We had a good experience with affordable sake during our recent lunch at Nobu. Good sake at a Japanese restaurant in Singapore need not be expensive. This prompted us to try the optional House Pour Sake at $30++. This was the disappointment of the day.
New kamameshi restaurant recommended by 8 Days. Quite a normal although tasty rice, with quite a normal (tasty) unagi. The sashimi appetisers were really fresh though. Not cheap though at $60+ all in.
To my surprise, the packaging was rather elegant, with a disposable plastic kama pot tied with a ribbon and paper cover. But of course, a plastic pot doesn't exactly give you scorched rice. At least that corn bowl above was pleasantly buttery.
Nakajima Suisan Grilled Fish Restaurant review - Takashimaya food court basement 2 with picture of menu with prices, set meals ...
They even have gindara shioyaki these days. A refreshing change from the usual teriyaki version.
The line tonight wasn't too bad though, so I hopped over to try that akauo hiraki above, and was happy with its savory skin and tasty bits of fat along the belly. It was surprisingly moist too.
These pancakes in Singapore, was more eggy which I liked, but it also deflated pretty quickly too.
Since we can’t be travelling to Japan any time soon, it’s great to know that we’re able to eat and experience their produce right here in Singapore.
Famous Japanese pancake chain, FLIPPER’S has made its way to Takashimaya Shopping Centre Basement 1, where you can enjoy original ‘Kiseki’ (miracle) soufflé pancakes as a meal or an afternoon tea treat.
A food blog from a Singapore-based traveler
Tampopo serves authentic Japanese cuisines and is known for their tonkatsu and ramen.
Despite having a full lunch at The Sushi Bar , there would always be room for desserts, and conveniently located just a few floors below the...
Come and visit The Dark Gallery @ Takashimaya, you will be impressed by their enticing homemade selection range from Single Origin Tablets, Bonbons and Pralines, to Artisanal Cakes and ice cream; some make great gifts, while others are solely for self-indulgence.
The custard center leans to the sweet side, while the crust is full of buttery goodness.
Overall, better than I expected. In fact, I wouldn’t mind having it again.
Nestled within Takashimaya Shopping Centre in Ngee Ann City, Hazuki (晴月) is a Japanese omakase restaurant which recently launched a new à la carte menu to complement its omakase tasting menu. The ala carte menu is served at the elegant Hazuki lounge which is known for their luxurious Gucci homeware and exquisite Kagami crystalware. Hazuki is helmed by classically trained Kyoto chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi in Kyoto.
Now, the very same Donq Bakery has collaborated with Azabu Sabo to bring us melon pan ice cream sandwiches, with ice cream flavours such as matcha and more.
Whether you enjoy your tea black, chilled, with sugar, or with a splash of milk, I’m sure you’ll find a blend in Kusmi Tea’s arsenal that’ll be your cup of tea.
http://www.singaporemarriott.com/dining/
Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
To complement the food, Head Bartender Sophia Kang has also teamed up with Restaurant and Bar Manager Gabriel Carlos to present three chocolate-themed cocktails for the season.
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
Portions were a little small. Prices were a little high.
Sun With Moon Japanese Restaurant on Orchard Road allows exploration of Japanese culinary delights in a chic & contemporary setting.
Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.
SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
The new menu and concept of Alma is definitely a good change for me, where the execution and presentation of the courses display the finesse expected of a Michelin starred restaurant. The injection of Asian flavours in the menu is also a welcoming element for me.
One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.
Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.