A food blog from a Singapore-based traveler
Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.
overall, the lunch deal is a steal, and the food is outstanding enough for us to risk a second time there.
The theme for the menu at the Man Man branch at Duo Galleria seems to be combo pairings with unagi for their hitsumabushi and teishoku.
Overall, the meal was enjoyable and I was glad I satisfied an item off the food bucket list - Man Man Unagi Restaurant.
If you haven’t tried Man Man Unagi, I strongly encourage you to!
Overall, a good place to dine with good food and reasonably priced bottled wines.
All in all, I think the overall experience here was really good.
Overall, it was a pleasure dining at The Gong.
PizzaExpress, the love child of founder Peter Boizot and his love affair for Italy, continues to make the world a happier place with pizza with a series of new flavors from around the world.
the interior was simple but they made use of the large windows to create a sunny, attractive space.
Seroja offers a distinctive take on Malayan cuisine within a fine-dining setting, setting it apart from other establishments in the same category. The well-executed dishes showcase a variety of ingredients from the Southeast Asia region. While the restaurant encourages wine pairing, the food itself is flavorful enough to be enjoyed independently.
The Place One of the most highly anticipated new restaurants at the end of last year, I finally got down to Seroja restaurant located at Duo Galleria in Bugis recently. The name Seroja means lotus flower in Malay language and is also the street name of Chef Owner Kevin Wong’s family home in Klang, Malaysia. The space of Seroja is elegant and minimalist, where the layout is a mix of a long counter seating and intimate table settings for larger groups. Prior to Seroja, Chef Kevin was the Head Chef of Meta Restaurant Singapore.
Good meats at Yen Social and as a yakiniku lover, this is one restaurant I will recommend to check out. It is probably ideal to come in groups of 3-4 persons, where you can try more variety of cuts without breaking the bank.
If beef is not your kind, they have seafood and chicken ingredients for you to grill too. Other staple dishes include O-Chazuke, Wagyu Fat-Fried Rice, Yuzu Cold Noodle and Wagyu Curry Rice.
Overall dining experience at La Cala Restaurant was lovely once again, with palatable food and delicious drinks to start off the weekend superbly.
Food at La Cala is focused on Spanish and Catalan cuisine, with a selection of other modern European influences.
La Cala is an amazing restaurant, but unfortunately the dearth of information fails to educate the public about the food, and thus, inhibits customers to enter the restaurant.
Our experience at Meating Place was a good one; attentive service, brilliant food and a pretty venue that would fit after-work dinners, family gatherings or dates alike.
All in all, I enjoyed the experience at Cast Iron Restaurant. Service crew was very attentive, able to provide recommendations, and introduce the dishes as they’re served.
Overall, I enjoyed the dining experience at Cast Iron Restaurant.
If you would like to have Japanese Wagyu steak, it is available albeit in limited portions. Currently in-stock, they have the Kagoshima and Miyazaki wagyu.
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
Michelin Star Peking Duck at Summer Pavilion Ritz Carlton Singapore with pictures of menu, Peking duck and red wine ...
Summer Pavilion Singapore Orchid Lunch Menu Review with pictures of menu and 5 course lunch at Ritz Carlton MIchelin Star Chinese restaurant
Lunch at a romantic Michelin Star restaurant in Singapore (Summer Pavilion) just before the 2021 lockdown with pictures of menu, venue ...
If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.
Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages.
embu at Mandarin Oriental, Singapore is the well-loved Melt Café re-imagined as an all new all-day dining experience in lush green space
Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022.
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
Raffles Hotel Singapore invites guests to celebrate a season of reunions and new beginnings with an exquisite selection of festive delicacies and auspicious gifts.
As we usher in the Year of the Dragon, 藝 Yì by Jereme Leung at Raffles Hotel Singapore beckons guests to revel in a season of reunions and new beginnings. Renowned Chef Jereme Leung has meticulously crafted an exquisite array of festive delicacies and auspicious gifts. It is available from 22 January to 24 February 2024, including enticing Lunar New Year Dine-in Set Menus.
Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.
We finally made our way to Colony for “The Journey” Afternoon Tea at Colony, Ritz Carlton Singapore recently. It was a leisure Saturday afternoon tea date with beautiful settings and ambience.
We have been religiously visiting Ritz Carlton for the last few Decembers to enjoy their festive afternoon tea at the Chihuly Lounge. Alas, Chihuly Lounge which was famous for its afternoon tea is …
Besides the selection of CNY delights specially curated for Reunion Dinner, Lo Hei Lunch and Dinner, guests can also enjoy the sumptuous buffet spread of the award-winning restaurants.
I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.