AddressOne World Hotel
Bandar Utama City Centre
47800 Petaling Jaya
Opening hourMonday - Friday: 12:00PM - 2:30PM, 6:30PM - 10:30PM
Saturday - Sunday: 10:00AM - 2:30PM, 6:30PM - 10:30PM
Contact number+603-7681 1195
Price / Fee[1 year ago]
Organic Village Chicken with Chinese Herbs (RM120)
Signature DishesPan Fried Omelette with Oyster, Thai Basil Leaves and Mayonnaise Dressing ‧ Braised Golden Pumpkin Soup with Sea Treasures ‧ Crispy Fish Cake with Minced Baby Cabbage served with Sweet Bean Sauce ‧ Sweetened Dried Longan with Six Treasures
DishesCrispy roasted duck ‧ Sweet & sour chicken ‧ braised assorted seafood with bean curd ‧ wok-fried grass prawns coated with butter oats
[1 year ago]
Australian Grass-fed Beef Steak ‧ Baked Crabmeat & Assorted Mushrooms with Cheese ‧ Baked White Lotus Paste ‧ Black Sesame Paste with Single Yolk ‧ Black Sesame and Peanut Jelly ‧ Braised 12 Head Abalone with Wild Rice wrapped in Lotus Leaf ‧ Braised Abalone with Wild Rice ‧ Braised Mushrooms with Fried Fish Maw, Dried Oyster, Sea Moss & Garden Greens ‧ Braised Superior Abalone Soup with Dried Scallops, Dried Seafood & Red Tobiko ‧ Braised Superior Soap with Dumpling and Saffron Flower ‧ Braised Superior Soup with Scallop Dumpling and Saffron ‧ Cheong Fun with Goose Liver Chinese Breadstick Hong Kong style ‧ Chilled Pomelo, Snow Fungus and Nata De Coco with Lemon ‧ Crab Meat and Pine Nut Stuffed in Lettuce ‧ Crispy Carrot and Golden Garlic ‧ Crispy Fish Cake with Minced Baby Cabbage served with Sweet Bean Sauce ‧ Crispy Fish Cake with Minced Cabbage and Sweet Sauce ‧ Crispy Prawns stuffed with Yam & Pumpkin, served with Green Tea Dressing ‧ Crispy Roast Duck with Yam Paste ‧ Crispy Roasted Duck Stuffed with Yam Paste served with Sweet Sauce ‧ Curry Fish Ball and Fish Maw Hong Kong Style served in Claypot ‧ Curry Fish Balls & Fish Maw in Claypot HK-style ‧ Deep Fried Black Talapia with Soy Sauce ‧ Deep Fried Prawn Roll with Century Egg and Oatmeal ‧ Deep Fried Teo Chew Yam Paste with Single Yolk ‧ Double Boiled Fish Bone Soup with Abalone, Monkey Head Mushroom, Conpoy and Snow Lotus Seed ‧ Double-boiled Abalone & Fish Maw Soup with Chrysanthemum ‧ Durian Lotus Paste and Pumpkin Seed ‧ Egg Noodles with Shredded Duck ‧ Fried Rice with Diced Duck and Szechuan Chilli Sauce ‧ Fried Rice with Green Tea & Assorted Seafood, Hakka-style ‧ Ginger and Spring Onion ‧ Nutmeg Prawn Salad and Salted Egg Yolk with Salmon Skin ‧ Oven Baked Assorted Mushrooms & Crab Meat with Cheese Stuffed in Crab Shell ‧ Pan Fried Cube Australian Tenderloin served with Chef's Signature Sauce ‧ Pan Fried Cubed Tenderloin Served with Chef’s Signature Sauce ‧ Pan Fried Nian Gao with Egg Omelette & Coconut Milk ‧ Pan Fried Omelette with Oyster and Thai Basil Leave with Mayonnaise ‧ Pan Fried Omelette with Oyster, Thai Basil Leaves and Mayonnaise Dressing ‧ Pan-Fried Cubed Beef Tenderloin ‧ Pan-Fried Scallop Stuffed with Prawn Paste served with Superior Sauce ‧ Pan-fried Scallops with Prawn Paste ‧ Pandan Lotus Paste ‧ Pandan Lotus