Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel celebrates Dragon Boat Festival with handcrafted rice dumplings.
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
Well, at Misato Centrepoint we saw beauty, ate and left with a full stomach and contented heart.
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
Crossroads also offer 6 beers on tap and they also feature local craft brew-Tropical Pale Ale by Archipelago Brewery.
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
everyone loved it!
A food blog from a Singapore-based traveler
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
It’s overpriced, no doubt, but I’d return as long as it remains fun and the food maintains the standards.
Impress your loved ones with an exceptional dining experience at Lawry’s The Prime Rib, as they have created a magnificent 7-course menu to celebrate the most romantic day of the year.
For this festive season, Lawry's The Prime Ribs at Mandarin Gallery has put together a collection of set course menus for the festive celebrations.
This post was done in partnership with Lawry’s The Prime Rib, Singapore.
I literally only have one fear in life; snakes. Even then, it has been downgraded from a phobia and I could now see them in books, watch the...
we shared a parfait…this not comparable with sun with moon, can do without. but unagi I will come again.
excellent whole unagi kebayaki set 4pax family dinner.
Overall, I enjoyed my meal here at Kyoaji Dining very much once again - ambience was still subtly elegant and cosy as I remembered, and service crew so hospitable and friendly.
Loved the prior dining experience from 3 years back at Kyoaji Dining, and this visit lived up to our expectations. From the zen minimalist ambience, the attentive and efficient service, and fresh delicious Japanese food which is well-executed and reasonably priced, Kyoaji Dining continues to quietly impress across all categories.
Kyoaji Dining is almost an institution these days, with regulars visiting frequently for their exquisitely crafted and still delicious Japanese dishes, which are now more affordably priced.
Tempura Takeaway from Tenya Singapore Ion Orchard kerbside pickup with picture of menu, premium tendon, mushroom vegetable tendon
the quality still wasn't anything like a proper tempura bar, but I'm happy to come back here if there is no wait.
My daughter loved the food here, and wants to come back soon.
Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants:
Crystal Jade's fine dining restaurant, Crystal Jade Palace, has reopened its doors with a refreshed look and menu.
I couldn't really enjoy the different components in the husk together to associate it to the chendol dessert, as I ended up tackling the elements individually.
From siphon and drip tea to latte and cold brew, enjoy the delicate art of tea appreciation at SUN with MOON from just $5.00 a cup.
Jyagapo Yaki Manjyu ($10.80). Chewy potato flour dumplings filled with juicy seasoned pork then pan-fried for that crisp textural char. Served with a savory dip.
Love Sun with Moon Japanese Dining and Cafe; and will be back soon again for more meals.
Overall, the Chinese la mien noodles absorbed the flavourful Japanese shrimp broth well and every spoonful was an umami explosion.
Le Shrimp Ramen Paragon is a new restaurant by the Paradise Group that opened at the basement of the Paragon Orchard shopping mall recently.
This Chinese ramen place is up and coming, prices are definitely on the higher side and for me, the other concepts under Paradise Group appeals more.
The Place I took the opportunity to check out Opus Bar & Grill Sunday Brunch buffet during my recent stay at Voco Orchard Singapore. I have previously dined here for dinner, but it was my first…
The Portobello Mushrooms ($10) is juicy and lightly seasoned for taste, which was a perfect compliment to the meatier mains.
One of the special highlights of the buffet includes the Ocean-fresh Seafood & Oyster Bar such as the fresh Alaskan king crabs, Maine lobsters, freshly shucked oysters.
Overall, an interesting place for my business discussion, and a stunning one at that.
If you are looking for a nice quiet place to chillax in the midst of bustling Orchard (what an oxymoron) and have deep pockets to burn a hole in, this is it.
Greyhound Cafe is the perfect example of why I don't think an overseas outpost will ever fare as well as the original mothership.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
Overall, I enjoyed Go Noodles a lot, be it in Malaysia or in Singapore.
My last visit to Koh Grill & Sushi Bar was almost five years ago and I remember I waited quite a while in the queue before my family finally...
Koh Grill & Sushi Bar needs no introduction especially for Japanese food fans in Singapore.
Every visit has been satisfying for me, and hopefully my next visit would not be a few years down the road.
D9 Cakery will also be welcoming a limited edition bonbon and tablet collection presented by Valrhona master pastry chef trainer Jérémy Aspa.
I am not a coffee person but I enjoyed the layering taste of this cake.
If you’ve got a sweet tooth and are looking to de-stress from a hectic work week, D9’s high tea buffet is definitely for you!