Dynasty Restaurant 滿福樓 Restaurant

Dynasty Restaurant, Level 1, East Wing, Renaissance Kuala Lumpur Hotel Jalan Sultan Ismail, 50300 Kuala Lumpur

Exquisite Chinese cuisine creatively put together by Executive Sous Chef Kok Chee Kin.

  • sweetieyee80.blogspot.com
  • 2019-01-12 00:00:00+00:00
位於吉隆坡萬麗酒店(Renaissance Kuala Lumpur Hotel)一樓的滿福樓中餐廳(Dynasty),將從1月21日起至2月19日,在行政副總廚郭志堅師傅的領軍下,推出一系列融合傳統年菜及創意十足的應節佳餚美點。
  • elanakhong.com
  • 2019-01-03 00:00:00+00:00
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
  • goodyfoodies.blogspot.com
  • 2018-11-12 00:00:00+00:00
Treat yourself to a delectable all-you-can-eat dim sum lunch at Dynasty Restaurant in Renaissance Kuala Lumpur Hotel. Diners can indulge in unlimited made-to-order dim sum as well as fried rice and noodle of the day at just RM43.80 nett per person... what a steal! * This promotion is valid until 31 December 2018.

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.

Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • followmetoeatla.blogspot.com
  • 2019-08-14 00:00:00+00:00
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
  • bestrestauranttoeat.blogspot.com
  • 2019-08-12 00:00:00+00:00
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

Chocha Foodstore 坐茶 Restaurant

156 Jalan Petaling 50000 Kuala Lumpur Malaysia

A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL

  • ohfishiee.com
  • 2018-10-31 00:00:00+00:00
Something closer to Chinese flavours is the Biang Biang Inspired Noodle (RM18) that reminds me of spicy pan mee. A simple yet extravagantly flavoured dish loaded with Szechuan chilli oil and toasted peanuts which is the epitome of soul food for me.
  • goodyfoodies.blogspot.com
  • 2018-10-02 00:00:00+00:00
From the lunch menu, we highly recommend the Cured Fish Rice (RM30). A hearty, well-balanced bowl of goodness, we especially enjoyed the firm lightly pan-seared cured local mackerel, served on rice with a beautiful ajitama egg, scallion ginger sauce and herb butter.
  • katelifefood.blogspot.com
  • 2018-02-02 00:00:00+00:00
Verdict: The food is delicious and challenging with complex flavours in fusion of western and chinese influences. Reasonable pricing but small portion

Fatt Kee Roast Fish 發記招牌特色烤鱼 Restaurant

25 Lorong Yap Hin Off Jalan Pasar Pudu 55100 Kuala Lumpur

發記招牌特色烤鱼!有六种等级!不要辣,微辣,小辣,中辣,大辣和超级辣!您喜欢什么等级?

  • nufashionista.com
  • 2019-01-04 00:00:00+00:00
KL吉隆坡出现“巨无霸拼盘” #蒸籠宴!😱18种不同食材🦀️🦐!好多海鲜,鲜味十足!
  • trendygourmet.my
  • 2018-12-23 00:00:00+00:00
這裡絕對能滿足您對海鮮的食慾,肯定不讓你失望!
  • kenhuntfood.com
  • 2017-06-01 00:00:00+00:00
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.

Kedai Kopi Lai Foong 丽丰茶冰室, Lai Foong Beef Noodles, 丽丰牛肉面 Restaurant

138, Jalan Tun HS Lee, 50480, Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.
  • taufulou.com
  • 2019-05-27 00:00:00+00:00
Soup is pack with flavour, you can taste the rice wine, heat from the ginger, slightly fragrant from soy sauce, sweetness from the clamp. It is indeed a satisyfying bowl for your lunch. It would taste even better if it is on rainy day as a sip of the soup could keep your tummy warm.
  • thefoodbunny.com
  • 2019-05-02 00:00:00+00:00
The Char Kuey Teow was really good. I can understand why many food bloggers rated Lai Foong to have one of the Top 10 Fried Kuey Teow in downtown KL. The noodles were well cooked and tasty, came accompanied with egg + cockles + fishcakes + Chinese sausages + lard + prawns + taugeh. Here, when you order LARGE, you’d get LARGE, Lots of noodles. I ate it all anyway since I was really hungry. Burp!

