Restaurants in Robertson Walk

1. eatbma.blogspot.com
2. 5 months ago

a reasonably rich broth with a bit of stir-fried smokiness from the vegetables, but with disappointingly soft noodles. I definitely won't get cravings for this, nor will I make much effort to go back, especially since the inside of the restaurant really needs a good deep cleaning.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Their stir fried cabbage with sakura ebi was very nice.

1. eatbma.blogspot.com
2. 4 years ago

This small chain has been around for ages, but somehow the thought of a Japanese restaurant serving Taiwanese cuisine never got me too excited. But then I noticed the other day how luroufan was at the top of the menu, so I stopped in to give it a shot.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Slices of buri and chutoro they served were nice. Both fishes were fatty.

1. thefoodchapter.blogspot.com
2. 6 years ago

Granted I was mentally prepared this would not replace a trip back to Italy but it was close enough - creamy, nutty and a tad sweet.

1. thefoodchapter.blogspot.com
2. 6 years ago

Italian cuisine does not automatically rank tops for favoured cuisines and it was one of those - where shall we go? casual and cosy sort of decisions and Lucca's came up in the search.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 months ago

I've never really liked the food at Wine Connection. But their cheese bar at Robertson Walk is currently doing a collaboration with L'Arte, a place that I haven't been to since they first opened. They had a few exclusives here, like that prawn, burrata, and zucchini creation above. It featured a sweet lemon sauce that I didn't really care for, but at least it wasn't so sweet that it stopped me from finishing it, as I liked everything else on it, particularly that crispy yet chewy crust. If I go back, then it will be for some of the other pies.

1. www.chubbybotakkoala.com
2. 6 years ago

Overall, Teppan Bar Q definitely served a scintillating and delicious teppanyaki. The ingredients used are fresh and the skill of the chef is just top notch.

1. thearcticstar.blogspot.com
2. 7 years ago

The overall dining experience here was lovely, opening up our palates to some interesting dishes.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Pleasantly surprised by their spaghetti bolognese.

1. eatbook.sg
2. 3 years ago

Here, you can enjoy free-flow yakitori skewers, though the prawn, beef, and beef tongue skewers are limited to two per person.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 2 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 2 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. 365days2play.com
2. 8 months ago

I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.

1. hazeldiary.com
2. last year

Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.

1. hazeldiary.com
2. 2 years ago

Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!

1. purple-eats.blogspot.com
2. 3 years ago

It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.

1. elizbeartravel.com
2. 5 months ago

Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest

1. hazeldiary.com
2. 2 years ago

All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.

1. purple-eats.blogspot.com
2. 3 years ago

The service at Lime Restaurant was delightful.

1. eatbma.blogspot.com
2. 6 months ago

That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.

1. eatbma.blogspot.com
2. 6 months ago

If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.

1. eatbma.blogspot.com
2. 7 months ago

The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.

1. www.umakemehungry.com
2. 2 years ago

Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Portions were a little small. Prices were a little high.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 3 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. www.umakemehungry.com
2. 2 years ago

Godmama is one of the popular dining places in Funan Mall. They are located on the 4th level and specialized in serving Modern Peranakan Food.

1. yeeppi.wordpress.com
2. 3 years ago

Everything was quite competent. The stock for the chap chye was excellent – thick, layered and full of hae bi or hae flavour. The ayam buak keluak was good too – pungent and fragrant.

1. hungry-spot.blogspot.com
2. 4 years ago

Ayam Buah Keluak (19.9) was a tad oily, and the lack of colour reflected in lack in richness. Perhaps it did not have enough of the nut.

1. therantingpanda.com
2. 3 years ago

The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.

1. www.sgfoodonfoot.com
2. 3 years ago

Apart from the steaks, Wolfgang Steakhouse does great pasta too.

1. ordinarypatrons.com
2. 3 years ago

Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..

1. www.sgfoodonfoot.com
2. 4 years ago

Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.

1. nickeatfood.blogspot.com
2. 5 years ago

Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.

1. jthejon.blogspot.com
2. 5 years ago

Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.

1. eatbma.blogspot.com
2. 3 months ago

At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.

1. www.pinkypiggu.com
2. 5 years ago

I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.

1. jthejon.blogspot.com
2. 5 years ago

For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items

1. www.sgfoodonfoot.com
2. 4 years ago

Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).

1. www.sgfoodonfoot.com
2. 4 years ago

this is definitely one of my favourite Yu Sheng till date.

1. www.umakemehungry.com
2. 4 years ago

Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.