Paste with Single Yolk ‧ Peking duck ‧ Red Bean Paste ‧ Roasted Smoked Duck Breast with Mango & Pomelo Salsa Sauce ‧ Sizzling Australian Premium Lamb Cutlets ‧ Smoked Village Chicken with Oolong Tea ‧ Snow Skin Red Bean Paste and Pumpkin Seed ‧ Steamed Jade Fish with Crispy Carrot and Golden Garlic ‧ Steamed Phoenix Eye Dumpling with Prawn and Black Truffle ‧ Steamed Siew Mai with Japanese Baby Scallop ‧ Steamed ‘Live’ River Tapah Fish with Crispy Radish, Bird’s Eye Chili & Supreme Soy Sauce ‧ Stir Fried Australian Asparagus with Assorted Mushroom and Truffle Oil ‧ Supreme Mixed Nuts ‧ Sweetened Hot Ginger Tea with Red Dates & Glutinous Rice Ball ‧ Tiramisu and Walnut ‧ White Lotus Paste ‧ White Lotus Paste with Single Yolk ‧ White Lotus Paste with Single or Double Yolk ‧ Wok Fried with Garden Green or Black Bean ‧ Wok-Fried Wild Rice with Yam, Diced Chicken & Sakura Shrimps ‧ Wok-fried with Crispy Carrots & Golden Garlic ‧ Yee Sang with Alaskan Scallop, Crispy Fish Skin, Black Truffle Paste & Crystal Pear ‧ 如意吉祥軟殼蟹撈生 ‧ 如意吉祥软壳蟹捞生 Yee Sang with Crispy Soft Shell Crab and Crystal Pear ‧ 帆立贝烧卖皇 ‧ 帆立贝烧卖皇 Steamed ”Siew Mai” with Japanese Baby Scallop ‧ 带子卷伴鲜菌彩虹蔬 Stir Fried Lotus Root and Garden Greens accompanied with Crispy Scallop Rolls ‧ 帶子卷伴鮮菌彩虹蔬 ‧ 松子塞螃蟹生包菜 Crab Meat and Pine Nut Stuffed in Lettuce ‧ 松子赛螃蟹包生菜 ‧ 河黑金凤鱼 – 油炸式 Black Talapia – Deep Fried with Soy Sauce ‧ 油炸河黑金凤鱼 ‧ 港式鵝肝腸粉 ‘Cheong Fun” with Goose Liver Chinese Breadstick ”Hong Kong” Style ‧ 港式鹅肝肠粉 ‧ 港蒸游水龍虎斑 ‧ 港蒸游水龙虎斑 Steamed Live Dragon Garoupa with Superior Soy Sauce ‧ 猴头菇鲍鱼雪莲子炖龙骨汤 ‧ 猴头菇鲍鱼雪莲子炖龙骨汤 Double Boiled Fish Bone Soup with Abalone, Monkey Head, Mushroom, Conpoy and Snow Lotus Seed ‧ 瑤柱鮑魚海味羹 ‧ 瑶柱鲍鱼海味羹 Braised Superior Abalone Soup with Dried Scallop and Dried Seafood ‧ 田蔬炒鸭件 Wok Fried with Garden Greens ‧ 粤式烧味拼 BBQ Roasted Duck and Chicken “Hong Kong” Style ‧ 粤式鸭丝生面 Fried Egg Noodles Cantonese Style ‧ 粵式燒味拼 ‧ 紅燒鮑魚金錢袋 ‧ 红烧鲍鱼金钱袋 Braised Abalones with Money Bag and Flower Mushrooms ‧ 羅漢果六味糖水 ‧ 翡翠鱼– 金蒜菜埔 Jade Fish – Steamed with Crispy Carrot and Golden Garlic ‧ 西柠柚子雪耳椰果冻 ‧ 豆豉姜葱炒鸭件 Wok Fried with Black Beans, Ginger and Spring Onions ‧ 金蒜菜圃翡翠鱼 ‧ 金鑲海明蝦 ‧ 金镶海明虾 Wok Fried Prawns with Salted Egg Yolk ‧ 銀絲椰汁年糕 ‧ 麦片皮蛋虾卷 ‧ 麦片皮蛋虾卷 Deep Fried Prawn Roll with Century Egg and Oatmeal ‧ 麻醬鸭粒炒饭 Fried Rice with Szechuan Chilli Sauce ‧ 黑松露凤眼饺 Steamed “Pheonix Eye” Dumpling with Prawn and Black Truffle ‧ 黑松露风眼饺
[3 years ago]
BBQ Roasted Chicken & Duck Platter Zuan Yuan Style ‧ BBQ Roasted Duck and Chicken Platter Zuan Yuan's Style ‧ Braised Abalone, Mushroom and Green Garden ‧ Braised Abalones with Mushrooms & Broccoli ‧ Braised Golden Pumpkin Soup ‧ Braised Golden Pumpkin Soup with Sea Treasures ‧ Braised Sliced Abalone, Mushroom & Green Garden ‧ Claypot Rice with Fried Yam Preserved Duck Meat & Sausage ‧ Deep Fried 'Nian Gao' with Sweet Potato ‧ Fruit Yee Sang ‧ Fruit Yee Sang with Soft Shell Crab ‧ Poon Choy ‧ Salmon with Crystal Pear, Abalone with Crystal Pear, Abalone with Crystal Pear & Salmon Skin ‧ Spicy Wok Fried Sea Prawn with Oat ‧ Spicy Wok-fried Sea White Prawns with Oats ‧ Steamed Dragon Garoupa with Ginger Sauce topped with Crispy Shredded Ginger ‧ Steamed Garoupa with Ginger Sauce ‧ Steamed Red Snapper Fish with Ginger Sauce and Crispy Shredded Ginger ‧ Sweetened Dried Longan with Six Treasures ‧ 姜松茸蒸游水红槽鱼 ‧ 滋润六味糖水 ‧ 瓦煲腊味黄金饭 ‧ 白玉鲍片冬菇伴时蔬 ‧ 精装烧味拼 ‧ 金丝麦片爆明虾 ‧ 金瓜汤羹 ‧ 金薯炸年糕
