• Address

    16 Jiak Chuan Road, Singapore 089267
  • Opening hour

    Mon-Fri: 12:00 pm - 2:30 pm, 6:00 pm - 10:30 pm
    Sat: 6:00 pm - 10:30 pm
  • Contact number

    +65 6222 1616
  • Email

  • Price / Fee

    Grilled Spanish Octopus ($28) ‧ Spanish pork jowl, chipotle, pickled pear ($16) ‧ Spanish strawberries with sweet basil sorbet, burnt marshmallow, and black olive powder ($15) ‧ slow-baked sweet potato with ají amarillo, smoked quail egg, and puffed quinoa ($16) ‧ thyme & onion bread with smoked sweet paprika butter ($12)

    [3 years ago]
    Beef Tartare With Spicy Ketchup, Confit Egg Yolk, Frozen Foie Gras And Toast ($27) ‧ Brittany Tsarksya Oyster (S$7) ‧ Caramelised Foie Gras Terrine (S$18) ‧ Dingley Dell Melt-In-The-Mouth Pork Jowl In Chipotle Mayo Paired With Pickled Pear (S$14) ‧ Fried Quail Egg, Asparagus & Iberico Salad, Truffle Mayonnaise ($19) ‧ Grilled Ox Tongue On Burnt Cauliflower Puree, Cauliflower Crisp & Couscous, Sherry Jelly ($23) ‧ Grilled Pineapple Salad, Lime Sorbet And Coconut Jelly ($12) ‧ Grilled Rib-Eye With Spice Aubergine Puree, Served With Lentil Pearl Barley Dhal ($39) ‧ Ham Croquetas ($10) ‧ Iberico Pork & Foie Gras Burger ($23.5) ‧ Josper Oven-Grilled French Pigeon On Burnt Rosemary Polenta (S$24) ‧ Mahou 5 Stars ($10) ‧ Montobbio'S Dabble With Pantagonian Toothfish Ceviche (S$26) ‧ Moscatel Emilin ($15) ‧ Ox Cheek Oloroso With Mash And Caper, Bacon, Bonemarrow Crumbs ($26) ‧ Pistachio Cake, Sangria Jam And Vanilla Ice Cream ($13) ‧ Potato And Truffle Gratin (S$20) ‧ Roast Lamb Rump With Black Olive Polenta, Baby Romaine And Anchovy Chimichurri ($27) ‧ Roast Pork Belly, Bacon And Onion Dashi Broth, Coriander And Prawn Dumplings, Seaweed Salad ($26) ‧ Roast Suckling Pig, Iberico Belly, Crispy Skin Pickled Vegetables And Pig Gravy ($33) ‧ Roasted Beef Short Rib, Cauliflower And Cumin Cous Cous, Burnt Cauliflower Puree ($27) ‧ Salt & Pepper Squid With Black Ink Aioli ($17) ‧ Sangria ($12) ‧ Sangria ($13.50) ‧ Sauteed Clams, Saffron White Bean Stew, Lemon Parsley Gremolata ($22) ‧ Sauteed Gambas, Chili Garlic, Potato Dumplings And Bisque Sauce ($24) ‧ Scallop Ceviche And Radish Salsa ($19.5) ‧ Sea Urchin And Lobster Paella (S$32) ‧ Smoked Atlantic Mackerel (S$6) ‧ Smoked Haddock, Spring Onion And Manchego Omelette ($18) ‧ Spanish Breakfast ($16) ‧ Spanish Suckling Pig (S$32) ‧ Squid, Gamabas And Chorizo Paella, Gremolata ($23) ‧ Sucrine Lettuce (S$12) ‧ Veal Sweetbread & Foie Gras Empanada With Caramelized Onion And Caper Jam ($26)
  • Signature Dishes

    Smoked Haddock Sangria ‧ Salt & Pepper Squid With Black Ink Aioli ‧ Oysters ‧ Iberico Pork & Foie Gras Burger
  • Dishes

    Cheese With Eggplant ‧ Chorizo Croquette ‧ Oysters ‧ Ribeye Steak ‧ Spanish Omelette ‧ Suckling Pig ‧ Uni Lobster Paella

    [3 years ago]
    Oysters
  • Websites

  • Categories

A tapas bar with an edgy underground charm

Questions and Tips

Information & Tips about Esquina Tapas Bar & Restaurant?

Photos

Reviews

ms-skinnyfat.com
  • 4 months ago

Esquina

Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
yelp.com.sg
  • 4 years ago
  • 25 reviews

Esquina - 61 Photos - Spanish Restaurants - Chinatown - Singapore - Reviews - Yelp

25 reviews of Esquina "Fun place for a night out, plus the dishes are creative, novel and exciting. We had: - Mini Spanish breakfast: soft scrambled egg, mushroom and chorizo ketchup, baked potato foam ($10) - delicately served in a wooden box…
tripadvisor.com
  • 3 years ago
  • 418 reviews

Esquina, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Esquina, Singapore: See 418 unbiased reviews of Esquina, rated 4.5 of 5 on TripAdvisor and ranked #39 of 10,656 restaurants in Singapore.
chefquak.com
  • 10 months ago

Good Food, Expensive, Small Portions, Inconvenient Parking @ Esquina on 8Nov2019

overall more expensive than la taperia & foc..

Esquina (Singapore) with Carlos Montobbio

Tapas may have lost its charm but great food - like Montobbio's modernist Spanish - will never go out of fashion. To stay on course, my general advice is to steer off the classics (that said, you may find some exceptions).

Esquina: I concur | Fundamentally-flawed | Singapore Food Blog

I suppose a poor pastry chef like me can't afford dining experiences like this very often but still, once in a while won't hurt.
ms-skinnyfat.com
  • 8 years ago

Ms Skinnyfat: Spanish: Esquina Tapas Bar

Would i be back? Sure. Esquina is a must try. I would say 2-3 dishes should fill you up, more if you are greedy.

Esquina, Chinatown Singapore – Rubbish Eat Rubbish Grow

It’s a MUST VISIT! We want to return to try all the dishes.
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