http://www.singaporemarriott.com/dining/
Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
A food blog from a Singapore-based traveler
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
Sun With Moon Japanese Restaurant on Orchard Road allows exploration of Japanese culinary delights in a chic & contemporary setting.
Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.
SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…
Somewhat hidden in the newer wing of Plaza Singapura , Nanjing Impressions is a restaurant with an eye-catching facade guaranteed to make yo...
Overall, Nanjing Impressions deliver a traditional Nanjing dining experience.
I have enjoyed learning more about Nanjing cuisine.
The famous Shiok Maki and Pitan Tofu were great, and the Bacon Enoki called out to me but was less remarkable.
My last visit to Koh Grill & Sushi Bar was almost five years ago and I remember I waited quite a while in the queue before my family finally...
Koh Grill & Sushi Bar needs no introduction especially for Japanese food fans in Singapore.
There are 8-course Prosperity menu at S$138.00++ per person for a minimum of two persons, to the nine-course Majestic menu at S$298.00++ per person for a minimum of six persons.
Instead of the usual noodles, chef uses transparent noodle made from starch and water to pair with the lobster. Savoury bowl not to be missed!
Shisen Hanten by Chen Kentaro is a beautiful Chinese restaurant located on the 35th floor of the Mandarin Orchard Hotel. This space was formerly occupied by the Pine Court Chinese restaurant.
Nice, sweet, smoky and tender unagi.
I literally only have one fear in life; snakes. Even then, it has been downgraded from a phobia and I could now see them in books, watch the...
we shared a parfait…this not comparable with sun with moon, can do without. but unagi I will come again.
Impress your loved ones with an exceptional dining experience at Lawry’s The Prime Rib, as they have created a magnificent 7-course menu to celebrate the most romantic day of the year.
For this festive season, Lawry's The Prime Ribs at Mandarin Gallery has put together a collection of set course menus for the festive celebrations.
This post was done in partnership with Lawry’s The Prime Rib, Singapore.
My first encounter with Kai Duck restaurant was during the pandemic when I realized the huge lunch crowd waiting for entry either for East Ocean Restaurant or Kai Duck.
Nice and exquisite food. The Peking duck was superb – fatty, crispy, fragrant and juicy.
Was quite taken in by their braised pork knuckle in fermented bean curd sauce.
All Day Breakfast in Orchard, Wild Honey.
Wild Honey has been around for a long time and has made a name in the brunch game. So here we are!
Overall, the meals still did not disappoint and the service has improved over the years and they are more attentive and polite. The atmosphere is also great for some alone time or gathering with friends. They still remain one of my favourite breakfast venues
The Peranakan Lengkok Bahru restaurant review with pictures of menu with prices, chicken bueh keluak, chap chye, ngoh hiang ...
It won't be anything but a resounding two thumbs up for The Peranakan for the quality of food, service and dining ambience.
All in all, like my previous experiences, the displays are constantly in transition, so, nobody gets bored, and with constantly new dishes & ideas rotating on & off the menu, diners & patrons have much more to experience with passing times.
Last but certainly not least, indulge in the Superstar Roll, a true crowd-pleaser that combines tradition with innovation. Mentaiko sauce negitoro meets crispy mozzarella cheese in this unique sushi roll, topped with seasoned tempura flakes and Tanuki Raw's special oko sauce. What sets this roll apart is the unexpected crunch from the tempura flakes, elevating the sushi experience to new heights.
As you can see, I chose the Foie Gras Truffle Yakiniku ($21.90)! I also ordered a set which comes with a drink, miso soup and salad. The beef is drizzled with truffle soy sauce and the foie gras is glazed with black garlic brown butter.
The chirashi don today was not great. i guess all depends on the freshness & cut on the day, but if it is inconsistent, means the retsurant not that great!
Overall, I enjoyed my meal here at Kyoaji Dining very much once again - ambience was still subtly elegant and cosy as I remembered, and service crew so hospitable and friendly.
Loved the prior dining experience from 3 years back at Kyoaji Dining, and this visit lived up to our expectations. From the zen minimalist ambience, the attentive and efficient service, and fresh delicious Japanese food which is well-executed and reasonably priced, Kyoaji Dining continues to quietly impress across all categories.
Kyoaji Dining is almost an institution these days, with regulars visiting frequently for their exquisitely crafted and still delicious Japanese dishes, which are now more affordably priced.
We had a good experience with affordable sake during our recent lunch at Nobu. Good sake at a Japanese restaurant in Singapore need not be expensive. This prompted us to try the optional House Pour Sake at $30++. This was the disappointment of the day.
New kamameshi restaurant recommended by 8 Days. Quite a normal although tasty rice, with quite a normal (tasty) unagi. The sashimi appetisers were really fresh though. Not cheap though at $60+ all in.
To my surprise, the packaging was rather elegant, with a disposable plastic kama pot tied with a ribbon and paper cover. But of course, a plastic pot doesn't exactly give you scorched rice. At least that corn bowl above was pleasantly buttery.
