An attractive signboard is important as it creates an important first impression; I was drawn to the vibrant one at Kueh Ho Jiak (粿好吃) that ...
Mee siam is a local dish that I really enjoy but seldom have as I would often fall ill after eating it in the past. This resulted in a light...
It started with those rice cakes in those bowls, but was served with a brown sauce and garlic puree on top.
There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
My only gripe however was that the dough base was a little sinewy, a sign that the defrosting was not done properly.
Overall, we were slightly apprehensive about eating at Chinatown Restaurant which was relatively quiet as compared with the overflowing situation in some of the other restaurants in Chinatown Point at lunch time.
Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium welcomes the Year of the Dragon with a delectable array of perennial favorites available for takeout and an exquisite selection of seven celebratory set menus for dining in.
I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.
Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
LIME Restaurant serves up a resplendent a la carte buffet feast, perfect for a hearty reunion in celebration of the Lunar New Year.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
Portions were a little small. Prices were a little high.
I wasn't completely sure what Hainan fen was, which was precisely why I decided to give it a try at the newly renovated People's Park Food Centre (32 New Market Road #01-1100).
The duck did not have any crispy skin either. Apparently the third generation from Toh Kee, which closed on 1 Feb 2020 and is now revived by the grandson and ex head chef.
Meat was reasonably tender with full flavoured skin and some bits of fat.
A popular place for Greek food in Singapore, Bakalaki Greek Taverna is a large Greek restaurant in the River Valley Road / Mohamed Sultan area. Here are some of the food that we tried during a repeat visit.
Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.
The space is light and airy and inviting. The food is even better!
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
Liao Fan Hawker Chan Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan ...
Overall much better, which is the reason for the Michelien star and the 30 minute meandering queue.
整体来说我还蛮喜欢这里的油鸡的，虽然很多人说比它好吃的大把，不明白怎么会是米其林一星等，不过我还是觉得不管星不星还是算好吃的。
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!
Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.
Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…
Food at Grissini, Food Capital, Tempo is International cuisine, and includes American, British, Italian, Chinese, Indian, Japanese, with a range of rotisserie / grilled meats, fresh seafood, salads, main courses, stir-frys, desserts, cold cuts, and more.
With attractive early bird prices for the first 50 sign-ups, Grand Copthorne Waterfront Hotel has a slew of packages to ensure a productive workday ahead in Food Capital and Tempo Bar.
If you prefer to have lighter bites, I'd recommend the pork satay and the deep fried wings.
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
Tiong Bahru Lor Mee is located in Tiong Bahru Market and known for their Fish Nuggets which are in the dish. Unfortunately, for me, the gravy is pretty plain and lacked flavor. I know it has a good…
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
Overall, being a true blue Singaporean, such simple and straight forward breakfast is nothing more than comfortable to me. I will not mind having such traditional Cantonese Porridge frequently with so many varieties around.