Ruyi & Lyn Restaurant

4th Floor Bangsar Shopping Center No 285 Jalan Maarof 59000 Kuala Lumpur Malaysia

Modern Chinese Restaurant, Event Space and Bar at Bangsar Shopping Centre. Pork-Free

  • malaysianfoodie.com
  • 2019-07-08 00:00:00+00:00
Ruyi surprises us with their first-time collaboration with Mad Hatter Desserts team. And this wholesome course dinner is priced at ONLY RM 168 per pax and they are available for booking right now. The promotion are available only for 2 days : 19 & 20 September 2019.
  • pureglutton.com
  • 2019-01-24 00:00:00+00:00
More premium seafood in the form of “Boston Big Brother” will certainly impress guests. There’s lots of deep-fried garlic crisps clinging onto the lobster surrounded by succulent braised abalones and crunchy prawn crackers.
  • malaysianflavours.com
  • 2019-01-20 00:00:00+00:00
Next, painstakingly prepared 8 Treasure Duck with abalone, dried oyster, chesnut, salted egg yolk and lack moss. A collection of auspicious stuffing, moist, fall of the bone meat, flavourful glossy finishing sauce – it is a bless to be able to enjoy this traditional Chinese New Year treat at Ruyi & Lyn. Very thoughtful Chef James indeed, for striving to keep the classic comfort CNY food while leverage his ideas on modern creative delights. #ThumbsUp

Oriental Chinese Cuisine Restaurant

Pullman Kuala Lumpur Bangsar No 1 Jalan Pantai Jaya Tower 3 59200 Kuala Lumpur

Located at Pullman Hotel Kuala Lumpur Bangsar Level 1,We have a seating capacity of up to 220 guests. We offer modern authentic Dim Sum as well as wok-friendly dishes and small eats and not forgetting its hand-made Musang King Durian pancake.

  • malaysianfoodie.com
  • 2019-01-14 00:00:00+00:00
Gold Propserity : RM 1298 nett per table for 10 person Platinum Prosperity : RM 1598 nett for table of 10 person Diamond Prosperity : RM 1998 nett per table of 10 person
  • sweetieyee80.blogspot.com
  • 2019-01-11 00:00:00+00:00
位於Pullman Kuala Lumpur Bangsar的鏵泰閣(Oriental Chinese Cuisine)從即日起至2月19日,推出一系列賀歲年菜精選,闔家團圓齊聚一堂,喜迎天篷值歲兆豐年。
  • zap-pa-lang.blogspot.com
  • 2018-12-21 00:00:00+00:00
美中不足的是这里没有猪肉料理,虽然折扣之后价格还是比一般的餐馆贵,但是这里的服务很赞。无论是奉茶还是饭,服务员都会先从女士开始,秉持 ladies first 的观念,再来才到长者和其他人。

Chynna Restaurant

Level 5, Hilton KL 3, Jalan Stesen Sentral 5, Kuala Lumpur Sentral

Set in Tang style grandeur featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate and subtle modern Cantonese cuisine with a focus of healthy eating.

  • malaysianfoodie.com
  • 2019-01-22 00:00:00+00:00
Braised Abalone Cubes with Sea Cucumber, Pumpkin Sauce and Crispy Smoked Meat Help your self with the uniquely prepared dish. The dish is perfectly served with the generous portion of ingredients where you can have the Braised Abalone Cubes with Sea Cucumber, Pumpkin Sauce and Crispy Smoked Meat
  • justfoody.blogspot.com
  • 2019-01-16 00:00:00+00:00
这个新的农历春节,吉隆坡希尔顿酒店 @Hilton Kuala Lumpur 邀请您和您的亲人朋友前来 参与主题为 “Year of Blooming Abundance” 的美食之旅, 并与执行的中餐厨师林福兴 @Chef Lam Hock Hin 为您带来吉祥如意的烹饪创作!
  • choiyen.com
  • 2019-01-16 00:00:00+00:00
Verdict: Definitely one of the most special Chinese New Year set menu I’ve tried with surprise elements in terms of flavours and execution.

