Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
overall more expensive than la taperia & foc..
The dinner was overall a very satisfying one, and we found the portions sized perfectly for the average middle-aged adult appetite.
Tapas may have lost its charm but great food - like Montobbio's modernist Spanish - will never go out of fashion. To stay on course, my general advice is to steer off the classics (that said, you may find some exceptions).
25 reviews of Esquina "Fun place for a night out, plus the dishes are creative, novel and exciting. We had: - Mini Spanish breakfast: soft scrambled egg, mushroom and chorizo ketchup, baked potato foam ($10) - delicately served in a wooden box…
I suppose a poor pastry chef like me can't afford dining experiences like this very often but still, once in a while won't hurt.
Would i be back? Sure. Esquina is a must try. I would say 2-3 dishes should fill you up, more if you are greedy.
It’s a MUST VISIT! We want to return to try all the dishes.