Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
The cheese cake was nice but not molten as others. Liked that it was not too sweet.
If you love soupy, go for the Sichuan Oxtail Soup. Another favourite of mine. Those meaty bones, best! Thumbs up.
We had a ball of a time at Birds of a Feather with their latest tasting menu. It was definitely more elevated and full of surprises.
Overall, GSB menu with its tasting portions, offers a good experience to diners who are curious to try a variety of the culinary delights from Birds without worrying about feeling too full after the meal.
I struggled because i really wanted to eat the Baked Eggplant with Fried Mantou ($16). This is one of my favorite dishes at Birds of a Feather.
Birds Of A Feather is a very captivating place which I would recommend everyone to visit.
My friends and I enjoyed the food, but at the end of the meal, when I told them Birds is a Sichuan-inspired restaurant.