Five Sen5es Restaurant

First Floor, The Westin KL 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Five Sen5es, is home to the most authentic Cantonese cuisine from simple tasty dim sum to luxurious abalone is all served amidst a stunning cutting-edge décor. Enjoy the trendy aesthetic as it transforms from warm and inviting during the day to sensual and inspiring at night.

  • pureglutton.com
  • 2019-08-07 00:00:00+00:00
Chicken braised with chestnuts and mountain yam was such a comforting dish. Steaming hot in a claypot, the sauce caramelized at the bottom as we ate, and that added a delightful charred aroma to the dish. The softened chestnuts and mountain yam have absorbed the gravy and be warned: you may want to have some plain rice with this pot of braised goodness.
  • chasingfooddreams.com
  • 2019-07-18 00:00:00+00:00
The Steamed Prawn with Truffle Har Gow (RM18) is sublime. Thin and translucent crystal skin dumpling filled with fresh bouncy prawns with bits of truffle, hardly a dumpling one can say no too.
  • malaysianfoodie.com
  • 2019-06-27 00:00:00+00:00
Braised Fresh Scallop with Seaweed and Seafood Thick Soup (RM 36) One of the must have here is the Braised Fresh Scallop with Seaweed and Seafood Thick Soup. This is perfectly good where the soup comes thick with small cubes of the prawns and squids in it. Each mouthful just perfect for our taste buds and addictively delicious.

Royal Canton Restaurant

2nd floor DC Mall Plaza DC Damansara City 6 Jalan Damanlela 50490 Kuala Lumpur Malaysia

Previously known as Canton Fare at Plaza Damansara, we have now relocated to DC Mall serving authentic Hong Kong Dim Sum & Cantonese Cuisine (non halal).

  • goodyfoodies.blogspot.com
  • 2019-08-13 00:00:00+00:00
You'll be NUTS not to try this... so good! Assorted nuts and Yunnan ham.
  • malaysianflavours.com
  • 2019-07-28 00:00:00+00:00
Stir Fried Raddish Cake in XO Sauce RM10.50 Stir Fried Raddish Cake aka Chao Loh Bak Gou, our personal favourite in Royal Canton. Squares of raddish cake, stir fried together with chives, preserved vegetables, bean sprouts and egg in XO Sauce. Love the wok-hei, with smoky burnt bits that really enhance the overall taste.
  • josephinetang.com
  • 2019-07-26 00:00:00+00:00
Royal Canton 的点心着实不错!喜欢吃点心的朋友不妨趁着他们的招牌点心九重奏在做促销的这段时间前往。

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事,要吃点心一定要来这里吃啦😋😋!
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett
  • trendygourmet.my
  • 2018-04-06 00:00:00+00:00
打邊爐吃火鍋之餘,大家可別忽略單點的【炒福建面】和【廣府炒鴛鴦】,兩者鍋氣火氣十足,加上大量的豬油渣,口齒留香非常美味。

Celestial Court 天宝阁 Restaurant

Sheraton Imperial KL Jalan Sultan Ismail, 50250 Kuala Lumpur

Voted as the “Best Chinese Restaurant” at Time Out KL Food Awards 2012 by the readers of Time Out KL magazine, Celestial Court is a grand Cantonese restaurant adorned with artefacts and exclusive contemporary artwork that reflect the elegance and grandeur of China’s royal dynasties.

