Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium welcomes the Year of the Dragon with a delectable array of perennial favorites available for takeout and an exquisite selection of seven celebratory set menus for dining in.
I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.
Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
A food blog from a Singapore-based traveler
Portions were a little small. Prices were a little high.
I wasn't completely sure what Hainan fen was, which was precisely why I decided to give it a try at the newly renovated People's Park Food Centre (32 New Market Road #01-1100).
The duck did not have any crispy skin either. Apparently the third generation from Toh Kee, which closed on 1 Feb 2020 and is now revived by the grandson and ex head chef.
Meat was reasonably tender with full flavoured skin and some bits of fat.
A popular place for Greek food in Singapore, Bakalaki Greek Taverna is a large Greek restaurant in the River Valley Road / Mohamed Sultan area. Here are some of the food that we tried during a repeat visit.
Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.
The space is light and airy and inviting. The food is even better!
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!
Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.
Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…
Food at Grissini, Food Capital, Tempo is International cuisine, and includes American, British, Italian, Chinese, Indian, Japanese, with a range of rotisserie / grilled meats, fresh seafood, salads, main courses, stir-frys, desserts, cold cuts, and more.
With attractive early bird prices for the first 50 sign-ups, Grand Copthorne Waterfront Hotel has a slew of packages to ensure a productive workday ahead in Food Capital and Tempo Bar.
If you prefer to have lighter bites, I'd recommend the pork satay and the deep fried wings.
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
Tiong Bahru Lor Mee is located in Tiong Bahru Market and known for their Fish Nuggets which are in the dish. Unfortunately, for me, the gravy is pretty plain and lacked flavor. I know it has a good…
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
Overall, being a true blue Singaporean, such simple and straight forward breakfast is nothing more than comfortable to me. I will not mind having such traditional Cantonese Porridge frequently with so many varieties around.
I don't know if these guys are really from Joo Chiat, but that was the name of the new stall number 28 at Zion Riverside Food Centre.
I'm not entirely clear on the difference between white kway teow and Penang kway teow, but I assume that this is just char kway teow without the dark soy sauce. It still had those Chinese sausages in there, and I liked that this one from Riverside Good Food was peppery and featured some extra greens. But I'll probably stick to their Hokkien mee.
I'm pretty sure that I've eaten at this stall before (70 Zion Road #01-20). But I've really only taken notice now that I've become a bigger fan of Hokkien mee in recent days.
Perfect for cheese enthusiasts, this dish promises a delightfully cheesy experience. Additionally, the croissant I ordered was impeccably flaky and buttery.
Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!
Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!
There are a bazillion bars out here, but this one served some kind of Indian-Mexican fusion, so we stopped in for a bite (11 Unity Street #01-12).
虽然酒店的地点并不靠近地铁站或是巴士站，但是我还蛮喜欢这地点的。真都觉得来到这里，我还蛮感到清静的！
酒店位于Robertson Quay比较宁静的角落，以前的旧货仓区，如今高级公寓林立，一般人平时难得来到这里。
The staycation workshops were pretty fun, and worth getting it together with the room. Plus, you get to enjoy the end product!
Bistecca Restaurant Traditional Tuscan sharing steaks & Italian cuisine Singapore’s favourite Italian steakhouse at 26 Mohamed Sultan Road
In celebration of its 10 year anniversary in Singapore, Bistecca Tuscan Steakhouse has launched a 4-course limited edition Best of Bistecca’ menu at $138++ per person, made available to guests for …
A classy but cosy place to get a great steak with Italian style sides and pastas to boot!
Today we have frog and turtle soup from Havelock Turtle Soup and bee hoon from Ivan's Porridge.
This rice pudding of Hokkien origins is made by steaming the rice mixture in bowls.
