lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
A food blog from a Singapore-based traveler
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
The Bugis precinct’s dynamic lifestyle hub, Bugis Junction, is home to a wide range of dining, shopping, and entertainment options, all within walking
guide to what to eat in Bugis Junction - restaurants, cafes & food outlets offer a wide range of cuisines at different price points.
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
Service at Andaz Singapore is frustrating. Staff are friendly, but perhaps overly stringent, though they carry out tasks quickly and efficiently.
The room is super spacious, with an estimated size of about 42 sqm, with a Super King size bed, built-in sofa, a round table, TV and minibar complete with coffee machine and mini-fridge.
Apart from the all-you-can-eat pizzas, the buffet price gets you all-you-can-drink pilsner beers, specially made for Andaz Singapore in collaboration with Trouble Brewing.
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
Like Teochew herh keow, these "UFO" oyster cakes are really one of those things that really deserve more attention. Mine was still warm from this stall (166 Jalan Besar #02-34), and it was not just delightfully briny, but was also filled with the heft of minced meat and earthy greens inside.
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.
Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.
I have to say I am really impressed with the dishes here.
Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !
Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!
The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.
Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.
No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.
This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!
I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
I'm not a shareholder if anyone was suspecting. I just like their food.
We ordered from Poke Theory for lunch today, so I went for this pre-configured shoyu tuna bowl. Those two dark things on top were kale chips; they provided a small portion on the side, and those crunchy savory things were more exciting to me than the rest of the bowl. There was no limu nor tsunami action here, but it was healthy and fresh.
One Farrer Hotel, located within walking distance of Farrer Park MRT Station, is formerly known as One Farrer Hotel and Spa. The hotel is integrated with Farrer Park Hospital and Farrer Park Medical Centre.
All in all, I enjoyed the hotel stay at One Farrer.
Food at One Farrer Hotel is mostly provided at the Garden Pavilion Restaurant. Fully air-conditioned and set amidst the Garden Walk, with flowy drapes and elegant chandeliers hanging from the ceiling, the large dining hall looks so welcoming.
Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.
Swee Choon has been one of my to go to places for supper since my clubbing days.
Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao
Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.
YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...
Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.
As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.
Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…
Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.
