If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
This is rather an interesting idea for those who wants to surprise their loved ones on special occasion.
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
Xin Cuisine at Holiday Inn Atrium Singapore ushers in a prosperous Year of the Ox with perennial favourites for takeaways and lavish set menus for up to 8 persons.
Pen Cai is a must-have dish for Chinese reunion dinner and Xin’s version comes with premium ingredients like Abalone, Fresh Scallop, Deep-fried Fish Maw, Sea Cucumber, Roast Meat and many more.
The service crews are friendly and approachable and they constantly checking on the customers.
The dim sum is an additional service that we can enjoy with our favourite English classics during our yum cha-cum-tea sessions.
Overall dining experience at the English House by Marco Pierre White was very enjoyable and delightful; definitely looking forward to being back for more English goodness.
It's quite a good spot for a cosy brunch or a group dinner.
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Pecan pie was delicious.
With attractive early bird prices for the first 50 sign-ups, Grand Copthorne Waterfront Hotel has a slew of packages to ensure a productive workday ahead in Food Capital and Tempo Bar.
If you prefer to have lighter bites, I'd recommend the pork satay and the deep fried wings.
Diners can enjoy the outdoor alfresco dining that has been refreshed with newly revamped dining & tipples menu.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
One of Tokyo's famous Unagi restaurant, Miyagawa Honten with 20 outlets in Japan opens its first Singapore outlet at Roberson Quay.
酒店位于Robertson Quay比较宁静的角落，以前的旧货仓区，如今高级公寓林立，一般人平时难得来到这里。
The staycation workshops were pretty fun, and worth getting it together with the room. Plus, you get to enjoy the end product!
The pillows and bed were super comfy.
Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth.
Granted, at that price, one doesn't exactly get high quality ingredients; the ankimo that came out was shredded up to the point where I thought it was corned beef.
Thankfully, the lines at Sushiro are much shorter than before.
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
Overall, this is a very hearty meal and a great rendition of nasi lemak!
ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.
I find that this buffet offers good value
Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.
I like the laksa here, so introduced it to my friend.
Today we have frog and turtle soup from Havelock Turtle Soup and bee hoon from Ivan's Porridge.
This rice pudding of Hokkien origins is made by steaming the rice mixture in bowls.
It was a lovely dinner.
Overall, the dining experience was completely different from the past.
Prices are comparable to other hotel buffets, and is good value for money because of the quality, budget about SGD $68++ per person for lunch, or SGD $88++ per person for dinner here.
First things, first. The soup, and it was very good, in that it was the real deal.
Their sum lou hor fun has always been a favourite. I don't know if they're the better ones around these days but their rendition is still pretty tasty.
They lived up to our expectations in terms of the flavours of their food and it is not surprising to see a huge crowd patronising their restaurant during peak hours.
Overall, the NEW lunch set at Dashi Master Marusaya is superb and value for money. Definitely worth a visit. Cheers!!
The lunch set is quite affordable with the generous portion and variety served in a bento set.
If you can’t decide what to choose, you are not the only person. Perhaps the best way is to visit Dashi Master Marusaya on several occasions to try them all.
Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!
We finished with a simple chocolate cake. Cake was dense, soft and not overly sweet. Loved it for the simplicity and cream.
The place feels warm and festive, hitting the smart/casual sweet spot. You'll spot families and friends tearing through plates against a backdrop of white washed walls and stunning Parisian tiled floors.
Moussaka was also not bad, I thought I detected something like goat's cheese in it.
Delicious as the food is, the service, however, is not great right from the start.
Their paidakia was nicely grilled with respectable char marks to a medium doneness.
A classy but cosy place to get a great steak with Italian style sides and pastas to boot!
Overall, we had mixed feelings about the decor at Bistecca Tuscan Steakhouse.
I had a discussion with a friend a couple of days later about her experience at Bistecca, and she told me that she had problems with her steak too and there were issues with a couple of her other orders. I'm not sure whether its a recurring problem at Bistecca, but they might want to look into it.
