Restaurants in Beach Road

1. www.nickblitzz.sg
2. last year

lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 2 years ago

For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...

1. elizbeartravel.com
2. 3 months ago

Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.

1. www.misstamchiak.com
2. 10 months ago

If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.

1. www.misstamchiak.com
2. 2 years ago

Beach Road Kitchen is getting ready to welcome diners back with open arms in the form of an alluring buffet feast.

1. www.misstamchiak.com
2. last year

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. last year

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 2 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. www.chubbybotakkoala.com
2. 6 months ago

One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn

1. makankakiswithdenise.wordpress.com
2. 10 months ago

Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…

1. yeeppi.wordpress.com
2. last year

The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.

1. hazeldiary.com
2. last month

Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…

1. rubbisheatrubbishgrow.com
2. 4 years ago

This has been a stellar experience: food, service and ambience.

1. ashwongeats.com
2. 2 years ago

Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.

1. www.sgfoodonfoot.com
2. 3 years ago

This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.

1. cavinteo.blogspot.com
2. 3 years ago

After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...

1. thefoodchapter.blogspot.com
2. 7 months ago

A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.

1. hazeldiary.com
2. 11 months ago

Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.

1. thefoodchapter.blogspot.com
2. 2 years ago

The Holi festival is a representation of the arrival of spring after winter, and the triumph of light over darkness.

1. hazeldiary.com
2. 9 months ago

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.

1. www.sgfoodonfoot.com
2. 3 years ago

I have to say I am really impressed with the dishes here.

1. chefquak.com
2. 2 years ago

I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.

1. therantingpanda.com
2. 3 years ago

The quality of the dishes at The Masses offers good value for its accessible prices.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler I'm curious about the rest of the menu now, but I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.

1. hazeldiary.com
2. 10 months ago

Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year.

1. hazeldiary.com
2. last year

Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse.

1. chefquak.com
2. 2 years ago

not a place we will go back to..

1. www.thefooddossier.com
2. 2 months ago

YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...

1. ieatishootipost.sg
2. 2 years ago

Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Today's plate was a little dryer than the one from the week before. Still tasty.

1. hazeldiary.com
2. 4 years ago

Richly flavoured beef braised till tender and complement with chillies, ginger and 7 spices blended in coconut milk. Shiok!

1. www.sgfoodonfoot.com
2. 5 years ago

Finding authentic heritage food these days are challenging. More often than not, even if they claimed to be made with good old recipes, they are products of central kitchens.

1. alainlicious.com
2. 5 years ago

Here I’ve highlighted eight homemade dishes (including dessert) designed to be shared with family and friends — available at Folklore exclusively from 4th to 19 February 2019.

1. thefoodchapter.blogspot.com
2. 5 months ago

La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Pic’s newly launched seasonal menu flavours of spring. Meet refreshing flavors and delightful produce of the season, accompanied by elegant and crisp wines.

1. thefoodchapter.blogspot.com
2. last year

~Invited Session~ La Dame de Pic Singapore is the first Asian forray by three-starred Michelin chef Annie-Sophie Pic. It is located in the ...

1. hazeldiary.com
2. last year

For S$128++ lunch menu, diners get to enjoy these luxuries ingredients and the level of details that went into the preparation of the dishes along with the friendliness service staffs.

1. hazeldiary.com
2. 5 months ago

Osteria BBR by Alain Ducasse welcomes the springtime bloom with refreshed menu featuring season’s first produce prepared in traditional Italian cooking accentuated with modern elements.

1. therantingpanda.com
2. 10 months ago

Not the full fledge Sunday brunch buffets like other hotels, Osteria BBR by Alain Ducasse focuses on Italian dishes and the most entry level ‘Brunch Roma‘ (S$168++ per person) comes with unlimited wines and cocktails. Head here if you are in for a drinking Sunday for the most value, and if you fancy, go for the champagne packages.

1. hazeldiary.com
2. 10 months ago

The brunch selections are amazingly good. My favourites include the Scrambled egg with sea urchin and caviar, freshly made pasta and pizza.

1. www.sgfoodonfoot.com
2. 3 years ago

The Ultima Wagyu Sashimi features a platter of Japanese Murasaki Uni, Tataki Miyazaki A5 Wagyu with Siberian Caviar, a shot of Mozuku Algae, and Japanese Seasonal Sashimi.

1. www.sgfoodonfoot.com
2. 4 years ago

UNI Gallery by OosterBay, known for one of the most treasured Japanese delicacy - sea urchin.

1. www.sgfoodonfoot.com
2. 5 years ago

A brick-and-mortar expansion by OosterBay, Uni Gallery offers possibly the largest variety of fine quality uni, alongside with sashimi and other fresh seafood.

1. therantingpanda.com
2. 2 years ago

At Nox, the idea of dining in complete darkness is novel, and it was fun trying to figure out the dishes laid in front of me from across the 3 platters.

1. hazeldiary.com
2. 3 years ago

NOX’s Valentine’s Promotion consists of exclusive Valentine’s Welcome Drink for each guest, 2 amuse bouche, 3 course Mystery Menu, 3 Mocktail Pairings and Petit Fours in a box with a stalk of rose for $168++ per pax.

1. www.strictlyours.com
2. 5 years ago

It may sound gimmicky, and you may think that the food would be just mediocre, but I promise you that the food is excellent.

1. www.youtube.com
2. 2 years ago

The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...

1. johorkaki.blogspot.com
2. 2 years ago

Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.

1. therantingpanda.com
2. 4 years ago

For the sense of familiarity and flavour, I will definitely be back.

1. www.umakemehungry.com
2. 2 years ago

In general, the food is acceptable but the dishes were not that tasty enough for me to make a return trip in months to come.

1. johorkaki.blogspot.com
2. 2 years ago

The first was Flying Pig's signature Omelette Fried Rice with Garlic Pork and Basil Pork. The presentation was as beautiful as advertised.

1. yeeppi.wordpress.com
2. 2 years ago

The rice was not bad, draped with a slightly runny, smooth, moist, slippery and fragrant omelette. The clumps of crab meat elevated the crustacean freshness and flavour of the entire dish, adding to the ordinary fried rice.

1. www.umakemehungry.com
2. last year

Overall, there are many styles and types of Wanton Noodles around. If you prefer to focus more on Char Siew Meat than the Wantons, this style may suit you and you may want to try them out.

1. cavinteo.blogspot.com
2. 2 years ago

I enjoy going around hawker centers as it gives me a better understanding of the popular stalls and I would then decide if the dish(es) for ...

1. therantingpanda.com
2. 2 years ago

I am very impressed by the Wanton Noodle I had at Wen Kang Ji Wanton Noodle, particularly the Char Siew. It is now one of my favourite Wanton Noodle stall and I can’t wait to head back to have the noodles at the stall itself once dining out is permissible.

1. chefquak.com
2. 3 years ago

lemon grass beef skewers excellent too. crab soup a bit like bun rieu so so for me.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

Pho bo tai was pretty good too. I thought the broth was a good balance between the beefy savoury and sweetness.

1. www.yelp.com.sg
2. 8 years ago

22 reviews of Mrs Pho "Their pho is goooood. The place is tiny industrial-cool, dim in a hip kind of way, and that kind of squished that makes you feel real cozy with your companions and all the people a table over. Food was really quite…