All in all, the taste was kind of similar but nothing close to what we used to have before in the uncle's stall.
In my view, the bowl of lor mee is good but fall short of the standard we used to know.
For $5, this was a hefty bowl of lor mee with generous portion of carbs.
Worth the queue, worth the calories, worth getting out early from the house for.
Each bowl of noodles was $4(for both dry and soup versions). If I’m ever craving for fishball noodles, I’ll come here.
To conclude, this is worth a try! Priced at $3.50, you get 6 pieces of fishballs along with noodles.
I came into King of Pao Fan with sky-high expectations because of their credentials.
Just in case you think I am getting forgetful, I am fully aware that I had blogged about the Vegetarian Thunder Tea Rice from Temple Street...
The broth was silky and savory, and they loaded it up with lots of crispy rice to keep it exciting.
I find the food here decent at best.
The chilli is on point, similar to the one at 88 Roast. Blended with fried Ikan Billis and fermented bean paste.
The curry here ticks all the boxes for me.
I enjoyed the sauce blend from Eleven Finger Scissors Curry Rice, and sometimes, that’s the deciding factor as to whether a curry rice is satisfying.
Food 🍴 | Travel ✈️ | I.T 📱 foodchiak.com©
Our breakfast was simple and enjoyable.
Great place for a satisfying bowl of congee and the crispy hae bee topping really makes their chee cheong fun stand out from the crowd.
Overall, just an average place with so many sushi & sashimi places including the japan food town stalls around.
All in our party enjoyed the lunch at Westlake today.
I must say the breads and pastries here are not cheap compared to other bakeries’.
They offer so many different dishes, and each one seems like it had been cooked by a pro!
They offer only a few dishes on their menu, but each one has been perfected to the T. They definitely deserve their spot in the Michelin guide.
Angel Horse's fans queue for their simple, familial, comforting taste of fresh fish and vegetables in a cheng cheng clean tasting soup with plain white rice and sharp sauces.
If you’re looking for some old-school breakfast, I’ll say that you definitely can get a pretty great-tasting one here!
We absolutely loved the Roast Angus Beef with Truffle Puree.
Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting.
While Ginger appeared to be an affordable buffet on paper, especially with the promise of free-flow seafood, the reality fell quite short.
Famous Treasure at Capitol Piazza is the atas version of outlet.
Spend a minimum of $108+ this June to get half portion of the Traditional Fish Head Curry free! Plus, free island wide delivery is also thrown in.
Good news is that one could buy a small Pencai and enjoy a complimentary small Yusheng, or get a big Pencai and enjoy a complimentary big Yusheng. Wow, that's a good deal!
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.
After nine years and it is still around, it speaks a lot of their food, isn't it?
We look forward to seeing how Kumoya gets morphed into Kiki and Lala’s very own heavenly Land of Stars, with hanging clouds, lots of stars, and decked in dreamy pastel tones.
Have a go with their claw machine and you might walk away with your own We Bare Bear plushie.
From adults to children, there is plenty for all generations to enjoy.
best dish for me was the chilli crab…sauce & bun good..crab acceptable quality
overall still better than andaz which was bad… staff were stretched and harassed…so service polite but infrequent.
Their First Impressions — cute way of introducing the appetisers — was definitely good.
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
Their wok-hei dishes worth to give it a try.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
Pretended to quench thirst with their expensive but delicious pineapple tea.
Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.
Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.
love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.