Our signature restaurant – Zuan Yuan Chinese Restaurant, bids you welcome with an aura of Oriental exuberance.
As its name suggest, Zuan Yuan Chinese Restaurant features a treasure trove of gems. Silver leaf ceilings, magnificent chandeliers, ebony doors and artifacts of wine jars complements the décor and cuisine of the restaurant. Savour Cantonese specialties cooked in various styles that reflect time-honoured traditions within a classical inspired interior décor of sophisticated splendour.
Questions and Tips
Information & Tips about Zuan Yuan Chinese Restaurant?
Zuan YuanThe dish is presented in a nice tray in line with the festive atmosphere.
Zuan Yuan Chinese Restaurant @ One World Hotel - Malaysia Food & Restaurant ReviewsLocation: Selangor, Petaling Jaya, Bandar Utama, One World Hotel; Cuisine: Chinese; Review: Zuan Yuan Chinese New Year Set 2016 was specially crafted for the spirit of the festive season by their skillful chefs. Our feast began with a creatively fusioned Yee Sang dish that comes with thick salmon...
Zuan Yuan Chinese Restaurant, Petaling Jaya - Restaurant Reviews, Phone Number & Photos - TripAdvisorZuan Yuan Chinese Restaurant, Petaling Jaya: See 24 unbiased reviews of Zuan Yuan Chinese Restaurant, rated 3.5 of 5 on TripAdvisor and ranked #905 of 1,479 restaurants in Petaling Jaya.
Zuan Yuan Restaurant - One World HotelRead 29 tips and reviews from 1240 visitors about dim sum, Chinese food and good service. "ordered a 1.2kg silver pomfret for MYR144, which was..."
Zuan YuanThe restaurant provides free delivery to selected areas in Klang Valley.
CNY Menu 2020 @ Zuan Yuan, One World Hotel Petaling JayaMerriment of Spring CNY Menu
Available from 11 January – 15 February 2020
The three festive set menus are priced at RM1888.00nett, RM2088nett and RM2238nett for a table of ten with a complimentary bottle of house wine or premium Chinese tea (while stock lasts).
Best of Hong Kong & Organic Village Chicken Promotion at ZUAN YUAN, One World Hotel, Petaling JayaOur favourite is the Curry Fish Balls & Fish Maw – the fragrant spicy curry is delicious on its own and even better when eaten with some plain rice of rice noodles! The house-made fish balls are sweet and springy and the tender spongey fish maw fully absorbing the delightful curry
Best of Hong Kong Cuisine at Zuan Yuan Restaurant @ One World HotelFor a nutritious start, Chef Choong recommends the Organic Village Chicken with Chinese Herbs (RM120nett per bird). A dish that requires a 24-hour reservation as the dish requires slow and long hours of preparation to render the chicken to be beautifully tender and flavourful with the assorted Chinese herbs.
