Restaurants in Beach Road

1. www.nickblitzz.sg
2. 2 years ago

lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...

1. www.misstamchiak.com
2. 11 months ago

If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.

1. elizbeartravel.com
2. last year

Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.

1. www.misstamchiak.com
2. 2 years ago

If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.

1. www.misstamchiak.com
2. 2 years ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 2 years ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 3 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. www.chubbybotakkoala.com
2. last year

One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…

1. yeeppi.wordpress.com
2. 2 years ago

The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.

1. hazeldiary.com
2. last year

Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…

1. rubbisheatrubbishgrow.com
2. 5 years ago

This has been a stellar experience: food, service and ambience.

1. hazeldiary.com
2. 11 months ago

Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet.

1. thefoodchapter.blogspot.com
2. last year

A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.

1. hazeldiary.com
2. 2 years ago

Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.

1. chefquak.com
2. 3 years ago

I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.

1. therantingpanda.com
2. 4 years ago

The quality of the dishes at The Masses offers good value for its accessible prices.

1. eatbma.blogspot.com
2. 4 years ago

A food blog from a Singapore-based traveler I'm curious about the rest of the menu now, but I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.

1. ashwongeats.com
2. 3 years ago

Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.

1. www.sgfoodonfoot.com
2. 4 years ago

This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.

1. cavinteo.blogspot.com
2. 4 years ago

After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...

1. hazeldiary.com
2. 8 months ago

Madame Fan. Usher in the majestic Year of the Dragon at The NCO Club’s lifestyle-dining restaurant, where a dining experience encapsulates culinary mastery with a touch of modern enchantment.

1. hazeldiary.com
2. 2 years ago

Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year.

1. hazeldiary.com
2. 2 years ago

Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse.

1. hazeldiary.com
2. 2 years ago

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.

1. www.sgfoodonfoot.com
2. 4 years ago

I have to say I am really impressed with the dishes here.

1. cavinteo.blogspot.com
2. 12 months ago

Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.

1. www.thefooddossier.com
2. last year

YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...

1. ieatishootipost.sg
2. 3 years ago

Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!

1. www.nickblitzz.sg
2. 12 months ago

In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.

1. www.youtube.com
2. 3 years ago

The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...

1. johorkaki.blogspot.com
2. 3 years ago

Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.

1. hazeldiary.com
2. 5 years ago

Richly flavoured beef braised till tender and complement with chillies, ginger and 7 spices blended in coconut milk. Shiok!

1. www.sgfoodonfoot.com
2. 6 years ago

Finding authentic heritage food these days are challenging. More often than not, even if they claimed to be made with good old recipes, they are products of central kitchens.

1. alainlicious.com
2. 6 years ago

Here I’ve highlighted eight homemade dishes (including dessert) designed to be shared with family and friends — available at Folklore exclusively from 4th to 19 February 2019.

1. ordinarypatrons.com
2. 8 months ago

La Dame de Pic, Raffles Singapore presents 3 specially curated festive menus, and a new Winter Menu of Culinary Elegance

1. thefoodchapter.blogspot.com
2. last year

La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Pic’s newly launched seasonal menu flavours of spring. Meet refreshing flavors and delightful produce of the season, accompanied by elegant and crisp wines.

1. thefoodchapter.blogspot.com
2. 2 years ago

~Invited Session~ La Dame de Pic Singapore is the first Asian forray by three-starred Michelin chef Annie-Sophie Pic. It is located in the ...

1. www.sgfoodonfoot.com
2. 4 years ago

The Ultima Wagyu Sashimi features a platter of Japanese Murasaki Uni, Tataki Miyazaki A5 Wagyu with Siberian Caviar, a shot of Mozuku Algae, and Japanese Seasonal Sashimi.

1. www.sgfoodonfoot.com
2. 5 years ago

UNI Gallery by OosterBay, known for one of the most treasured Japanese delicacy - sea urchin.

1. www.sgfoodonfoot.com
2. 6 years ago

A brick-and-mortar expansion by OosterBay, Uni Gallery offers possibly the largest variety of fine quality uni, alongside with sashimi and other fresh seafood.

1. therantingpanda.com
2. 3 years ago

At Nox, the idea of dining in complete darkness is novel, and it was fun trying to figure out the dishes laid in front of me from across the 3 platters.

1. hazeldiary.com
2. 4 years ago

NOX’s Valentine’s Promotion consists of exclusive Valentine’s Welcome Drink for each guest, 2 amuse bouche, 3 course Mystery Menu, 3 Mocktail Pairings and Petit Fours in a box with a stalk of rose for $168++ per pax.

1. www.strictlyours.com
2. 6 years ago

It may sound gimmicky, and you may think that the food would be just mediocre, but I promise you that the food is excellent.

1. www.nickblitzz.sg
2. last year

Simply drizzle some dark soy sauce, give it a good mix, and savor the delightful medley.

1. www.allaboutceil.com
2. 5 years ago

The possible reason for such a drop in the standard probably has to do with the departure of their head chef.

1. yeeppi.wordpress.com
2. 5 years ago

The claypot rice was very nice and fragrant, with the fragrance coming from the generous and varied ingredients that came with it, including chicken, various types of sausages, waxed meat and salted fish. The taste was savoury, full, layered and smoky. The only thing lacking was the charred rice crisp at the bottom of the pot. Otherwise a very good claypot rice served in comfy surroundings. The 40 minute wait was a bit long, but it seems you can call ahead to order.

1. yeeppi.wordpress.com
2. 7 months ago

The kaya here was more coconuty, caramelised and distinctively brown, and came on a nicely toasted bun, crispy outside and soft inside. You can understand why the Taiwanese tourists seemed to love the kaya bun here. The coffee here was bitter and strong and less milky.

1. www.umakemehungry.com
2. 2 years ago

Perhaps if one is going for its environment, it's still acceptable. For food and service-wise, there were definitely better eateries nearby.

1. ordinarypatrons.com
2. 4 years ago

YY Kafei Dian is located in an old shophouse at the junction of Beach Road and Purvis Street. It has the traditional kopitiam furniture and there are tables out in the five foot way.

1. www.2bearbear.com
2. 3 years ago

1. hungry-spot.blogspot.com
2. 7 years ago

This has to be one of the tastiest Duck Confit and I do not believe the 3 hour Free Flow of Craft beers had anything to influence this.

1. www.misstamchiak.com
2. 7 years ago

Alchemist Beer Lab is the first beer infusion bar in the Asia to house a total of 16 sleek and state-of-the-art towers.

1. www.umakemehungry.com
2. 3 years ago

Flying Pig serving Fried Rice Omelette with crab meat at $10 per plate.

1. www.umakemehungry.com
2. 3 years ago

In general, the food is acceptable but the dishes were not that tasty enough for me to make a return trip in months to come.

1. johorkaki.blogspot.com
2. 3 years ago

The first was Flying Pig's signature Omelette Fried Rice with Garlic Pork and Basil Pork. The presentation was as beautiful as advertised.