Restaurants in Queen Street

1. yeeppi.wordpress.com
2. 11 months ago

Of the old Bukit Purmei Lor Mee heritage. The braising sauce was really thick, deep and flavourful here, with tones of pork ribs and five spice powder and slightly sweet. I really liked the fried meatballs or ngoh hiong here, lending a nice textural and meaty touch to the lor mee and not really available elsewhere nowadays. Nice lor mee.

1. thedeadcockroach.blogspot.com
2. 2 years ago

The third generation are working hard to preserve Uncle Teo's legacy. Let us give them a little support and compliments to keep them going so we could continue to have a superb bowl of heritage lor mee for generations to come.

1. elizbeartravel.com
2. 3 years ago

Overall, this is an above average bowl of lor mee but sadly, it did not manage to meet the standards of the predecessor.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I find the usual Chinese curry too runny, not spicy enough and had too much coconut milk for my liking. For me, curry should be thick, spicy and a little sticky.

1. yeeppi.wordpress.com
2. 2 years ago

Very good full-bodied and spicy sweet savoury curry, made up of 4 different curries or sauces, forming a symphony of flavours, such that the flavours of everything else didn’t matter so much anymore.

1. jaymoylovesfood.com
2. 3 years ago

Fried Pork Chop, Pork Belly, Bean Curd, Fried Egg and Veggies all smothered in a variety of curry and sauce.

1. yeeppi.wordpress.com
2. 4 years ago

This was a really nice old-school restaurant sitting below a bunch of HDB flats, offering particularly tasty and good-value reunion dinner sets.

1. johorkaki.blogspot.com
2. 4 years ago

All in our party enjoyed the lunch at Westlake today.

1. ordinarypatrons.com
2. 4 years ago

The two main dishes turned out to be the best dishes of the day. The black pepper pork ribs tasted great. They were cut into thin slices and thus were soft and easy to eat. The gravy was very good as well.

1. yeeppi.wordpress.com
2. 7 months ago

The noodles were gummy, chewy, firm if not a bit stodgy, coated in a plentiful, greasy and primarily savoury and slightly sweet sauce with fresh crispy pork lard on the side. The soup was clear and slightly sweet. The fishballs were the bomb, clearly handmade, springy yet tender, with nice uneven texture, and a fresh and sweet fish flavour. One of the nicest fishballs in Singapore.

1. johorkaki.blogspot.com
2. 4 years ago

Worth the queue, worth the calories, worth getting out early from the house for.

1. www.misstamchiak.com
2. 5 years ago

Each bowl of noodles was $4(for both dry and soup versions). If I’m ever craving for fishball noodles, I’ll come here.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I find the food here decent at best. Although it did not impressed me in the taste department, what is worth mentioning is how the stall managed to keep prices affordable for the elderlies in the neighborhood all these years.

1. thedeadcockroach.blogspot.com
2. 3 years ago

I find the food here decent at best.

1. hungry-spot.blogspot.com
2. 5 years ago

The chilli is on point, similar to the one at 88 Roast. Blended with fried Ikan Billis and fermented bean paste.

1. eatbook.sg
2. 4 years ago

I came into King of Pao Fan with sky-high expectations because of their credentials.

1. yeeppi.wordpress.com
2. 4 years ago

The stock, which was the heart of the pao fan, was seafoody and crustaceany without being overly rich. It thus retained a light and refreshing taste, on top of the unmistakable fact that this was a seafood soup. The addition of the rice crispies and fried egg added texture, flavour and some richness, and the lobster was quite good – clearly fresh since the meat was fall off the shell, sweet and tasty, and bouncy and qq.

1. cavinteo.blogspot.com
2. 4 years ago

Just in case you think I am getting forgetful, I am fully aware that I had blogged about the Vegetarian Thunder Tea Rice from Temple Street...

1. yeeppi.wordpress.com
2. 7 months ago

The takeaway chee cheong fun and yam cake were serviceable, light and hearty.

1. www.misstamchiak.com
2. 5 years ago

If you’re looking for some old-school breakfast, I’ll say that you definitely can get a pretty great-tasting one here!

1. chefquak.com
2. 7 years ago

Overall, just an average place with so many sushi & sashimi places including the japan food town stalls around.

1. www.umakemehungry.com
2. 4 years ago

Our breakfast was simple and enjoyable.

1. ieatishootipost.sg
2. 6 years ago

Great place for a satisfying bowl of congee and the crispy hae bee topping really makes their chee cheong fun stand out from the crowd.

1. yeeppi.wordpress.com
2. 7 months ago

I could really taste huge chunks of yam in the yam cake – really satisfying. The chee cheong fun was firm and smooth, paired with a really sweet red sauce, slightly tomatoey tart, and lifted by the aromatic oil and sesame seeds.

1. thedeadcockroach.blogspot.com
2. 2 years ago

A piping hot bowl of porridge for breakfast on a chilling morning seems just right so, I ordered a bowl to try as well. Served with a dash of pepper and deep fried crispy bee hoon, the porridge more than satisfies. Needless to say, this is what I enjoyed the most out of the three items I have tried.

1. www.springtomorrow.com
2. 7 years ago

I must say the breads and pastries here are not cheap compared to other bakeries’.

1. johorkaki.blogspot.com
2. 4 years ago

Angel Horse's fans queue for their simple, familial, comforting taste of fresh fish and vegetables in a cheng cheng clean tasting soup with plain white rice and sharp sauces.

1. www.misstamchiak.com
2. 5 years ago

They offer so many different dishes, and each one seems like it had been cooked by a pro!

1. www.misstamchiak.com
2. 5 years ago

They offer only a few dishes on their menu, but each one has been perfected to the T. They definitely deserve their spot in the Michelin guide.

1. www.misstamchiak.com
2. 11 months ago

If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.

1. elizbeartravel.com
2. last year

Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.

1. www.misstamchiak.com
2. 2 years ago

If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.

1. islifearecipe.net
2. last year

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley

1. eatbma.blogspot.com
2. 2 years ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.misstamchiak.com
2. 2 years ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 2 years ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 3 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. ordinarypatrons.com
2. 2 years ago

Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.

1. jaymoylovesfood.com
2. 2 years ago

Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…

1. faerieimps.blogspot.com
2. 3 years ago

Famous Treasure at Capitol Piazza is the atas version of outlet.

1. thefoodchapter.blogspot.com
2. 7 months ago

Raffles Hotel Singapore invites guests to celebrate a season of reunions and new beginnings with an exquisite selection of festive delicacies and auspicious gifts.

1. hazeldiary.com
2. 8 months ago

As we usher in the Year of the Dragon, 藝 Yì by Jereme Leung at Raffles Hotel Singapore beckons guests to revel in a season of reunions and new beginnings. Renowned Chef Jereme Leung has meticulously crafted an exquisite array of festive delicacies and auspicious gifts. It is available from 22 January to 24 February 2024, including enticing Lunar New Year Dine-in Set Menus.

1. thefoodchapter.blogspot.com
2. 10 months ago

Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.

1. hazeldiary.com
2. last year

Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…

1. rubbisheatrubbishgrow.com
2. 5 years ago

This has been a stellar experience: food, service and ambience.

1. cavinteo.blogspot.com
2. 2 years ago

The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...

1. cavinteo.blogspot.com
2. 2 years ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. 3 years ago

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.