Zuan Yuan Chinese Restaurant @ One World Hotel Petaling JayaChef Tommy executed the Crispy Prawns with Yam and Pumpkin with Green Tea Dressing (RM65 per portion) with perfection. Large prawn bounded with shredded vegetables in a crispy batter is simply moreish with that silky and creamy green tea dressing. Certainly, a crowd-pleaser for diners of all ages…
Get ready for a Hot and Tealicious July in ZUAN YUAN @ One World Hotel, Petaling JayaThis specially crafted Sizzling Hot promotion runs for the whole month of July 2019 only. Available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm, the specialties are priced from RM42.00 nett per 100 gram portion with a minimum order of 200 gram each.
Zuan Yuan Welcomes the Brand New ChefPan Fried Cubed Tenderloin Served with Chef’s Signature Sauce
Using the premium cuts of tenderloin, they are beautifully pan fried till perfection and the meat is so tender and juicy. It is served together with the caramelized walnut makes the overall makes the dish an indulgence.
Zuan Yuan With Chef Tommy Choong , Until 31 MarchPan Fried Omelette with Oyster and Thai Basil Leave with Mayonnaise. Oddly enough, most of us on the table, at the mention of pan fried omelette with oyster were expecting the traditional Or Chien, but this was LITERALLY a pan fried omelette, on the oyster. Good if you like your oysters embellished and disguised from it's original molluscy taste. However, I personally am not a fan of mayonnaise, and would have preferred the dish without the western invention. Egg and oyster is safe combination.
Chef's Special @ Zuan Yuan Chinese Restaurant, One World HotelThe specially crafted promotion items are available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm priced from RM48.00 nett per portion. While more casual than fine dining, there is nothing casual about the food served in Zuan Yuan Chinese Restaurant. Get enthralled by a taste of adventure in the flavours, tastes and textures of dishes prepared with the finest ingredients.
Zuan yuan restaurant one world hotel
Celebrate the Lunar New Year at ZUAN YUAN, ONE WORLD HOTELThe 3 special menus are priced at RM1,798.00 nett, RM1,988.00 nett and RM2,288.00 for a table of 10 with a complimentary bottle of wine. This Gathered Elegance promotion is available daily for lunch (12.00 noon to 2.30pm) and dinner (6.30pm to 10.30pm) until 3 March 2019.
團圓粵菜與你喜迎金豬年 - 鑽苑 | Gathered Elegance Chinese New Year - Zuan Yuan @ One World Hotel Petaling Jaya農曆新年的腳步漸進，八打靈One World Hotel酒店（One World Hotel Petaling Jaya）的鑽苑中餐廳（Zuan Yuan）從即日起至3月1日推出一系列年菜精選，讓你在佳節時刻能闔家團圓共享團圓飯，透過味蕾去品味出經典粵菜的精髓，嘗出幸福滿滿的年味。
PEKING DUCK Promotion @ ZUAN YUAN, One World Hotel, Petaling JayaThe crispy golden skin of the duck is of course the highlight of the dish and there’s no better way to savour that than to eat that wrapped in an eggy house-made crepe. To enhance that experience, a dash of Hoisin sauce, cucumber spears, spring onions and a dollop of ebikko are wrapped together with that piece of precious duck skin. Just pop the whole parcel into the mouth and wait for the exploding pleasure!
PEKING DUCK AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYAThis specially crafted promotional roast duck menu runs for a limited period only. It is priced at RM98.00 per duck and available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm.
MOONSTRUCK AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYANine classic favourites such as the Baked White Lotus Paste, White Lotus Paste with Single or Double Yolk, Black Sesame Paste with Single Yolk, Red Bean Paste, Pandan Lotus Paste, Tiramisu and Walnut, Deep Fried Teo Chew Yam Paste with Single Yolk, and Supreme Mixed Nuts will take you on a trip down memory lane.
