Restaurants in Takashimaya Shopping Centre

1. ordinarypatrons.com
2. last year

We had a good experience with affordable sake during our recent lunch at Nobu. Good sake at a Japanese restaurant in Singapore need not be expensive. This prompted us to try the optional House Pour Sake at $30++. This was the disappointment of the day.

1. yeeppi.wordpress.com
2. 2 years ago

New kamameshi restaurant recommended by 8 Days. Quite a normal although tasty rice, with quite a normal (tasty) unagi. The sashimi appetisers were really fresh though. Not cheap though at $60+ all in.

1. eatbma.blogspot.com
2. 2 years ago

To my surprise, the packaging was rather elegant, with a disposable plastic kama pot tied with a ribbon and paper cover. But of course, a plastic pot doesn't exactly give you scorched rice. At least that corn bowl above was pleasantly buttery.

1. ordinarypatrons.com
2. 2 years ago

Nakajima Suisan Grilled Fish Restaurant review - Takashimaya food court basement 2 with picture of menu with prices, set meals ...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

They even have gindara shioyaki these days. A refreshing change from the usual teriyaki version.

1. eatbma.blogspot.com
2. 5 years ago

The line tonight wasn't too bad though, so I hopped over to try that akauo hiraki above, and was happy with its savory skin and tasty bits of fat along the belly. It was surprisingly moist too.

1. purple-eats.blogspot.com
2. 3 years ago

These pancakes in Singapore, was more eggy which I liked, but it also deflated pretty quickly too.

1. eatbook.sg
2. 3 years ago

Since we can’t be travelling to Japan any time soon, it’s great to know that we’re able to eat and experience their produce right here in Singapore.

1. rubbisheatrubbishgrow.com
2. 4 years ago

Famous Japanese pancake chain, FLIPPER’S has made its way to Takashimaya Shopping Centre Basement 1, where you can enjoy original ‘Kiseki’ (miracle) soufflé pancakes as a meal or an afternoon tea treat.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.ladyironchef.com
2. 4 years ago

Tampopo serves authentic Japanese cuisines and is known for their tonkatsu and ramen.

1. cavinteo.blogspot.com
2. 3 years ago

Despite having a full lunch at The Sushi Bar , there would always be room for desserts, and conveniently located just a few floors below the...

1. www.nahmj.com
2. 6 years ago

Come and visit The Dark Gallery @ Takashimaya, you will be impressed by their enticing homemade selection range from Single Origin Tablets, Bonbons and Pralines, to Artisanal Cakes and ice cream; some make great gifts, while others are solely for self-indulgence.

1. nickeatfood.blogspot.com
2. 7 years ago

The custard center leans to the sweet side, while the crust is full of buttery goodness.

1. www.springtomorrow.com
2. 7 years ago

Overall, better than I expected. In fact, I wouldn’t mind having it again.

1. therantingpanda.com
2. 10 months ago

Nestled within Takashimaya Shopping Centre in Ngee Ann City, Hazuki (晴月) is a Japanese omakase restaurant which recently launched a new à la carte menu to complement its omakase tasting menu. The ala carte menu is served at the elegant Hazuki lounge which is known for their luxurious Gucci homeware and exquisite Kagami crystalware. Hazuki is helmed by classically trained Kyoto chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi in Kyoto.

1. eatbook.sg
2. 4 years ago

Now, the very same Donq Bakery has collaborated with Azabu Sabo to bring us melon pan ice cream sandwiches, with ice cream flavours such as matcha and more.

1. www.misstamchiak.com
2. 7 years ago

Whether you enjoy your tea black, chilled, with sugar, or with a splash of milk, I’m sure you’ll find a blend in Kusmi Tea’s arsenal that’ll be your cup of tea.

1. hazeldiary.com
2. 8 months ago

http://www.singaporemarriott.com/dining/

1. www.misstamchiak.com
2. 11 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. 2 years ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.chubbybotakkoala.com
2. last year

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. hazeldiary.com
2. last year

To complement the food, Head Bartender Sophia Kang has also teamed up with Restaurant and Bar Manager Gabriel Carlos to present three chocolate-themed cocktails for the season.

1. yeeppi.wordpress.com
2. 2 years ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. 2 years ago

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. 365days2play.com
2. 3 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 3 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 7 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. www.umakemehungry.com
2. 2 years ago

Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Portions were a little small. Prices were a little high.

1. ordinarypatrons.com
2. 8 months ago

Sun With Moon Japanese Restaurant on Orchard Road allows exploration of Japanese culinary delights in a chic & contemporary setting.

1. jaymoylovesfood.com
2. last year

Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.

1. www.nickblitzz.sg
2. last year

SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.

1. ordinarypatrons.com
2. 2 years ago

Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...

1. cavinteo.blogspot.com
2. 3 years ago

Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...

1. ordinarypatrons.com
2. 4 years ago

This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.

1. eatbma.blogspot.com
2. last year

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. therantingpanda.com
2. 8 months ago

The new menu and concept of Alma is definitely a good change for me, where the execution and presentation of the courses display the finesse expected of a Michelin starred restaurant. The injection of Asian flavours in the menu is also a welcoming element for me.

1. therantingpanda.com
2. 3 years ago

One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.

1. yeeppi.wordpress.com
2. 4 years ago

Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.

1. 365days2play.com
2. 2 years ago

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 5 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. thefoodchapter.blogspot.com
2. 2 years ago

These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.

1. hazeldiary.com
2. 2 years ago

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.

1. hazeldiary.com
2. 3 years ago

Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.