  • elanakhong.com
  • 2019-01-21 00:00:00+00:00
The delectable set menus available from 15 January to 19 February 2019 namely - Wealthy Treasures, Golden Fortune, Stellar Prosperity and Golden Prosperity are priced from RM2,088nett per table of 10 persons
  • chasingfooddreams.com
  • 2018-09-24 00:00:00+00:00
Tuck into Grilled Stuffed Honey Glazed Dried Chicken Meat with Seafood Mousse served with “Man Tou”. A master piece of fluffy steamed mantao sandwiched with a savory and sweet piece of chicken bakwa filled with bouncy seafood mousse, topped with chicken floss and sweet chili sauce is divine at sight and taste. The texture is unique and delicious, making every bite a pleasure. Unusual but a definite stunner in creativity and taste…
  • goodyfoodies.blogspot.com
  • 2018-02-02 00:00:00+00:00
This year, Executive Chinese Chef Ho Boon has specially crafted four Prosperity Set Menus, as well as a selection of premium yee sang and a festive a la carte selection, available from 15 January until 2 March 2018 for both lunch and dinner. The 9-course set menus, namely Heavenly Treasure (RM2,088 nett), Golden Fortune (RM2,388 nett), Stellar Prosperity (RM2,688 nett) and Golden Prosperity (RM2,888 nett) for table of 10 persons and is inclusive of a bottle of wine and a box of mandarin oranges.

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

The Zun Express 尊厨靓汤 Restaurant

Lot LG-231 Lower Ground Floor The Garden Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur Malaysia

Zun” means “Honour, Noble, Respect & Imperial” in Mandarin. It is our honour to have you as our noble guests. Enjoy dining in a chic, modern environment incorporating traditional Chinese elements with a contemporary twist. Our dishes are uniquely looked with wide varieties of selected freshest ingredients. Authentic flavours & finest ingredients must be retained. Artistically presented and selected healthy recipes both in food content as well as in the choice of unique decor. The Zun Express is ideal for an exclusive lunch or dinner gathering spot with an elegant and exquisite atmosphere. Passionately committed to offering our guests an exclusive dining experience.

  • muntalksfood.blogspot.com
  • 2019-07-21 00:00:00+00:00
The ribs are well marinated with herbs so they are delicious without any oink oink taste.

Yung Kee Beef Noodles 庸記牛腩面 Restaurant

9, Jalan Kancil, Off Jalan pudu Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2019-01-07 00:00:00+00:00
各位牛肉控必来!猎人只能说这里真的不是盖的!
  • tummyfull.blogspot.com
  • 2018-12-09 00:00:00+00:00
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
  • muntalksfood.blogspot.com
  • 2018-09-12 00:00:00+00:00
For MYR 13 nett, there is a lot of ingredients (exclude the honeycomb tripe which is from the big bowl). This is the closest to my favourite Yong Kang beef noodle in Taiwan that I can get in KL but the broth does not taste as strong although many people who have reviewed this eatery wrote that the broth taste very strong (star anise) to them. The chunks of beef are very tender with a strong beef taste so for those who do not like strong beef taste, please give them to your friends who do.

Crab Generation 蟹的传人 Restaurant

60-G, Jalan 1, Taman Len Seng, Cheras, 56000 Kuala Lumpur.

喜欢吃螃蟹?来蟹的传人就对了!我们提供20多种特色炒螃蟹,是您吃蟹的最佳选择!

  • nufashionista.com
  • 2018-10-05 00:00:00+00:00
3只螃蟹只要RM48😱!~螃蟹Lover看过来🦀!
  • trendygourmet.my
  • 2018-03-27 00:00:00+00:00
這裡絕對是螃蟹控的天堂🤤!大家庭聚餐可考虑酸酸辣辣的「上海酸辣豆腐羹」当作开胃菜或超下饭的「 四川辣子烧肉」和「干锅香辣虾」。
  • wordpress.com
  • 2016-12-27 00:00:00+00:00
上个礼拜才刚试吃了肥肥蟹的年菜,这个礼拜又来试吃蟹的传人的2017年新年套餐,太有口福了,哈哈!这里的套餐同样有两种可选:套餐A(RM688++)和套餐B(RM988++),1月15日前预订,也有10%折扣哦!

Li Yen 丽苑 Restaurant

The Ritz-Carlton, Kuala Lumpur 168 Jalan Imbi 55100 Kuala Lumpur

Li Yen, the hotel's award-winning signature restaurant, features Cantonese specialties with sumptuous dim sum for lunch and a la carte selections for dinner.

