If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.
Anyway.... all five of us unanimously agreed that this pork liver alone is sufficient to pull us back regularly to Jin Xi Lai (Mui Siong) Minced Pork Noodles 金喜来梅松肉脞面. Will they one day do kidney too? 🤔 That would be the ultimate epic for me 😄
While Bak Chor Mee is loved across the island, Little India is one of the last places I would expect to find a great bowl of these noodles. Tucked away in a ...
This is one of the better Bak Chor Mee I have had, and I would definitely come here again if I am in the area.
Besides for Victor’s Fried Chicken and Boon Kee Pork Porridge, the coffeeshop at Veerasamy Road also houses Mui Siong Minced Meat Noodles, a stall selling bak chor mee. Each dish is prepared using the freshest ingredients, and they are bound to satisfy your taste buds. Even though there weren’t any …
The HQ hawker stall on Veerasamy Road sees 30-minute queues daily.