Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.
Xin Cuisine at Holiday Inn Atrium Singapore ushers in a prosperous Year of the Ox with perennial favourites for takeaways and lavish set menus for up to 8 persons.
Pen Cai is a must-have dish for Chinese reunion dinner and Xin’s version comes with premium ingredients like Abalone, Fresh Scallop, Deep-fried Fish Maw, Sea Cucumber, Roast Meat and many more.
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
The dim sum is an additional service that we can enjoy with our favourite English classics during our yum cha-cum-tea sessions.
Overall dining experience at the English House by Marco Pierre White was very enjoyable and delightful; definitely looking forward to being back for more English goodness.
It's quite a good spot for a cosy brunch or a group dinner.
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
Food at Grissini, Food Capital, Tempo is International cuisine, and includes American, British, Italian, Chinese, Indian, Japanese, with a range of rotisserie / grilled meats, fresh seafood, salads, main courses, stir-frys, desserts, cold cuts, and more.
With attractive early bird prices for the first 50 sign-ups, Grand Copthorne Waterfront Hotel has a slew of packages to ensure a productive workday ahead in Food Capital and Tempo Bar.
If you prefer to have lighter bites, I'd recommend the pork satay and the deep fried wings.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
One of Tokyo's famous Unagi restaurant, Miyagawa Honten with 20 outlets in Japan opens its first Singapore outlet at Roberson Quay.
The staycation workshops were pretty fun, and worth getting it together with the room. Plus, you get to enjoy the end product!
A food blog from a Singapore-based traveler
HEAR:Click to listen/ download podcast of this week’s handmade, fresh-from-the-oven episode! SEE:Fresh from her judging stint on Channel 8’s baking competition Creme de la Creme, our fo…
Pretty competent tiramisu that had the ladyfingers well soaked.
Bistecca Restaurant Traditional Tuscan sharing steaks & Italian cuisine Singapore’s favourite Italian steakhouse at 26 Mohamed Sultan Road
A classy but cosy place to get a great steak with Italian style sides and pastas to boot!
Overall, we had mixed feelings about the decor at Bistecca Tuscan Steakhouse.
We enjoyed our return dining experience at Dashi Master Marusaya, and will be back for more. Those who love hearty Japanese hot pot dining will love Dashi Master Marusaya as well.
Overall, it is great to be back at Dashi Master Marusaya. The food remains impressive and we like the enhanced version of the dashi broth.
Overall, the NEW lunch set at Dashi Master Marusaya is superb and value for money. Definitely worth a visit. Cheers!!
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
Overall, this is a very hearty meal and a great rendition of nasi lemak!
ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.
Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth.
Yes, it was nice and fatty, and I couldn't help but make an evil grin when noticing the little puddles of fat that had gathered on the plate.
These whole squid are a limited time special at Sushiro right now. Honestly, there was nothing that special about the taste, and I'm kinda just posting it up here for the photo more than anything else. But it was cheap at just S$2.20 (US$1.60) a plate.
I find that this buffet offers good value
Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.
I like the laksa here, so introduced it to my friend.
aficionados should definitely give Starter Lab Singapore’s handcrafted sourdough a try; also a laid back place for breakfast & good coffee.
The high prices are a result of their labour-intensive process and commitment to quality ingredients, both of which are well worth shelling out for.
I need to be back soon for the sourdough, or any other toast.
First things, first. The soup, and it was very good, in that it was the real deal.
Their sum lou hor fun has always been a favourite. I don't know if they're the better ones around these days but their rendition is still pretty tasty.
They lived up to our expectations in terms of the flavours of their food and it is not surprising to see a huge crowd patronising their restaurant during peak hours.