Slightly disappointed with the BBC and Coffee Orange. The butter fish rice is good.
If seafood is more your thing, there’s Miss Dory (RM22.50), comprising breaded and deep fried to golden perfection fish fillet, battered squid, citrus-cucumber onion salad, potato pumpkin mash, roasted cherry tomatoes and homemade sriracha mayo lime. All the flavours and textures — the crunchy from the fish and squid, the soft and smooth pumpkin mash plus the tangy cherry tomatoes and mayo lime — come together wonderfully.
Well, my first dishes; Lethal Shrooms. It is one of the signature of their specialty crepes. Once I bite this crepes, the taste is quite good. So Yummy! Inside the crepes, a various of the portions combined together such as a mixture of mushrooms: portobello, shimeji & baby king oyster mushrooms, tomato relish, spinach, caramelised onions and poached eggs with balsamic reduction. This crepes is the best taste ever I experienced.
5/10. Good ambience (and free WiFi - just ask the staff for the password), but I’m probably not coming back here for the food (or at least the breakfast/lunch/dinner). In my opinion, has many similarities to Mei (also considered a fairly healthy eating spot) and I just think that the quality - at a similar price point - is just much better at Mei. Probably the reason for the slightly harsher review, but a nice spot to have coffee (or at least it has the ambience for it)!
I went for the Hoisin Smoked Duck Rice Roll (RM16), which came in a generous portion with Japanese rice, tempura mushroom and onsen egg. Considering the price vs portion, it was pretty value for money! The duck had a sweet flavour which was closer to a teriyaki glaze, and the meat was tender but not gamey. Loved nibbling on the flavourful extra layer of duck fat on the top ! The tempura mushrooms weren’t greasy and gave the dish a crispy element. Egg was perfectly poached. All in all, a solid rice bowl.
There is a "cool look" to both the interior and exterior of Garage 51, with an mordernist and industrial deco, coupled with reburbished huge oil drums as seats at the entrance, plus the huge mural painting on the big wall outside; you can't miss it. And definitely serves up a good Latte!
I'd say good combinations, although a little salty as expected but tasty, appetizing, and satisfying meal.
Food today: 7 / 10 👍👍😋😋
This is the 8th visit to Milligram since October 27, and some days like today, the Café is almost empty before 12pm and then empty again after 2pm.
Let’s see what we ordered for our dinner. We ordered Dog Food, Classic Meatloaf, Baby Back Ribs, Crispy Bacon, Mixed Sausage Platter and Pig in a Blanket. I personally like the Classic Meatloaf and Dog Food. When I heard the name of Dog Food, I am like wow. Sound cool. Actually it is a fries bakes with gravy and cheese. For the Classic Meatloaf it actually is the combination of finely-minced pork and loaf. It is very juicy and tasty!
Please Note: This is a Non-Halal RestaurantDropped by Betty’s Midwest Kitchen at Aman Suria and Dataran Prima for an early dinner with the family. I’ve been...
Bottom Line: As someone who’s had Midwestern food for 4 years straight, I can vouch for the authenticity of Betty’s Midwest Kitchen’s food. With how long it’s been run, it would be a pity to see the diner come to a close when Kevin decides to retire. However, not every small business is built with the purpose of expanding or chasing profits, and Betty’s Midwest Kitchen is is an example of that.
What do We Like about Kompassion? -Foods were all great and delicious. Can see the efforts behind each dish from the ingredients used -Comfortable environment and attentive staff
Dinner was about RM250 for three pax, and considering how we ate so much, plus drinks and desserts, it was very reasonable. Kompassion has certainly upped their game, yet managed to keep their prices down at more affordable levels.
Our meal for four, inclusive of drinks and desserts, came up to RM250++. Considering the setting, as well as quality of food and service, I think this is a reasonable price. There are plenty of other dishes that I’ve yet to try on the menu, so I’m looking forward to my next visit. Reservations are recommended, but you can try walking in too.
☕️ 𝐓𝐔𝐉𝐎𝐇 𝐂𝐀𝐅𝐄́ @ 𝐒𝐄𝐊𝐒𝐘𝐄𝐍 𝟏𝟕 ☕️🎉 𝑭𝒖𝒍𝒍 𝒂𝒓𝒕𝒊𝒄𝒍𝒆 𝒉𝒆𝒓𝒆 ➙ https://bit.ly/2H0ffIDThis cosy café is located here 👉🏻 https://goo....
Daging steak dia pun lembut. Masak secukup rasa. Makanan yang saya order fish & chips pun macam tak larat habis. Dan yang penting apabila saya potong fish & chips dia tidak pecah berderai. Ada setengah kedai ikan dia pecah jadi susah nak makan.
Chicken Wrap Set Lunch at MYR 12 nett. Tastes decent.
