplings are available on Yàn's estore (https://www.yan.com.sg/estore). Free delivery above $80.

1. www.sgfoodonfoot.com
2. 2 years ago

Yan Restaurant at National Gallery celebrates the joyful reunions with a bounteous spread of six set menus, ranging from $98++ to $198++ per person, with classic Cantonese fare curated by Head Chef Ng Sen Tio.

1. eatbma.blogspot.com
2. last year

It was an excellent meal today either way, featuring not just high-quality seafood cooked delicately, but also attentive service and gorgeous porcelainware.

1. therantingpanda.com
2. 2 years ago

Available from S$118++ per person, this exclusive five-course menu with three glasses of Champagne, will be available on Saturdays and Sundays, from 12 p.m. to 2.30 p.m. until 15 November 2020.

1. therantingpanda.com
2. 2 years ago

Food wise, there is no dish which I did not enjoy, and I would gladly be back for more of the dim sum again.

1. eatbook.sg
2. 2 years ago

The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.

1. www.ladyironchef.com
2. 3 years ago

Do not leave Edge without trying their amazing Nama Chocolates!

1. eatbook.sg
2. 3 years ago

Most of the dishes were executed well and there are plenty of classic dishes that impressed us.

1. www.ladyironchef.com
2. last year

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. therantingpanda.com
2. last year

Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting.

1. eatbook.sg
2. last year

While Ginger appeared to be an affordable buffet on paper, especially with the promise of free-flow seafood, the reality fell quite short.

1. faerieimps.blogspot.com
2. last year

Famous Treasure at Capitol Piazza is the atas version of outlet.

1. thefoodchapter.blogspot.com
2. 2 years ago

Spend a minimum of $108+ this June to get half portion of the Traditional Fish Head Curry free! Plus, free island wide delivery is also thrown in.

1. purple-eats.blogspot.com
2. 2 years ago

Good news is that one could buy a small Pencai and enjoy a complimentary small Yusheng, or get a big Pencai and enjoy a complimentary big Yusheng. Wow, that's a good deal!

1. mshannahchia.com
2. last year

I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.

1. eatbook.sg
2. last year

I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.

1. www.chubbybotakkoala.com
2. 3 years ago

Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.

1. islifearecipe.net
2. 2 days ago

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique

1. www.ms-skinnyfat.com
2. 2 years ago

Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.

1. www.sgfoodonfoot.com
2. 3 years ago

After nine years and it is still around, it speaks a lot of their food, isn't it?

1. www.camemberu.com
2. 2 years ago

The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.

1. www.sgfoodonfoot.com
2. 3 years ago

The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.

1. rubbisheatrubbishgrow.com
2. 3 years ago

The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.

1. www.camemberu.com
2. last year

This well-loved local dish gets an upgrade with Jade’s special X.O. Chilli Sauce and the bold flavour of dried oysters in place of chye poh or preserved turnip.

1. www.sgfoodonfoot.com
2. 2 years ago

Chinese Executive Chef Leong has created an ensemble of prosperous feasts from 06 January to 08 February 2020, paying tribute to the first animal of the Chinese zodiac.

1. hazeldiary.com
2. 2 years ago

Silver Needles Noodles or we called it ‘老鼠粉’or rat noodles is a speciality Chinese noodle made of rice flour.

1. chefquak.com
2. last year

best dish for me was the chilli crab…sauce & bun good..crab acceptable quality

1. chefquak.com
2. last year

overall still better than andaz which was bad… staff were stretched and harassed…so service polite but infrequent.

1. www.misstamchiak.com
2. last year

Their First Impressions — cute way of introducing the appetisers — was definitely good.

1. eatzasmallworld.blogspot.com
2. 3 years ago

新菜单主打的面食之一是Spaghetti（$38），菜名朴实卖相高贵，意大利面条搭配了鞑靼红虾，还把虾肉镀金，矜贵的一大片金箔，拌开来就是半生熟的红虾肉。

1. thechosenglutton.wordpress.com
2. 3 years ago

Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.

1. www.sgfoodonfoot.com
2. 3 years ago

All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.

1. cavinteo.blogspot.com
2. 25 days ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. last year

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. hazeldiary.com
2. last year

Their wok-hei dishes worth to give it a try.

1. hazeldiary.com
2. 2 years ago

Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.

1. www.sgfoodonfoot.com
2. 4 years ago

Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.

1. thefoodchapter.blogspot.com
2. 4 years ago

love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.

1. thefoodchapter.blogspot.com
2. 3 years ago

Pencai is only available for the Harmoney menu at $160 per guest with a minimum of 6 diners.

1. eatzasmallworld.blogspot.com
2. 3 years ago

配合猪年推出的新菜有发菜六头鲍鱼元蹄，元蹄焖得软嫩丰腴，搭配着鲍鱼的浓香，每一口都是浓浓年味。

1. thefoodchapter.blogspot.com
2. 3 years ago

Hits and misses but the ambiance is quite unrivaled - feels like I am dining in a courtyard!