  • nufashionista.com
  • 2019-01-16 00:00:00+00:00
麗苑推出了一系列好意頭的年菜,擺盤漂亮,味道獨特美味。麗苑的年菜菜單只在除夕至年初三推出。
  • pureglutton.com
  • 2019-01-14 00:00:00+00:00
I totally enjoyed the Steamed Giant Garouper with Cordyceps Flower, Stir-fried Prawns with Hawthorn Sauce, Braised Pork Knuckle with Dried Oysters & Sea Moss and who can say No to a glistening BBQ Crispy Suckling Pig?
  • bestrestauranttoeat.blogspot.com
  • 2019-01-10 00:00:00+00:00
A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.

PUTIEN - The GardensMall 莆田 Restaurant

Lot S-215 The Garden Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Putien restaurant serves Heng Hwa (or Xing Hua) cuisine, a regional specialty that has its roots traced to Putian, a beautiful coastal town located in the Fujian province of China.

  • muntalksfood.blogspot.com
  • 2019-07-04 00:00:00+00:00
The yam paste is very thick and soft so I like it. The duck meat sandwiched inside the yam paste does not have a strong duck taste so my friend finds the taste of this dish to be boring with no kick to it but I like the mellow flavour. A small clove found its way into my mouth and the clove taste lingers on.
  • nufashionista.com
  • 2018-12-06 00:00:00+00:00
【莆田卤面】和【兴化炒米粉】乃是推荐之一,各有各的特别。
  • weisekmui.blogspot.com
  • 2018-07-01 00:00:00+00:00
终结来说如果多人一起用餐会好一些因为可以试到更多不一样的菜肴这家餐厅的菜也还蛮健康清淡食物水准也很高有米其林的餐厅没让我失望下次再来吃别的菜肴

Tao Chinese Cuisine Restaurant

InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur, Malaysia

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars. Its most distinguishable and memorable feature however are the hundreds of carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.

  • malaysianflavours.com
  • 2019-08-15 00:00:00+00:00
Love this flower-shape Almond Baked Skin tinged with colors from red yeast rice, folding in pandan, cream cheese salted yolk and chestnut RM40. Laboriously prepared, top pick of the year.
  • malaysianfoodie.com
  • 2018-09-01 00:00:00+00:00
To make your mid – autumn more unique, Chef Lo’s comes up with the Shanghai Style Baked Black Pepper Smoked Duck Meat With Yam (上海黑椒煙鴨芋泥月餅). Inspired by the famous street snack, Scallion Pancake, during a trip in Taiwan, Chef Lo’s created an interpretive recipe in this unique mooncake using black pepper smoked duck and sweet yam paste. Encased in a light and flaky pastry, every bite is an orchestic experience in the mouth. This delicacy is only available for dine-in in Tao Chinese Cuisine for optimal taste and texture.
  • choiyen.com
  • 2018-08-28 00:00:00+00:00
Marble Snow Skin with Butterfly Pea Flower and Bird’s Nest 蝴蝶兰花燕丝月饼 (RM43.00) The dreamy marbled skin made this mooncake truly too pretty to be savored. Natural ingredient of Bunga Telang or Butterfly Pea Flower is used to achieve its pretty crystal skin. The flower is known for its health benefit of antioxidants which can lower blood pressure as well as enhancing memory and brain power. The paste filling came with quite a nice amount of luxurious jellied strands of bird’s nest as well as fresh Butterfly Pea flowers.

Lai Po Heen 丽宝轩, 麗寶軒 Restaurant

Mandarin Oriental 50088 Kuala Lumpur Malaysia

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.

  • goodyfoodies.blogspot.com
  • 2019-01-15 00:00:00+00:00
Lai Po Heen offers three exquisite set menus Fortune; Prosperity; and Wealth that are priced at RM 288, RM 398 and RM 518 nett per person respectively. The 8-course Fortune and Prosperity menus require a minimum of four diners while the Wealth menu is individually-plated and requires a minimum of two diners
  • voneats.com
  • 2017-03-27 00:00:00+00:00
Not sure if simple food like that is worth RM200 per pax. MO is a little cray cray.
  • theyumlist.blogspot.com
  • 2014-03-12 00:00:00+00:00
In the evening exceptional Cantonese cuisine is the highlight. During the day, especially for weekend brunch, dim sum is very popular.

