Restaurants in Queen Street

1. www.umakemehungry.com
2. last year

All in all, the taste was kind of similar but nothing close to what we used to have before in the uncle's stall.

1. www.sgfoodonfoot.com
2. last year

In my view, the bowl of lor mee is good but fall short of the standard we used to know.

1. thedeadcockroach.blogspot.com
2. last year

For $5, this was a hefty bowl of lor mee with generous portion of carbs.

1. johorkaki.blogspot.com
2. last year

Worth the queue, worth the calories, worth getting out early from the house for.

1. www.misstamchiak.com
2. 2 years ago

Each bowl of noodles was $4(for both dry and soup versions). If I’m ever craving for fishball noodles, I’ll come here.

1. foodiefc.blogspot.com
2. 4 years ago

To conclude, this is worth a try! Priced at $3.50, you get 6 pieces of fishballs along with noodles.

1. eatbook.sg
2. last year

I came into King of Pao Fan with sky-high expectations because of their credentials.

1. cavinteo.blogspot.com
2. 2 years ago

Just in case you think I am getting forgetful, I am fully aware that I had blogged about the Vegetarian Thunder Tea Rice from Temple Street...

1. eatbma.blogspot.com
2. 2 years ago

The broth was silky and savory, and they loaded it up with lots of crispy rice to keep it exciting.

1. thedeadcockroach.blogspot.com
2. last year

I find the food here decent at best.

1. hungry-spot.blogspot.com
2. 3 years ago

The chilli is on point, similar to the one at 88 Roast. Blended with fried Ikan Billis and fermented bean paste.

1. thedeadcockroach.blogspot.com
2. last year

The curry here ticks all the boxes for me.

1. eatbook.sg
2. 5 years ago

I enjoyed the sauce blend from Eleven Finger Scissors Curry Rice, and sometimes, that’s the deciding factor as to whether a curry rice is satisfying.

1. foodchiak.com
2. 5 years ago

Food 🍴 | Travel ✈️ | I.T 📱 ​ ​​ ​foodchiak.com©

1. www.umakemehungry.com
2. 2 years ago

Our breakfast was simple and enjoyable.

1. ieatishootipost.sg
2. 4 years ago

Great place for a satisfying bowl of congee and the crispy hae bee topping really makes their chee cheong fun stand out from the crowd.

1. chefquak.com
2. 5 years ago

Overall, just an average place with so many sushi & sashimi places including the japan food town stalls around.

1. johorkaki.blogspot.com
2. 2 years ago

All in our party enjoyed the lunch at Westlake today.

1. www.springtomorrow.com
2. 5 years ago

I must say the breads and pastries here are not cheap compared to other bakeries’.

1. www.misstamchiak.com
2. 2 years ago

They offer so many different dishes, and each one seems like it had been cooked by a pro!

1. www.misstamchiak.com
2. 2 years ago

They offer only a few dishes on their menu, but each one has been perfected to the T. They definitely deserve their spot in the Michelin guide.

1. johorkaki.blogspot.com
2. 2 years ago

Angel Horse's fans queue for their simple, familial, comforting taste of fresh fish and vegetables in a cheng cheng clean tasting soup with plain white rice and sharp sauces.

1. www.misstamchiak.com
2. 3 years ago

If you’re looking for some old-school breakfast, I’ll say that you definitely can get a pretty great-tasting one here!

1. www.ladyironchef.com
2. last year

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. therantingpanda.com
2. last year

Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting.

1. eatbook.sg
2. last year

While Ginger appeared to be an affordable buffet on paper, especially with the promise of free-flow seafood, the reality fell quite short.

1. faerieimps.blogspot.com
2. last year

Famous Treasure at Capitol Piazza is the atas version of outlet.

1. thefoodchapter.blogspot.com
2. 2 years ago

Spend a minimum of $108+ this June to get half portion of the Traditional Fish Head Curry free! Plus, free island wide delivery is also thrown in.

1. purple-eats.blogspot.com
2. 2 years ago

Good news is that one could buy a small Pencai and enjoy a complimentary small Yusheng, or get a big Pencai and enjoy a complimentary big Yusheng. Wow, that's a good deal!

1. islifearecipe.net
2. 2 days ago

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique

1. www.ms-skinnyfat.com
2. 2 years ago

Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.

1. www.sgfoodonfoot.com
2. 3 years ago

After nine years and it is still around, it speaks a lot of their food, isn't it?

1. eatbook.sg
2. 2 years ago

We look forward to seeing how Kumoya gets morphed into Kiki and Lala’s very own heavenly Land of Stars, with hanging clouds, lots of stars, and decked in dreamy pastel tones.

1. eatbook.sg
2. 2 years ago

Have a go with their claw machine and you might walk away with your own We Bare Bear plushie.

1. alainlicious.com
2. 3 years ago

From adults to children, there is plenty for all generations to enjoy.

1. chefquak.com
2. last year

best dish for me was the chilli crab…sauce & bun good..crab acceptable quality

1. chefquak.com
2. last year

overall still better than andaz which was bad… staff were stretched and harassed…so service polite but infrequent.

1. www.misstamchiak.com
2. last year

Their First Impressions — cute way of introducing the appetisers — was definitely good.

1. cavinteo.blogspot.com
2. 25 days ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. last year

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. hazeldiary.com
2. last year

Their wok-hei dishes worth to give it a try.

1. www.sgfoodonfoot.com
2. last year

This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.

1. cavinteo.blogspot.com
2. last year

After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. last year

Pretended to quench thirst with their expensive but delicious pineapple tea.

1. hazeldiary.com
2. 2 years ago

Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.

1. www.sgfoodonfoot.com
2. 4 years ago

Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.

1. thefoodchapter.blogspot.com
2. 4 years ago

love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.