An attractive signboard is important as it creates an important first impression; I was drawn to the vibrant one at Kueh Ho Jiak (粿好吃) that ...
Mee siam is a local dish that I really enjoy but seldom have as I would often fall ill after eating it in the past. This resulted in a light...
It started with those rice cakes in those bowls, but was served with a brown sauce and garlic puree on top.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
Funan used to be associated with computers and IT accessories but today Funan Mall has become a dining destination. Though shoppers still head to Funan Mall for gaming machines, headphones and drones, most people go to the mall between North Bridge Road and Hill Street because it has an interesting range of restaurants, cafes and eateries for different tastes and budgets.
When I first saw this place (107 North Bridge Road #01-11, 6360-3371), I was a little concerned. After all, one of the best things about Hototogisu is how creative it can be with its broth, so mazesoba seemed like an out-of-character stretch.
Funan Mall is a great place to eat food of all sorts. You can find something for everyone here.? Noka by Tippling Club, Sinpopo Brand & The Oyster..
My only gripe however was that the dough base was a little sinewy, a sign that the defrosting was not done properly.
Overall, we were slightly apprehensive about eating at Chinatown Restaurant which was relatively quiet as compared with the overflowing situation in some of the other restaurants in Chinatown Point at lunch time.
I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.
Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.
Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
The service at Lime Restaurant was delightful.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
Portions were a little small. Prices were a little high.
Godmama is one of the popular dining places in Funan Mall. They are located on the 4th level and specialized in serving Modern Peranakan Food.
Everything was quite competent. The stock for the chap chye was excellent – thick, layered and full of hae bi or hae flavour. The ayam buak keluak was good too – pungent and fragrant.
Ayam Buah Keluak (19.9) was a tad oily, and the lack of colour reflected in lack in richness. Perhaps it did not have enough of the nut.
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
Liao Fan Hawker Chan Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan ...
Overall much better, which is the reason for the Michelien star and the 30 minute meandering queue.
整体来说我还蛮喜欢这里的油鸡的，虽然很多人说比它好吃的大把，不明白怎么会是米其林一星等，不过我还是觉得不管星不星还是算好吃的。
Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
Food at Grissini, Food Capital, Tempo is International cuisine, and includes American, British, Italian, Chinese, Indian, Japanese, with a range of rotisserie / grilled meats, fresh seafood, salads, main courses, stir-frys, desserts, cold cuts, and more.
With attractive early bird prices for the first 50 sign-ups, Grand Copthorne Waterfront Hotel has a slew of packages to ensure a productive workday ahead in Food Capital and Tempo Bar.
If you prefer to have lighter bites, I'd recommend the pork satay and the deep fried wings.
the bed is among one of the most comfortable hotel beds. The bed is so big it can fit 4 Santas on it.
Parkroyal Collection Pickering may not sound familiar to some of you but the stunning structure, with greenery that seemed to take root fro...
This is probably one of the biggest hotel property in the CBD. The design of the room and club lounge impress me the most, while service is mixed on the grounds. The standards of the food is really average in general.
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
I wasn't completely sure what Hainan fen was, which was precisely why I decided to give it a try at the newly renovated People's Park Food Centre (32 New Market Road #01-1100).
The duck did not have any crispy skin either. Apparently the third generation from Toh Kee, which closed on 1 Feb 2020 and is now revived by the grandson and ex head chef.
Meat was reasonably tender with full flavoured skin and some bits of fat.
虽然酒店的地点并不靠近地铁站或是巴士站，但是我还蛮喜欢这地点的。真都觉得来到这里，我还蛮感到清静的！
酒店位于Robertson Quay比较宁静的角落，以前的旧货仓区，如今高级公寓林立，一般人平时难得来到这里。
The staycation workshops were pretty fun, and worth getting it together with the room. Plus, you get to enjoy the end product!