Sg Besi Wan Tan Mee 新街场路全蛋面 Restaurant

302, 304 Jalan Sungai Besi Chan Sow Lin 57100 Kuala Lumpur Malaysia

  • choiyen.com
  • 2019-07-04 00:00:00+00:00
Verdict: Overall it’s not bad but I’m not sure if I will purposely come back again. The location is a bit far from where I stay and I have a few more better Wonton Mee options at my disposal.
  • froggybitsoflife.blogspot.com
  • 2018-11-22 00:00:00+00:00
This is a popular eatery in the evenings even on weekdays; well worth the visit and if you are happen to be in KL after mid-night craving for Wan Ton Mee, this is probably a good place to have one.
  • eatwhateatwhere.blogspot.com
  • 2018-11-13 00:00:00+00:00
My Personal Opinion Though they're more popular for their signature dish of wantan mee (you don't have to be Einstein to know this, it's pretty obvious from the name), I'm not particularly fond of it. I much prefer their other dishes like wild boar curry which you can eat with rice (perhaps their curry chicken and Hakka char yoke will be good accompaniments too).

Shang Palace 香宫 Restaurant

Shangri-La Hotel Kuala Lumpur 11, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.

Shang Palace offers authentic Cantonese cuisine at its finest, served in a setting reminiscent of ancient Chinese grandeur. Dine in style on specialties once reserved for only the elite of Chinese society.

  • sweetieyee80.blogspot.com
  • 2018-09-26 00:00:00+00:00
源自中国的拉面,是北方人的主食,从细长面条逐渐演变成各种形状和不同口味,是历史悠久的中华传统美食。
  • goodyfoodies.blogspot.com
  • 2018-09-18 00:00:00+00:00
Made with finesse, we enjoyed the Yam Paste with Single Yolk (RM36), Assorted Nuts & Sun-dried fruits (RM37), Ping Pei Lotus Paste with Ginseng and Single Yolk (RM36) and the Ping Pei Durian (RM43). My personal favorite was the baked yam paste mooncake with its smooth filling, perfectly complemented by the salted egg yolk. The mooncakes are available until 24 September 2018
  • elanakhong.com
  • 2018-08-27 00:00:00+00:00
From now until 24 September 2018, Shangri-La Hotel, Kuala Lumpur is offering a range of classic favourites and snow skin mooncakes to welcome the Mid-Autumn Festival. This year's mooncake collection consists of 12 flavours, three of which are new and unique in their own way. The baked mooncake flavours include Red Bean, Lotus Seed Paste with single or double yolk, White Lotus Seed Paste with or without yolk, Assorted Nuts & Sun-Dried Fruits and also a new flavour, Yam Paste with Single Yolk.

Taste & Memories 回味 Restaurant

6, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

"回味" 是一间让你回想家乡味的怀旧餐馆!我们的食物是不用味精调味即可享用原汁原味的食物!

  • muntalksfood.blogspot.com
  • 2019-07-17 00:00:00+00:00
The prawn dumplings (MYR 7.8++ = MYR 9.05 nett) are bigger than the ones from many other dim sum places. It has one whole prawn in it with many crunchy jicama pieces and I think there are some minced dried shrimps in it too. Tastes ok but the skin is a bit dry. I ate all 3 prawn dumplings and kept the lao sar bao and big bao for later.
  • weisekmui.blogspot.com
  • 2019-06-10 00:00:00+00:00
我个人觉得这里特别是猪油渣捞饭, 没吃过的人可以尝试, 而不喜欢吃猪油渣的人,也是可以来这里叫菜吃饭,因为他们的菜肴都很好吃, 而且这里写明菜是没有放味精的噢
  • nufashionista.com
  • 2019-01-30 00:00:00+00:00
为了保持家乡美味,所有菜肴不添加味精

