Tamoya Udon and Tempura - たも屋うどん-シンガポール
Links
Tamoya Udon @ Plaza Singapura - Relocates to Its New Location
- Jan 3, 2020
- www.sgfoodonfoot.com
- Review
Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
[NEW] NEW SUMMER SEASONAL UDON BOWLS AT TAMOYA UDON
- Jun 15, 2019
- nickeatfood.blogspot.com
- Review
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Food Review: Asia's Top Udon Chain Tamoya Udon Launches Two New Udon Flavours
- Jun 8, 2019
- jthejon.blogspot.com
- Review
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
REVIEW: TAMOYA UDON - AUTHENTIC AFFORDABLE UDON IN LIANG COURT SINGAPORE
- Mar 23, 2019
- www.nickblitzz.sg
- Review
Tamoya's house-made silky noodles are nest enjoyed in fragrant bonito soup with tender beef slides to enjoy the most authentic flavours or zest is up with a soft flowly onsen egg that will give that extra oomph.
2019 Top 5 Udon At Tamoya Udon Singapore – Clarke Quay, Singapore
- Feb 23, 2019
- nahmj.com
- Review
Depending on your preference and perhaps mood too, you will find your favourite chocie among the 2019 Top 5 Udon At Tamoya Udon.
Tamoya Udon蒟蒻美人麺
- Mar 29, 2018
- eatzasmallworld.blogspot.com
- Review
猪肉赞岐美人麺（Pork Sanuki，$10.80）汤头为咸香酱油高汤，猪肉片肥瘦均匀，同样是简单烫熟，没有额外调味，吃起来清淡却够味，饱足温暖，不油不腻。
Tamoya Udon – Authentic Inexpensive Udon At Liang Court, NEW Dried Sakura Ebi and Beef Sukiyaki Udon
- Jan 27, 2018
- danielfooddiary.com
- Review
It has been a while since I last returned to Tamoya Udon, and glad to see that they give taste consistent, introduce new dishes, yet still keep prices competitive.
Tamoya Udon干捞面新口味
- Nov 17, 2017
- eatzasmallworld.blogspot.com
- Review
四道干捞乌冬面用料与酱汁都下得很足，但也因而口味偏重，整碗吃下来感觉太咸了一些。对我来说，乌冬面还是朴实的传统面汤好吃，偶尔换个口味尝新倒也无妨，日常光顾的话，经典的牛肉乌冬面还是我的最爱。
Tamoya Udon @ Liang Court - A Brand New Tossed Udon Series
- Nov 16, 2017
- www.sgfoodonfoot.com
- Review
There is no doubt Tamoya's udon is really one of the best in Singapore, given its chewy and smooth texture.
Tamoya Udon @ Liang Court
- Nov 15, 2017
- thefoodchapter.blogspot.com
- Review
Their udon packs a bite and that makes it really addictive to continuously slurp till the oodle ends. While soup udon is typically better for rainy days, I actually like their dry version better.
![[NEW] NEW SUMMER SEASONAL UDON BOWLS AT TAMOYA UDON](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-XupvwRg0C3ubAXwx2274?ik-sdk-version=vuejs-1.0.9)
