lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
A food blog from a Singapore-based traveler
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
Beach Road Kitchen is getting ready to welcome diners back with open arms in the form of an alluring buffet feast.
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.
Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…
This has been a stellar experience: food, service and ambience.
Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.
Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.
The Holi festival is a representation of the arrival of spring after winter, and the triumph of light over darkness.
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.
Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.
I have to say I am really impressed with the dishes here.
I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.
The quality of the dishes at The Masses offers good value for its accessible prices.
A food blog from a Singapore-based traveler I'm curious about the rest of the menu now, but I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.
Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year.
Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse.
not a place we will go back to..
YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...
Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!
Today's plate was a little dryer than the one from the week before. Still tasty.
Richly flavoured beef braised till tender and complement with chillies, ginger and 7 spices blended in coconut milk. Shiok!
Finding authentic heritage food these days are challenging. More often than not, even if they claimed to be made with good old recipes, they are products of central kitchens.
Here I’ve highlighted eight homemade dishes (including dessert) designed to be shared with family and friends — available at Folklore exclusively from 4th to 19 February 2019.
La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Pic’s newly launched seasonal menu flavours of spring. Meet refreshing flavors and delightful produce of the season, accompanied by elegant and crisp wines.
~Invited Session~ La Dame de Pic Singapore is the first Asian forray by three-starred Michelin chef Annie-Sophie Pic. It is located in the ...
For S$128++ lunch menu, diners get to enjoy these luxuries ingredients and the level of details that went into the preparation of the dishes along with the friendliness service staffs.
Osteria BBR by Alain Ducasse welcomes the springtime bloom with refreshed menu featuring season’s first produce prepared in traditional Italian cooking accentuated with modern elements.
Not the full fledge Sunday brunch buffets like other hotels, Osteria BBR by Alain Ducasse focuses on Italian dishes and the most entry level ‘Brunch Roma‘ (S$168++ per person) comes with unlimited wines and cocktails. Head here if you are in for a drinking Sunday for the most value, and if you fancy, go for the champagne packages.
The brunch selections are amazingly good. My favourites include the Scrambled egg with sea urchin and caviar, freshly made pasta and pizza.
The Ultima Wagyu Sashimi features a platter of Japanese Murasaki Uni, Tataki Miyazaki A5 Wagyu with Siberian Caviar, a shot of Mozuku Algae, and Japanese Seasonal Sashimi.
UNI Gallery by OosterBay, known for one of the most treasured Japanese delicacy - sea urchin.
A brick-and-mortar expansion by OosterBay, Uni Gallery offers possibly the largest variety of fine quality uni, alongside with sashimi and other fresh seafood.
At Nox, the idea of dining in complete darkness is novel, and it was fun trying to figure out the dishes laid in front of me from across the 3 platters.
NOX’s Valentine’s Promotion consists of exclusive Valentine’s Welcome Drink for each guest, 2 amuse bouche, 3 course Mystery Menu, 3 Mocktail Pairings and Petit Fours in a box with a stalk of rose for $168++ per pax.
It may sound gimmicky, and you may think that the food would be just mediocre, but I promise you that the food is excellent.
The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...
Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.
For the sense of familiarity and flavour, I will definitely be back.
In general, the food is acceptable but the dishes were not that tasty enough for me to make a return trip in months to come.
The first was Flying Pig's signature Omelette Fried Rice with Garlic Pork and Basil Pork. The presentation was as beautiful as advertised.
The rice was not bad, draped with a slightly runny, smooth, moist, slippery and fragrant omelette. The clumps of crab meat elevated the crustacean freshness and flavour of the entire dish, adding to the ordinary fried rice.
Overall, there are many styles and types of Wanton Noodles around. If you prefer to focus more on Char Siew Meat than the Wantons, this style may suit you and you may want to try them out.
I enjoy going around hawker centers as it gives me a better understanding of the popular stalls and I would then decide if the dish(es) for ...
I am very impressed by the Wanton Noodle I had at Wen Kang Ji Wanton Noodle, particularly the Char Siew. It is now one of my favourite Wanton Noodle stall and I can’t wait to head back to have the noodles at the stall itself once dining out is permissible.
lemon grass beef skewers excellent too. crab soup a bit like bun rieu so so for me.
Pho bo tai was pretty good too. I thought the broth was a good balance between the beefy savoury and sweetness.
22 reviews of Mrs Pho "Their pho is goooood. The place is tiny industrial-cool, dim in a hip kind of way, and that kind of squished that makes you feel real cozy with your companions and all the people a table over. Food was really quite…