Wong Ah Wah 黃亞華小食店, W.A.W Restaurant

No 1,3,5,7,9 Jalan Alor Bukit Bintang 50200 Kuala Lumpur Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-04-19 00:00:00+00:00
The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!
  • goodyfoodies.blogspot.com
  • 2018-10-12 00:00:00+00:00
First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.
  • choiyen.com
  • 2018-05-15 00:00:00+00:00
Verdict: The food we had was just mediocre but I know there are people who love their food but definitely not me. The long waiting time and the uncomfortable dining environment (outdoor seats) most probably the main factors that deter me for a revisit.

Yut Kee Restaurant 镒记中西菜館 Restaurant

1, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2017-03-15 00:00:00+00:00
When we reached Yut Kee, there were many people waiting for seats but we did not have to wait long and were shown to our table. We did not order the popular dishes such as Pork Bun and Hainanese Chicken Chop because we felt like eating noodles. The noodles taste ok with reasonable price.
  • *
  • 2017-03-08 03:29:23+00:00
Yut kee dang wangi
  • malaysianflavours.com
  • 2016-11-25 00:00:00+00:00
Staffs were considered friendly but before we sat down, they already standing next to us, waiting to take down order. So stress and pai seh. We didn’t dare to browse through Yut Kee menu at all. Straight away ordered few items pop-up in our mind – Hainan Chicken Chop, Curry Chicken Mee Hoon Mee, Half Boiled Eggs and coffee. Glad that we did some homework by checking out some Yut Kee food photos and reviews before coming. LOL.

Din Tai Fung - The Gardens Mall 鼎泰豐 Restaurant

Lot LG-207, Lower Ground Floor The Gardens Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur.

Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.

  • muntalksfood.blogspot.com
  • 2019-06-10 00:00:00+00:00
This is the plate of crunchy cucumber - if I remember correctly there are 10 pieces so it is about MYR 1.219 nett per piece. My friend likes to eat them so I agree to share the cost with her. They have been marinated in very light soy sauce. The two saucers of julienned gingers are provided foc once customers are seated at the table, even before orders are placed.
  • goodyfoodies.blogspot.com
  • 2017-10-25 00:00:00+00:00
Congratulations to Din Tai Fung Malaysia, who are celebrating 10 years of success in Malaysia. Din Tai Fung, which originates from Taiwan, was originally founded as cooking oil retail shop in 1958 and was transformed in 1972 to a restaurant serving xiao long bao and noodles. Now it has over 140 branches in Australia, China, Dubai, Hong Kong, Japan, Malaysia and many more, delighting customers with a taste of Taiwanese cuisine. Since its inception here in 2007, with their first ever outlet in The Gardens Mall, Din Tai Fung has grown and now operates seven outlets in Malaysia; 4 in Klang Valley and 1 each at Penang, Johor Bahru and Genting. In conjunction with this 10th Year Anniversary, I've collated a list of the 10 Must-Try dishes at Din Tai Fung Malaysia.

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.

Kim Lian Kee Hokkien Mee 金莲记福建面 Restaurant

49, Jalan Petaling, City Centre, 50000 Kuala Lumpur

  • aromasian.com
  • 2018-08-28 00:00:00+00:00
A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉
  • thefoodbunny.com
  • 2018-06-02 00:00:00+00:00
Both the dishes were yummy, especially when after the chilli paste was added. It was slimy, gooey, flavorful, a good dish. Nothing else to say. Yup. I personally liked the Hokkien Mee more than I did the Loh Shu Fan. Them fat, thick yellow hokkien noodles cooked in thick soy sauce – ooo yum! With squids and prawns – yes, I ordered their seafood option, the dish was awesome.
  • dishwithvivien.com
  • 2016-11-26 00:00:00+00:00
the lor mee at the back is mediocre, the rest taste pretty good. We were in Petaling Street’s Kim Lian Kee during lunch time, it is located in upper floor of a shop lot, i think the original shop in petaling street (opposite road from this shop lot) is only operating in the night
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