Chef Daniel launches new menu of his well-loved star dishes from Hong Kong from 4 October onwards in addition to the restaurant’s renowned Nostalgic dishes, Cantonese classics, and guests’ favourites.
A solid display of heritage and new dishes I had by Chef Daniel, which should bring Shang Palace Singapore to greater heights.
每人$218，包括一瓶八年绍兴黄酒。单点的清蒸大闸蟹有不同选择：公蟹230克每只$128，母蟹170克每只$98，包括姜茶。
No matter your preferred food, The Line has got you covered with their wide spread of exquisite nosh and themed buffets.
The highlight of the buffet is, of course, the durians.
The Canton Fair buffet has enough to satisfy some discerning taste buds.
The definitely-not-pink Ngoh Hiang Chicken was juicy and crunchy, with bold meaty savoury salty flavour.
Ambience at The Lobby Lounge Shangri-La is welcoming and grand.
The Chee Cheong Fun hit the spot with its thin silky smooth skin and generous glaze of sweet black sauce. Perfectly springy and chewy, the delicate rice rolls had us going back for more.
The food here is excellent but the a la carte is way too expensive. I suggest ordering the sets.
NAMI specializes in omakase (おまかせ), which means "I'll leave it up to you". This gives the restaurant greater latitude in expressing its gastronomical philosophy.
The restaurant has a contemporary interior looks with cosy ambience.
The Origin Grill at Shangri-La is certainly an attractive place, but it did not look as “wow” as it did in the pictures that we had seen.
For my main, I had the Wagyu flank steak, it might not seem like a lot but between heavy meals and some baguette at the start of the meal, this was the perfect portion.
It's easy to say, there will be no strangers at the bar at the end of a long, imbibe-fuelled night.
In this lobster season, Huat Kee has "dragon prawn" dishes done the Teochew way - arguably, the best way to prepare this prized crustacean
the teochew fried kauy teow was good but still not enough wokhae, not the best, can be better.
Another must-try, the Pan-Fried Threadfin with Soybean Sauce ($60) was superb.
I was still hungry and thought they could serve another 2 pieces of sushi. But not only is the food fantastic, the way this omakase meal is organised is surprising. It’s not a straightforward set of appetiser, sushi, miso soup, dessert. But a main fish dish and the miso soup are served in between the sushi course. This is creativity within the bounds of tradition. It’s these little details that matter. And that’s how you do a perfect restaurant.
We have seen quite a couple of new Japanese omakase restaurants this year from the likes of Ikkoten & Ikkagoyo, and the addition of Tomidou is another fine omakase restaurant to consider checking out. The lunch menu is relatively value for money, though I also couldn’t help thinking if our omakase scene is over-saturated in Singapore.
A food blog from a Singapore-based traveler
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…
Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy.
the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)
risotto also excellent very good & tasty ..
Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.
SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.
Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
I literally only have one fear in life; snakes. Even then, it has been downgraded from a phobia and I could now see them in books, watch the...
we shared a parfait…this not comparable with sun with moon, can do without. but unagi I will come again.
excellent whole unagi kebayaki set 4pax family dinner.
Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
A dish to look out for is the Singapore Chilli-style Lobster.
Whether you’re on a “see food” or seafood diet, J65’s Lobster Rock n Roll Buffet and International Seafood Buffet will satisfy your hunger without putting a huge dent on your wallet.
Overall, Tarte does have some seasonal tarts that look extremely nice and the tart shell of all the tarts here is the same buttery crunchy textured kind which is very delicious and complements all the flavours very well.
Overall, I would give Tarte by Cheryl Koh’s afternoon tea set the following rating: Food: 2.5/5 Space and ambience: 3/5 Service: 4/5
ood at Tarte By Cheryl Koh is focused on Modern Singaporean dessert tarts and confectioneries. Handcrafted using rare ingredients sourced from around the world, each tart is a work of art for the eyes, each bite a burst of flavour for the palate.
The Place I took the opportunity to check out Opus Bar & Grill Sunday Brunch buffet during my recent stay at Voco Orchard Singapore. I have previously dined here for dinner, but it was my first…
The Portobello Mushrooms ($10) is juicy and lightly seasoned for taste, which was a perfect compliment to the meatier mains.
One of the special highlights of the buffet includes the Ocean-fresh Seafood & Oyster Bar such as the fresh Alaskan king crabs, Maine lobsters, freshly shucked oysters.
Carousel Buffet Review 2022
这里的雪糕吧原本也是自助餐的一大卖点，如今列入菜单，只剩下四种口味，招牌口味的Chendol当然是我的首选。
Carousel是本地少有的清真认证（halal）酒店自助餐，菜色丰富多元，分成好几个餐台，包括寿司刺身、铁板烧，前菜的生菜、乳酪，西式热菜有各种肉食与现点意大利面，亚洲餐台有各式本地菜肴、泰式炒面等等，推荐这里的鸡饭，也有很不错的印度餐台。
LINO Pizza & Pasta Bar is s concept by the Les Amis group. They are the sister restaurant of Lino restaurant @ Binjai park.
Affordable Italian Food in Singapore Orchard Road : Lino Pizza & Pasta Bar $22 Set Lunch, with pictures of menu and restaurant ...
Service at Yan Ting restaurant is professional, discreet, and polite. Staff may not make much conversation, but they are attentive and observant.
One of my favourites is the Crispy Roasted Chicken with black truffle shavings which boasts tender, succulent meat beneath a crispy thin layer of skin, while the addition of black truffle elevated the flavours of the roasted chicken.
大闸蟹粉皮煲（$24）在砂锅里热腾腾上桌，软嫩顺滑的粉皮吸收了蟹黄的鲜美浓郁，入口香滑鲜美。