Was not disappointed with Food Foundry and certainly eager to check-out its sister operation "Butter + Beans at 17" as well as "Feeka Coffee" by Asian Age Group, the earlier in Happy Mansion as well and later in KL.
Seabass - MYR 26+ (6% GST = MYR 27.56 nett) at Food Foundry, Happy Mansion, PJ. The portion is just right for me.
Overall, nice place to hang out makan dan borak borak. Tapi jangan kuat sangat, nanti orang pandang !
I just love a good seafood spread…. And one of the places which serves unbelievably reasonably priced yet delicious seafood would be Just Seafood in Sunway Giza, Kota Damansara….
Kalau korang makan di Just Seafood, korang boleh pilih sos, Abam ziaf memilih untuk cuba Original Cajun Sauce & Butter Cream Milk… (tapi korang juga boleh pilih Signature Curry & Golden Salted Egg juga.) Terdapat pelbagai pilihan SET yang korang boleh pilih, harga serendah RM65 sahaja tau.. Bagi abam ziaf yang tak makan pedas abam enjoy sungguh Original Cajun Sauce tu mmg pedas tapi berbaloi tau.. di tambah kemanisan & kelemakan butter cream milk memang layan sungguh!!
Hey all 💜Have you ever heard or read about the popular style of eating from Louisiana, a state in America. They spread selections of cooked seafoods such as...
Living up to its reputation, the Hainanese kopi mixed with tea was indeed delicious, and the coffee itself fragrant, well-balanced and moderately “kaw”. A nice change from Western All Day Breakfast, a meal here is comforting and soul-food for those who long for nostalgia, but at premium prices. Kopi average about RM4 per cup while the toast varieties are from RM5 to 8 (approx).
What do We Like about Thong Kee @ Sea Park? -The many varieties for breakfast directly from Thong Kee instead of the individual stalls -The organized table and ordering system. Can clearly see some serious thoughts being put in to improve the process flow, impressive -The beverages and foods are reasonably priced
Unlike most Hainanese breakfast eateries, Thong Kee’s specialty is their homemade croissants which is what makes them unique.Thong Kee Cafe at Seapark, Petal...
A good contrast in comparison to the sight and smell of the rendang daging and fried chicken.
I suppose next time coming here, I can try the Economy fried noodles with sambal plus some Malay Kueh!
8/10. My favourite nasi lemak in Kuala Lumpur, and for good reason. The only thing that slightly bothers me sometimes is how claustrophobic you can feel here. Sometimes it is impossible to get a seat, and you tend to get a million strangers next to you when you get one. But hey, some people like this aspect to feel more among Malaysians!
That was a good lunch, our ramen craving appeased, we left happy!
Unlike its counterparts, Bari-Uma has an affordable menu but persistently serving authentic and addictive ramen.
There are several lunch set options, but the star of the show is the Bari-Uma: Ramen in pork flavoured shoyu soup with thick-cut flamed chashu. The set (RM29.90) comes with edamame, two pieces of pan-fried chicken gyoza and green tea. The soup is made from herbs, pork bones, chicken feet, high quality soy sauce and other ingredients, boiled for over 10 hours to extract maximum flavour. The result is a super rich, creamy and thick broth, which diners will slurp to the last drop. The ramen is fresh and springy as well, with just the right amount of al dente bite, and the thick cut chasu had a smokey, slightly charred taste, with a good balance between the lean and fat.
HIGHLY RECOMMENDED! This is Max’s favourite for years, and it remained consistently good.
#八打灵再也 #Cendol #RojakPJ Section 17有名的路边 #Cendol & #Rojak，Cendol还在用人工搅冰器来搅冰，料给很足，最近还多了 #D24榴莲Cendol，Rojak也很不错，据说已经有差不多40年历史，驾车路过可以试试🍨！【PJ Section 17 Cendol &...
The location wasn't very desirable but I would consider it as hygienic enough for rotating vans. Since the weather was pretty sunny and hot, some of the customers opt. to eat in their own cars, with the air conditioning as a hideout from the scorching sun. The portion was somewhat large as you can see below. We ended up with the basic Rojak Telur with the price of RM 4.50. I would say that the best part of the rojak was its lightly spicy sauce and the ever-amazing tauhu.
If you are looking for all you can eat dim sum, you can consider Zuan Yuan Chinese restaurant at 1 World Hotel Bandar Utama.
Most Chinese cuisine lovers will know that One World Hotel Petaling Jaya is home to one of the best Cantonese restaurants in town — Zuan Yuan Chinese Restaurant….
The dish is presented in a nice tray in line with the festive atmosphere.
I'm stoked to savour my favourite Ulam Rice (RM38) from Table & Apron (T&A) restaurant after a 2-year hiatus.
