• Address

    115 Amoy Street #01-01, Singapore 069935
  • Opening hour

    Mon - Thu: 10:00 - 23:00
    Fri - Sat: 10:00 - 00:00
    Sun: 10:00 - 18:00
  • Contact number

    +65 62217449
  • Price / Fee

    Baked Eggplant with Fried Mantou ($16) ‧ Food Bundle Set for 2-4pax ($68) ‧ Reimagine Sichuan menu ($89)

    [3 years ago]
    'Hong Shao' Beef Ragout Orecchiette ($26) ‧ 5 Pcs Crispy Pork Trotters In A Bag ($12) ‧ Asian-spice Poached Pear ($12) ‧ Baby Octopus ($18) ‧ Baby Octopus with Classic Sichuan Garlic Sauce ($18) ‧ Beef Ragout Sandwich and Hong Shao Beef Ragout Orecchiette ($26) ‧ Big Bird 1st ($25) ‧ Bird's Skillet ($23) ‧ Chilled Pig Ear Mosaic ($18) ‧ Crispy Chicken Winglet ($16) ‧ Fried Calamari With Yuzu Tartar Sauce ($19) ‧ Fried Glutinous Rice Cake ($12) ‧ GWC Coffee Dessert ($15) ‧ GWC GoodWoodCoffee Coffee Dessert ($15) ‧ Glutinous Rice Cake ($12) ‧ Hong Shao Beef Ragout Orecchiette ($26) ‧ Hong Shao Short Ribs ($38) ‧ Hot & Sour Chazuke ($28) ‧ Kawa Ebi Swim In The Chilies ($17) ‧ MonoTone ($15) ‧ Pig Ear Mosaic ($18) ‧ Poached Pear ($12) ‧ Salmon 2 Ways ($23) ‧ Signature Burger ($30) ‧ Spicy Oriental Bolognaise ($22) ‧ Tofu Burger With Mapo Meat Sauce ($22) ‧ Xiang Su Duck ($30)
  • Signature Dishes

    Xiang Su Duck ‧ Bird's Skillet ‧ MonoTone ‧ Fried Glutinous Rice Cake ‧ Salmon 2 Ways ‧ Baby Octopus ‧ Octopus Carpaccio ‧ Big Bird 1st ‧ Sichuan Fish Stew ‧ Wagyu Striploin MBS4 ‧ Pig Ear Mosaic
  • Dishes

    'Yu Xiang' (鱼香) Carabinero Prawn ‧ Birds Snack - Foie Gras Ravioli ‧ Birds of a Feather ‧ Bird’s Snack ‧ Home-made Pickled Vege Focaccia with Sichuan Compound Butter ‧ Homemade Pickled Vegetable Focaccia ‧ Mandarin French baba cake ‧ Mandarin, paired with cocktail ‧ Octopus Carpaccio ‧ Sichuan Fish Stew ‧ Wagyu Striploin MBS4 ‧ ‘Yu Xiang’ Carabinero Prawn

    [3 years ago]
    Kawa Ebi Swim in the Chilis
  • Websites

  • Categories

All-day dining cafe & bar. Contemporary Western cuisine with a pronounced Szechuan inspiration.

Questions and Tips

Information & Tips about Birds of a Feather SG?

Photos

Reviews

Birds of a Feather with Friends @ Amoy Street

If you love soupy, go for the Sichuan Oxtail Soup. Another favourite of mine. Those meaty bones, best! Thumbs up.
facebook.com
  • 3 years ago
  • 92 reviews

Birds of a Feather SG - Home | Facebook

Birds of a Feather SG, Singapore. 1K likes. Click here for #BirdsOfAFeatherSG Menu and Serving Hours: www.facebook.com/pg/birdsofafeathersg/menu

All-day...
tripadvisor.com
  • 3 years ago
  • 62 reviews

Birds Of A Feather, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Birds Of A Feather, Singapore: See 62 unbiased reviews of Birds Of A Feather, rated 4.5 of 5 on TripAdvisor and ranked #247 of 11,172 restaurants in Singapore.
foursquare.com
  • 3 years ago
  • 33 reviews

Birds of a Feather

Read 13 tips and reviews from 212 visitors about desserts, pork and music. "Selection here is not bad. Only all day brunch menu is served on PH and..."
ms-skinnyfat.com
  • 4 months ago

Birds of a Feather Reimagine Sichuan Tasting Menu

We had a ball of a time at Birds of a Feather with their latest tasting menu. It was definitely more elevated and full of surprises.

[Tasting] Birds of a Feather - Contemporary Western Cuisine with Pronounced Sichuan Influence @ 115 Amoy Street

Overall, GSB menu with its tasting portions, offers a good experience to diners who are curious to try a variety of the culinary delights from Birds without worrying about feeling too full after the meal.
ms-skinnyfat.com
  • 10 months ago

Circuit Breaker Takeaway: Birds of a Feather

I struggled because i really wanted to eat the Baked Eggplant with Fried Mantou ($16). This is one of my favorite dishes at Birds of a Feather.
pinkypiggu.com
  • 4 years ago

Birds Of A Feather @ Amoy Street ~ Contemporary Western Sichuan Food In A Beautiful Garden-Like Setting

Birds Of A Feather is a very captivating place which I would recommend everyone to visit.

Birds of a Feather, Amoy St: Modern Sichuan Food in Paradise

My friends and I enjoyed the food, but at the end of the meal, when I told them Birds is a Sichuan-inspired restaurant.
ms-skinnyfat.com
  • 4 years ago

Contemporary Sichuan updated at Birds of a Feather

Conclusion, more reasons to go back to Birds of a Feather!
sgfoodonfoot.com
  • 4 years ago

Birds Of A Feather @ Amoy Street - Spreading Its Wing With An Expanded Menu

My favourite dessert at Birds Of A Feather has been evolved to a new savoury version.
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