Address56, Jalan Chow Thye
10050 George Town
Opening hour6:00PM - 1:00AM
Contact number04-229 2118
Price / FeeAustralian kamb (RM10) ‧ Chicken Cartilage (RM8) ‧ Chicken Soup Hot half (RM58) ‧ Cold tofu (RM4) ‧ Deep Fried Fish Skin small (RM6) ‧ Deep-fried fish skin (RM6) ‧ Fried bean curd stick (RM5) ‧ Frozen Tofu small (RM4) ‧ Frozen toufu (RM4) ‧ Golden ham ball (RM6) ‧ HK Lobster Ball small (RM12) ‧ HK Mushroom Ball (RM12) ‧ Handmade watercress dumpling (RM10) ‧ Home-made Bean Curd Rolls small (RM10) ‧ Home-made Chives Dumplings (RM10) ‧ Homemade bean curd roll (RM10) ‧ Hong Kong fried fish skin (RM6) ‧ Hong Kong mushroom pork ball (RM12) ‧ Local Kurobuta Pork Belly (RM18) ‧ Local fish ball (RM6) ‧ Local kurobuta pork belly & Local kurobuta pork collar (RM18) ‧ Marinated black fungus (RM6) ‧ Pickle cucumber (RM6) ‧ Pork Jowl (RM8) ‧ Pork belly slices (RM10) ‧ Sang Gang (RM5) ‧ Sour Pig Stomach Chicken Pot (RM68) ‧ Spiced Cucumbers small (RM6) ‧ Sweet corn (RM4) ‧ Thong Hou, Crown daisy (RM6) ‧ Tork Shou Heong 獨樹香 (RM12.00) ‧ Watercress with Honey jug (RM10) ‧ 原味清湯雞煲半隻 Chicken Soup Pot (RM58.00) ‧ 唐生菜 Lettuce (RM5.00) ‧ 土豆片 Potato Slice (RM4.00) ‧ 手工西洋菜餃 Homemade Water Dumpling (RM10.00) ‧ 本地黑豚五花腩片 Local Kurobuta Pork Belly (RM18.00) ‧ 爆漿豬肉丸 Bursting Meatball (RM8.00) ‧ 芝士魚豆腐 Cheese Fish Tofu (RM8.00) ‧ 金針菇 Golden Mushroom (RM4.00) ‧ 雞脾菇 King Mushroom (RM4.00) ‧ 雲耳 Black Fungus (RM4.00) ‧ 香港脆炸魚皮 Fried Fish Skin (RM6.00) ‧ 香港魚皮餃 HK Fish Dumpling (RM10.00) ‧ 鮮冬菇 Fresh Mushroom (RM4.00)
[1 year ago]
Australia Wagyu (RM58) ‧ Flower Tea (RM12) ‧ Golden Ham Balls (RM6) ‧ Golden Presserve Egg (RM9) ‧ Home made Chive Dumpling (RM30) ‧ Large prawns (RM48) ‧ Made fried bean curd roll (RM30) ‧ Marinated Black Fungus (RM6) ‧ Marincated Cucumber (RM6) ‧ Pork Tendon with Ginger (RM6) ‧ Special 2 in 1 Whole Chicken Pot (RM118) ‧ Starch noodle (RM10) ‧ Watercress with honey & Lemon (RM10)
Signature DishesSweet corn
DishesDumplings, pork tendon balls with ginger, yam, and mushroom balls
[1 year ago]
Si Chuan Spicy Chicken ‧ Signature Sour Pig Stomach Hot Pot
Questions and Tips
Information & Tips about As You Like Hong Kong Chicken Pot - George Town?
香港隨變燒烤麻辣雞煲 As You Like HK Chicken Pot @ Chow Thye RoadHere's the location.
香港隨變燒烤麻辣雞煲-馬來西亞分店As You Like HK ... - Facebook香港隨變燒烤麻辣雞煲-馬來西亞分店As You Like HK Chicken Pot. 78 likes. Barbecue Restaurant.
As You Like HK Chicken Pot 香港隨變燒烤麻辣雞煲 @ Chow Thye Road, Georgetown, Penang.Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare
As You Like Hong Kong Chicken Pot 香港随变烧烤麻辣鸡煲 @ Jalan Chow Thye, Georgetown PenangThere are a few types of soup based to choose from, ranging from the non-spicy authentic chicken pot to the fiery hot Si Chuan Spicy Chicken Pot(Half Chicken). Though initially the price tag (RM 68) may give you a surprise but it is worth the value - it comes with half free-range chicken. Even though smaller in size, the free-range chicken meat was so tender and it absorbed the essence from the soup, giving a great level of satisfaction. As a matter of fact, the best way to enjoy the steamboat is to have the chicken first before adding in other ingredients, as this will ensure you savour the most original taste of the soup.
As You Like Hong Kong Chicken Pot @ Chow Thye Road, George Town, PenangAmong the many soup options, the Sour Pig Stomach Chicken Pot was our choice on the first visit. The piping hot pot comes with half a chicken, pig stomach, and sour vegetables. Its saltiness and sourness coupled with poultry and pork blend together to create a rich flavor.
As You Like Hong Kong Chicken Pot at PenangOne of my favourite soup base in this shop. Not your usual Penang version which is pack with pepper. Soup is quite thick and love the strong flavour of sourness from the sour veggie. Filled with generous ingredients of pork stomach and chicken that is marninated with Chinese rice wine that give you a nice and juicy chicken meat. If you find the soup is slightly too strong, can always ask the staff to add in the clear soup stock to tone it down a little.