While their specials and a la carte menu may see exciting options during holidays, the set menu has classic favorites. You can eat like a king, delighting over the unique combinations. Each set comes with spicy ginger tea and a choice of a delicious daily soup or salad. Only available Tuesday to Friday at lunchtime, show up early and dig in! In particular, the soft bone pork stew is a favorite. Served with garlic rice, glazed carrots, and a soy sauce egg it’s a sensory delight. Just…where to begin on this delectable dish?!
Food is tasty, especially the juicy fried chicken.
What do We Like about Shokudo Curry House? -The Japanese curry satisfied our craving -The special black curry, though it can be spicier
So came across this neighbourhood local grown brand Shokudo Japanese Curry Rice that serves up a decent array of deep fried pork meat with its homemade Japanese curry.
Our friend enjoyed her Tori Tsukune Curry Udon (chicken meatballs with curry udon). The meatballs have a similar texture to Ikea’s meatballs while the curry is less thicker than ours and slightly citrus-y – which definitely work better as a soupy udon dish. This place has been here for many years, and now we know why. Probably one of the better Japanese curry rice in PJ.
The signature pork chop alone has many different flavors to choose from. Our favorite is the nam yee and marmite sauce and we usually choose to have pork chop as there are no bones to it. Basically all the sauces are tasty anyway. The pork chop portion was big and with all the side dishes, it made a fulfilling meal.
I only visit here for their Pork Chop with Thai Sauce and Lemon Sauce Pork Chop. Aside from these two dishes, others are not really good to me. 我只会为他们的泰式猪扒和柠檬猪扒而拜访这里。其他的对我而言没那么美味。
Normally when we go to eat at Ribs King, PJ, we would order the rice dishes but this time I had the chicken mushroom wanton noodle at MYR 7.50+ (6% GST = MYR 7.95 nett). Taste quite acceptable.
My eyes lit up the moment I had a spoonful. The chicken is so tender that its meatiness didn’t get to me, a fussy eater. I usually don’t like meaty chicken because the marinate doesn’t seep into the inner part of the meat, so it comes off bland and dry. Not this one. The char siew was the-right-amount charred on the outside, tender on the inside, and it freaking melts in the mouth! What is this magic?! Even the char siew from Village Roast Duck (relatively pricier restaurant) is hard and unenjoyable... I do love their duck meat and crispy pork though. The char siew chunks were thicker than my liking, but because it was so soft and I must say this again, melts in the mouth, I didn’t mind the thickness at all. Aside from the sweet glaze it was marinated with, the uncle will finish off the presentation with more sweet sauce poured onto the char siew. It’s not too sweet, but sweet enough that when mixed with the flavourful rice, it becomes addictive.
Overall, for me; this is a WanTon Mee stall which is a possible re-visit in the future.
Broth is not too coconuty nor oily and a small plate of extra sambal is provided. Great stuff, although 滑鸡 Chicken would have been perfect (Chicken floss was the replacement)!
The noodles were super loaded and the broth had a deep flavor. No regrets making this mistake.
There are many stalls selling Wantan Mee in Malaysia but only a few that is must-try. First will be Kum Kee’s Wantan Mee that serves smooth delicious poached chicken. Second is Nam Heong that…
In the grilled form – the salmon was so tender and juicy! The karaage was good too as batter was crunchy and chicky was tender. The set came with rice, miso soup, salad, chawanmushi, pickled veggie, tuna and fruits.
7.5/10. Overall, a solid dinner. Can’t really go wrong with this place. A really cozy ambience with high quality food. (Honestly speaking, as far as restaurants go - as in not Omakase - this is definitely on the higher range in terms of quality of salmon sashimi).
Then came the Nippori’s Style Nachos Curry Cheese Duck. This dish is large enough for two to three people sharing and is available in two different variations. Either curry cheese duck or classic chicken. We ordered the duck option. The Nachos came at the same time as the Avocado Prawn Tempura Maki, which is a deep fried prawn tempura, wrapped in sushi rice, tamagoyaki and kyuri, each carefully topped with slices of fresh avocado.
Banana leaf rice is a must try and I would recommend to try out their fried chicken, ayam varuval, kambing varuval, tauhu sambal, spicy prawn, ikan tenggiri, ikan kerisi, sotong goreng, thosai and don't miss out their roti canai which is very fluffy and savory.
Bos belanjer makan petang.. sempena perpisahan salah seorang maid kesayangan beliau.Famous fish head curry restaurant:Kanna Banana Leaf Curry House, Section ...
My portion: A few pieces of poppadom, 1 piece of deep fried tenggiri (mackerel) fish, 3 small prawns, banana leaf rice (small portion), default 3 vegetables dishes with a bit of each 5 types of curry gravy. A satisfying meal despite the curried radish being too salty (MYR 17.25 nett). I did not order a drink because I know I would be too full to eat and drink at one sitting.