In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.
The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...
Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.
For the sense of familiarity and flavour, I will definitely be back.
Even with so many other great eats in the same hawker centre, Yew Chuan Claypot Rice still stands out. Just their value-for-money portions already win it for me. The waiting times are admittedly long, especially during peak hours. But believe me, this claypot rice is definitely worth the wait!
Yew Chuan Claypot RiceADDRESS01-73 Golden Mile Food Centre, 505 Beach Road, Singapore 199583OPENING HOURSMon - Wed: 12:00 - 22:00Fri: 12:00 - 22:00Sun & PH: ...
Situated in Golden Mile Food Centre, Yew Chuan Claypot Rice serves up incredibly fragrant and delicious claypot rice!
Every table around me, when I visited, is pre-equipped with a bowl, a paddle for mixing the rice and a bit of chilli sauce that looks docile and tastes fierce.
A generous portion of chicken and sausages was given. The flavours were infused into the rice which was perfectly cooked (not too wet, not too dry). Moreover, with the ability to control the saltiness (through the black sauce). This claypot chicken rice was delicious! The best part was to scrap the burnt and charred rice stuck to the sides of the claypot. Best eaten toget