钻苑中餐厅限定推出国庆月精选配合国庆日的到来，One World Hotel Petaling Jaya的钻苑中餐厅（Zuan Yuan）特别限定推出国庆月精选，包括主打的河鱼及炖汤系列，普天同庆喜迎国庆日。
Fresh River Fish @ Zuan Yuan Chinese Restaurant, One World HotelIn honour of the 61st Independence Day, Chef Loh of Zuan Yuan Chinese Restaurant has selected Double Boiled Soup as the highlight for the month of August. Carefully selected and curated, double boiling ensures maximum extraction of flavour and nutrition to the ingredients. The lineup consisted of Double Boiled Fish Maw Soup with Dried Scallop, Abalone, Sea Cucumber and Mushroom, Double Boiled Village Chicken Soup with Jade Abalone Dendrobium and American Ginseng, Double Boiled Fish Bone Soup with Abalone, Monkey Head Mushroom, Dried Scallop and Snow Lotus Seed, Double Boiled Chicken Soup with Korean Black Garlic, Abalone and Sea Cucumber as well as the Double Boiled Chicken Soup with Fish Maw, Dried Scallop and Bamboo Pith.
Celebrate Merdeka in Zuan Yuan @ One World Hotel松子塞螃蟹生包菜 Crab Meat and Pine Nut Stuffed in Lettuce
This is a perfect indulgence. The crab meat is stir together with the creamy egg with the topped with the pine nuts. The dish was just so good where I am totally in love every mouthful of it. To enjoy it; you need to wrapped the crab meat and pine nuts with the lettuce.
Lunar New Year Splendour at ZUAN YUAN, One World HotelChinese Chef Loh Weng Lam and his team have curated 3 festive set menus (Happiness, Harmony & Longevity) to entice guests during the Chinese New Year celebration. The set meals start from RM1,738 nett for a table of 10 and will be available until 2 March 2018.
Splendour of Spring @ Zuan Yuan Chinese Restaurant, One World Hotel Petaling JayaThe colourful Yee Sang is available from January 1 until March 2, 2018 for dine in or take away priced at :
Yee Sang with Crispy Soft Shell Crab and Crystal Pear
RM128.00 (Half portion)
RM198.00 (Full portion)
Yee Sang with Abalone and Crystal Pear
RM158.00 (Half portion)
RM268.00 (Full Portion)
Yee Sang with Abalone, Crystal Pear and Salmon Skin
RM168.00 (Half portion)
RM288.00 (Full portion)
Fruit Yee Sang with Chef's Special Sauce
RM118.00 (Half portion)
RM188.00 (Full portion)
钻苑中餐厅以全新姿态靓丽登场，推出经典新春年菜 | Chinese New Year Review at Zuan Yuan @ One World Hotel Petaling Jaya八打灵One World Hotel酒店（One World Hotel Petaling Jaya）的钻苑中餐厅（Zuan Yuan）如今以全新姿态靓丽登场。新址已迁往酒店大厅旁，是从捷运站通往酒店大堂的必经之路。
CNY Menu 2017 @ Zuan Yuan, One World HotelThis festive season, Zuan Yuan is offering 3 Splendour of Spring Menu – Unity, Wealth and Longevity that starts from RM1738 to RM2218 for 10 pax. Each set menu starts with the mandatory yee sang to usher in the New Year with good blessings to come. Poon Choy is also available.
Unveiling the NEW Zuan Yuan @ One World Hotel, Petaling Jaya!The all-new Zuan Yuan sparkles like “a garden filled with enchanted diamonds” – the interpretation of its name. The spacious pillar-less restaurant now can seat 380 diners easily with 6 private dining rooms for a more intimate and cosy setting. Etched with elements of modern oriental design, the deco is enlivened with palettes of blue, gold, white and black, casting a classy feel to the restaurant. Antique furniture and earthernware items are cleverly placed at strategic spots to give more character to the space. I love the playful splashes of colour of the comfortable waiting area at the reception, too!
Petal of Prosperity @ Zuan Yuan, One World HotelThere are 3 set menus available from 13 January until 11 February priced at RM1738nett, RM1988nett and RM2218nett for a table of ten with a complimentary bottle of wine. It is available daily for lunch (12 noon to 2.30pm) and dinner (6.30pm to 10.30pm).
经典粤菜尝出古典东方韵味 –钻苑中餐厅 | Chinese New Year Review at Zuan Yuan @ One World Hotel Petaling Jaya来临的农历新年和家人亲友齐聚一堂，坐在钻苑共享江师傅特备的新年套餐，每席十人桌价钱从RM1,738、RM1,988及RM2,218（每席附赠一瓶美酒），在尽享精致佳肴美馔的同时，也能领略到东方之美韵，真是别具意义。
CNY Menu 2017 @ Zuan Yuan, One World HotelZuan Yuan CNY Set Menu
Weatlh RM1738 nett
Health RM1988 nett
Peace RM2218 nett